britishculturefoodanddrinks

1、Food and drink,20100528,Food and drink,?,Traditional Food,?,Puddings / Desserts,?,Meals,?,Afternoon Tea and High Tea,?,Drinks,?,Cheeses,?,Pies,?,Eating Etiquette,?,National Foods,?,Foods and Festivals,Special foods eaten during,festivals in England,?,Shrove Tuesday:,Pancake,Special foods eaten durin

2、g,festivals in England,?,Mothering Sunday:,Simnel cake,Special foods eaten during,festivals in England,?,Good Friday:,hot cross buns,Easter Day,Roast Lamb,Chicken,Christmas Day,?,Turkey, vegetables, stuffing, bread sauce,cranberry sauce and gravy.,?,Mince pies,Christmas pudding flaming with brandy,A

3、 traditional christmas dinner,?,Turkey and all the,trimmings,Roast Turkey covered in baconRoast Potatoes,Food and Festivals in Britain,Christmas dissert,Christmas pudding,Main meal dishes in England,?,Yorkshire,Pudding,Toad-in-the-Hole,(sausages,covered in batter,and roasted.),Roast Meats,Roast Meat

4、s,Typical Traditional British Dishes,?,Fish and chips,?,Cottage pie,Cottage pie,Shepherds pie,peas and tomatoes,Typical Traditional British Dishes,?,Chicken salad,English breakfast,Bangers and Mash,(mashed,potatoes and sausages).,Black pudding,A Christmas lunch,turkey, sausage,bacon, bread,sauce, sp

5、routs,Typical Traditional British Dishes,?,Main meal dishes in England,?,Roast,Meats :Roast Beef,?,Toad-in-the-Hole,?,Fish and Chips,?,Ploughmans Lunch,?,Cottage Pie,?,Shepherds Pie,?,Cumberland Sausage Pie,?,Gammon,Steak with egg,?,Bangers and mash (sausages and mashed potato),?,Yorkshire Pudding,?

6、,Black Pudding,Vegetables,Vegetables,Parsnip,Swede,Puddings and Desserts,?,Spotted Dick,?,Apple Crumble,Puddings,Rice pudding,Trifle,Christmas pudding,Bread and butter pudding,Fruit,Rhubarb,Blackberries,Redcurrants,Gooseberries,Cakes,Cakes,Scone, jam & cream,Dundee cake,Cakes,Christmas cake,Saffron

7、cake,Cakes,Rock cake,Custard tart,BREAKFAST,Porridge,Lunch and dinner,?,a typical British lunch,?,Dinner,?,a traditional British,Dinner-meat and,two veg,?,The Sunday Roast,Dinner,?,Sandwiches and,crisps,Afternoon Tea and High Tea,?,AFTERNOON TEA,(The traditional 4,oclock tea),?,Afternoon Tea,today,?

8、,HIGH TEA,(The,traditional 6,?,oclock tea),Crumpets,Traditional Drinks in Britain,?,Tea,?,Coffee,?,Bitter,?,wine,cheese,cheese,?,Cheddar,?,Speciallity,cheeses,cheese,?,Stilton,斯蒂爾頓奶酪,?,Red Leicester,紅列斯特,奶酪,?,Cheshire,赤郡奶酪,?,Double Gloucester,.,cheese,?,Cornish Yarg Cheese,?,Shropshire Blue,赤郡奶,酪的一種

9、,?,Somerset Brie,薩默塞特,奶酪,?,Camembert,Shrophshire Blue,世界頂級十大美味奶酪,?,1.,埃曼塔奶酪,Emmental,奶酪質(zhì)感和外皮都比較堅,硬，它的外形最大的特點,就是有氣孔，這是發(fā)酵過,程中氣泡造成的變化。果,香味濃，口味刺激。可以,制作奶酪火鍋或配以口感,濃郁的紅酒，比如波爾多,的梅多克,(Medoc),世界頂級十大美味奶酪,?,NO.2,赤郡奶酪,（,Cheshire,）,有點脆，,看起來像綢子一樣絲滑，,聞起來有點酸酸的味道，,仔細嘗嘗還有點咸。如果,再搭配西紅柿一塊享用，,味道就更棒了。,世界頂級十大美味奶酪,?,NO.3,博斯沃

10、思奶酪,（,Bosworth Leaf,）,由山羊奶制成的博斯沃思,奶酪有著奶油般的質(zhì)地，,吃起來也不會像有的奶酪,味道刺激。如果你沒有完,全適應(yīng)奶酪的口味，那你,可以先嘗嘗博斯沃思奶酪。,世界頂級十大美味奶酪,?,NO.4,斯蒂爾頓奶酪,?,（,Stilton,）,最初斯蒂爾頓,奶酪的發(fā)源地在英國愛爾蘭,東部的郡，但卻在斯蒂爾頓,大賣，也因此得名?，F(xiàn)在斯,蒂爾頓奶酪受到英國法律的,保護，只允許在萊斯特郡、,諾丁漢郡和德貝郡這三個地,方生產(chǎn)。斯蒂爾頓奶酪是世,界三大藍紋奶酪之一，味道,比較濃烈。如果你不喜歡酸,辣口味的奶酪，那你可能很,難理解為什么有人對斯蒂爾,頓奶酪喜愛得瘋狂。,世界頂級十大

11、美味奶酪,?,切達奶酪（,Cheddar,）,切達奶酪是世界上最受歡,迎的奶酪之一，質(zhì)地較軟，,顏色從白色到淺黃不等，,味道也因為儲藏時間長短,而不同，有的微甜（,9,個,月）、有的味道比較重,（,24,個月）。切達奶酪,很容易被融化，所以也可,以作為調(diào)料使用,。,Pies,?,Steak and Kidney,pie,?,Cornish pastie,?,Worlds Biggest Pie,?,Steak and Kidney pie,?,Pork,pie,Cornish pastie,National Foods,?,Traditional Foods of Scotland and,Wales,?,Traditional Foods of England,?,Fish and Chips (TAKE AWAY FOOD ),Traditional Foods of Scotland and,Wales,?,haggis,and,neeps,Traditional Foods of Scotland and Wales,?,Traditional Welsh foods,?,Laverbread,?,Welsh Rarebit,?,Cawl,?,Cawl,Welsh Rarebit,La