介紹川菜英文PPT 2

1、魅魅力力川菜川菜Charming Sichuan Cuisine楊曉蕾12973221楊穎12973222Sichuan “important position in the history. 四川菜有著悠久的歷史。是我國的八大四川菜有著悠久的歷史。是我國的八大菜系之一菜系之一,川菜在飲食的發(fā)展史上占有川菜在飲食的發(fā)展史上占有重要地位。重要地位。SichuanIt draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local fla

2、vor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.它的菜品廣泛的利用辣椒做材料。以其獨(dú)特的烹飪方法和地方風(fēng)味,它的特點(diǎn),結(jié)合東南西北的風(fēng)格,它在國內(nèi)外都享有盛譽(yù)。SichuanThe birthplace of sichuan food are the ancient Ba and Shu States.四川菜的發(fā)源地是古老的巴和蜀 生 旦 凈 SichuanSichuan cui

3、sine is based in Chengdu, Chongqing, represented by two local dishes川菜是建立在成都、重慶、所代表的兩個地方美食SichuanExcellent environment, rich resources, provide the advantages the formation and development of Sichuan food. 優(yōu)良的環(huán)境、豐富的資源為四川菜形成和發(fā)展提供了優(yōu)勢。SichuanThe Characteristic of Sichuan food is very obvious：outstandin

4、g hot, sweet（香）（香）, oil, Delicious, heavy flavor, use “three pepper” chili(辣椒) ,pepper （花椒）,pepper（胡椒）and fresh ginger（姜）. While fry, boil, simmer（煨）, etc. are all used in cooking methods.SichuanGongbaojiding宮保雞丁Twice-cooked pork回鍋肉SichuanBoiled fish水煮魚Mapo beancurd麻婆豆腐SichuanFlavored porkSpicy Chic

5、kenFuqifeipian夫妻肺片SichuanHow to make spicy chicken 怎么制作辣子雞塊Raw materials: A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（醬油）, salad oil, pepper, salt etc. Practices Cut the whole chicken into small Ding. 把整只雞剪成小叮。把整只雞剪成小叮。 Sprinkled chicken with soy sauce, salt and MSG .Mix th

6、em as possible as you can and add wine to soak about 30 minutes. 把雞和醬油、鹽和味精拌一起。讓它們能把雞和醬油、鹽和味精拌一起。讓它們能夠和盡可能地加入酒浸泡約夠和盡可能地加入酒浸泡約30分鐘分鐘 Heat the salad oil,add diced chicken until cooked. 把色拉油加熱把色拉油加熱,加入雞丁炒至熟。加入雞丁炒至熟。 Then put into the red pepper, pepper, stir fry with emergency fire. 然后放入紅辣椒、胡椒粉、炒菜緊急火然后

7、放入紅辣椒、胡椒粉、炒菜緊急火 Take the fried chicken and red pepper out. 把炸雞和紅辣椒取出。把炸雞和紅辣椒取出。SichuanNote: 1. Chillies and pepper can be added with your own tastes.But to reflect the Original features of this dish, the chicken is best to be fully covered by the peppers, instead of just several peppers on chicken .

8、辣椒和胡椒加入多少以你自己的口味而定。但以反映的本來面目這道菜,辣椒最好的是完全覆蓋雞肉,而不是只是幾個辣椒雞肉 Sichuan2.Put the salt before fring chicken.Pay attention, you must scatter enough so that chicken can combined with salt. Otherwise there is no salt taste in chicken because chicken shell has turned hard, salt can only be attached on the surface of chicken.在炸雞肉前放入鹽。注意,你必須分散以至于雞可以結(jié)合鹽。否則,是沒有鹽味的雞肉,因?yàn)辂}雞殼會轉(zhuǎn)硬、鹽只能附著于雞肉的表面。Sichuan3.Fried chicken with hot oil.T