五星級酒水培訓(xùn)1ppt課件

1、 Taste of Wine 品味葡萄酒.What is Wine?How to make Wine?How to Read Label?Wine CountriesWine ClassificationGrape Varietieswines serviceWine TastingFood and WineContents 目錄什么是葡萄酒？如何釀造葡萄酒？如何識別酒標(biāo)？葡萄酒消費國葡萄酒分級葡萄種類葡萄酒的效力葡萄酒品味美食與佳酒.What is Wine? 什么是葡萄酒?Questions1.What is wine? 2.What is the most important react

2、ion during winemaking procession?3.Do you know the components of wine?問題葡萄酒是什么？葡萄酒釀造過程中最重要的反響是什么？您知道葡萄酒的成份嗎？.TOYEASTS(酵母)What is wine?葡萄酒是什么？Ripe & Healthy Grape 成熟安康的葡萄Crush the berries, release the juice and add yeast to the must.擠壓葡萄，壓出果汁，向混合物中參與酵母Fermentation converts sugar to alcohol發(fā)酵使糖份轉(zhuǎn)化為酒精采

3、集新魚羊的葡萄壓榨成汁,經(jīng)過發(fā)酵過程而成的一種含有酒精的飲料,就稱之為葡萄酒Wine - Fermented Grape Juice葡萄酒-發(fā)酵過的葡萄汁.* Sugar Alcohol 糖份 酒精*Other Components from Grape Juice葡萄汁中其他成份Whats in Wine?葡萄酒成份Flavour Compounds (0.1%) Colour & Tannins (0.3%) (in red wines)Acids (1%)Sugar ( 0.1% dry-8% sweet)Alcohol (10% table wines -20% fortified w

4、ines)Water (80%-90%)Notes:Approximate percentage (by weight)香味 (0.1%)顏色及單寧(0.3%)(在紅葡萄中)酸 (1%)糖份 (0.1%干性酒-8%甜性酒)酒精(10%餐酒 - 20%加度酒)水 (80%- 90%)注：以上大致成份百分比為分量比.How to make Wine? 如何釀制葡萄酒？QuestionsIn which step does fermentation happens?Do you know the main difference between white wine & red wine making

5、 procession? Where does the red wine get its colour?問題發(fā)酵在第幾步發(fā)生？您知道紅葡萄酒和白葡萄酒釀造過程的不同之處么？紅葡萄酒的顏色是從哪來的？.From Grape to Wine -從葡萄到美酒 1.From Grape to Wine -從葡萄到美酒 2.SORTED CROP HEALTH & RIPE GRAPES(精選安康成熟的葡萄)FERMENTATION(發(fā)酵)PRESSING (壓榨FINING/CLARIFICATION (凈化/沉淀(In oak barrel or stainless container 在橡木桶或不

6、銹鋼桶中)BOTTLING(裝瓶FERMENTATION(發(fā)酵)PRESSING (壓榨AGING(陳年)RED紅葡萄酒WHITE白葡萄酒White Wine & Red Wine紅葡萄酒與白葡萄酒Notes (注): Color for Red Wine comes from the Grape Skin紅葡萄酒的顏色來自于葡萄皮.TYPES OF WINE葡萄酒分類.How to Read Label? 如何識別葡萄酒酒標(biāo)?Why we need check the label of wine before drinking: It is said that one look at the

7、 label is worth 30 years blind tasting. National and international laws set out basic levels of information that labels must convey. The label will tell you the vintage, alcohol level, vineyard, region and the classification (e.g. AOC or Vin de Pays) of this wine.In addition, lots of wines have back

8、 labels which tell you when to drink, how sweet it is and what sort of food it will go with. 為什么要在品酒前察看酒標(biāo)聽說看一眼酒標(biāo)相當(dāng)于30年品味.不光國際上有一致法令規(guī)定酒標(biāo)必需包含的內(nèi)容，很多國家還有各自不同的專門法令。酒標(biāo)會通知您酒的年份、酒精含量、酒莊、產(chǎn)地及該酒的級別(是AOC或地域餐酒)。 除此以外，很多酒的背標(biāo)還會通知他該酒的最正確飲用期、酒的甜度及食物搭配。.MAIN WINE COUNTRY主要葡萄酒消費國Old World 舊世界(European Countries歐洲國家)*F

9、rance 法國*Italy意大利*Portugal葡萄牙*Germany德國*Spain西班牙New World 新世界*America美國*Canada 加拿大*New Zealand新西蘭*South Africa南非*Australian澳大利亞*Argentina阿根廷*Chile智利*China中國.Major Wine Regions and a Few Key Areas:主要葡萄酒消費國和地域.How to Read Label? 如何識別葡萄酒酒標(biāo)?Winery酒莊Vintage年份Alcohol Level酒精度Net Volume凈含量(Name of Wine)酒名N

10、ew World (新世界)Grape Variety葡萄種類Old World (舊世界)Appellation產(chǎn)地Classification分級Usual contents of a label/酒標(biāo)普通包含以下內(nèi)容：.Sample from New World新世界樣標(biāo)Winery釀酒商Vintage收獲年份Grape Variety/ wine name 葡萄種類/酒名Wine Region產(chǎn)區(qū)Kendall-Jackson Vintners Reserve Pinot Noir 1998肯德-杰克遜酒園精選黑皮諾紅葡萄酒1998.Sample from Old World舊世界樣標(biāo)

11、Bottled in Chateau酒莊裝瓶Name of the Wine酒名Appellation產(chǎn)地Alcohol Level酒精含量Winery釀酒商N(yùn)et Volume凈含量Vintage年份Robert Giraud Chateau Timberlay Rouge AOC Superieur 1998羅拔智高添百利特級波爾多紅1998.WINE CLASSIFICATION葡萄酒等級分級FRANCE 法國.WHITE GRAPE VARIETIES白葡萄種類White GrapesChardonnaySauvignon BlancSemillon Chenin BlancRiesl

12、ing白葡萄種類莎當(dāng)妮白蘇維翁瑟美戎梢南雷司令.Chardonnay莎當(dāng)妮Native to Burgundy -Queen of the grapes 原產(chǎn)于法國勃根第-葡萄皇后Green or red apple, Pear, Citrus 青蘋果或紅蘋果, 生梨,柑橘Tropical fruit 熱帶水果.Sauvignon Blanc白蘇維翁.Sauvignon Blanc白蘇維翁Original from Loire Valley in France. 原產(chǎn)法國盧瓦河.The name derives from savage meaning wild,which could well

13、 describe its grassy or gooseberry flavour. 此名字來源于含義為狂野的英文單詞，很好地描畫了其富有青草和醋莓的口味Fresh cut grass, green bean, asparagus. 新穎草味, 豌豆和盧筍。.Semillon 瑟美戎Bordeaux Greatest dry white grape,是波爾多最上等的白葡萄種類Making many of worlds greatest sweet wines.用于釀制世界上許多一流的甜酒Used blended with Chardonnay and Sauvignon 經(jīng)常與莎當(dāng)妮或白蘇維

14、翁混合Grass, citrus, honey, toast, lanolin 口味特征： 青草, 柑橘, 蜂蜜, 土司，羊毛脂. RED GRAPE VARIETIES紅葡萄種類Red GrapesCabernet SauvignonShiraz (Syrah)MerlotSangioveseZinfandelGammay紅葡萄種類加本力蘇維翁設(shè)拉子梅洛桑吉奧維斯仙粉黛甘美. Cabernet Sauvignon 加本利蘇維翁.Cabernet Sauvignon 加本利蘇維翁A classic Bordeaux grape-King of the grapes 法國波爾多的經(jīng)典葡萄-葡萄中

15、的皇帝Full-body 酒體豐滿The most complex red 口味最豐富的紅葡萄酒Cassis, black cherry and plum 黑醋栗、黑漿果、李子Chocolate, cedar and smoky 巧克力、西洋杉、煙熏. Shiraz 設(shè)拉子Origin from Rhone Valley, planted widely in Australia 原產(chǎn)法國羅納谷，在澳大利亞被廣泛種植Rich red, black and red berry fruit, plum 深紅色，富含黑漿果、紅漿果、李子的風(fēng)味Game and spice complexity 野味、辛

16、辣More intense and earthy than Zinfandel A 比仙芬黛緊湊、更富泥土氣味. Merlot 梅洛. Merlot梅洛A traditional Bordeaux grape 法國波爾多傳統(tǒng)種類Softer than Cabernet 比加本利柔和Black and red cherry 黑漿果、紅漿果芬芳Vanilla 香草.Wine service葡萄酒的效力1.serving wines temperature葡萄酒的飲用溫度2.red wine service3.white wine service4.sparkling wine service紅，白

17、，汽酒的效力.葡萄酒的溫度紅酒：普通可與室溫一樣飲用。要到達(dá)理想效果最好由酒庫中取出后兩三天飲用，通常為十五度左右白葡:冷藏后飲用，倍覺可口，但切吳不可置于冰格。通常放入冰桶中五至十五度最正確，優(yōu)質(zhì)的白葡不可過分冷凍，否那么會失去其細(xì)膩及芬芳香氣。.紅葡萄酒的效力檢查酒瓶：酒標(biāo)能否完好，瓶蓋能否完好，瓶內(nèi)能否有沉淀，確保瓶身美觀餐前預(yù)備好紅酒架，墊上白色餐巾展現(xiàn)酒瓶，將酒放入酒架，酒標(biāo)向上至客人右手邊，展現(xiàn)酒的產(chǎn)地，年份特點開酒：用酒刀翻開酒，留意不要發(fā)出聲音或濺出 展現(xiàn)瓶塞：放入展現(xiàn)盤中品酒：給主人道入大約1oz酒，請主人品味倒酒：主人品味后，按先女后男士，先主賓后主人的順序倒酒約2/3滿。

18、.白葡，汽酒，玫瑰紅的效力預(yù)備冰桶：參與約1/2的冰，再加冷水至七分滿，預(yù)備一條疊生長條形的白口布。檢查酒瓶：同紅葡萄酒檢查后將酒放入冰桶，放置于客人的桌旁，留意不要離客人太近示酒：將酒取出用白口布包住瓶身，酒標(biāo)向上開酒：用酒刀翻開葡萄酒，留意不要發(fā)出聲音或濺出酒水.展現(xiàn)瓶塞：將瓶塞放入展現(xiàn)盤，放于客人的右方，表示客人查看品酒：給主人道入大約1oz酒請主人品味倒酒：主人品味后，按先女后男士，先主賓后主人的順序倒酒約1/3滿。倒酒后將酒瓶放入冰桶中，堅持溫度倒空一瓶后訊問客人能否需求添加.Wine Tasting葡萄酒的品味看- see the colour 聞- smell the savor品味- try wine the tasty 下結(jié)論- review the wine feeling.See the colour看顏色 1.紅中帶紫,至呈琥珀色的棕黃.白中帶黃,青2