版權(quán)說明：本文檔由用戶提供并上傳，收益歸屬內(nèi)容提供方，若內(nèi)容存在侵權(quán)，請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)
文檔簡(jiǎn)介
Chineseteaculture——
GongfuteaceremonyChineseteaculture——
Gongfut1IntroductionofgongfuteaWaterchemistryandtemperatureToolsandequipmentProceduresIntroductionofgongfutea2Introductionofgongfutea
Thegongfuteaceremonyorkungfuteaceremony,alsoknownastheChineseteaceremony,isaChineseculturalactivityinvolvingtheritualizedpreparationandpresentationoftea.ItisprobablybasedontheteapreparationapproachesoriginatedinFujianandGuangdong.Theoriginaltermgongfucha(工夫茶)literallymeans"makingteawitheffort".Sometimes'功'insteadof'工'isusedthus功夫茶.Today,theapproachisusedpopularlybyteashopscarryingteaofChineseorTaiwanorigins,andbyteaconnoisseursasawaytomaximizethetasteofateaselection,especiallyafinerone.Introductionofgongfutea
The3Waterchemistryandtemperature
WatershouldbegivencarefulconsiderationwhenconductingGongfuCha.Waterwhichtastesorsmellsbadwilladverselyaffectthebrewedtea.Mostteamasterswilluseagoodcleanlocalsourceofspringwater.Waterchemistryandtemperatur4DuringtheprocessofGongfucha,theteamasterwillfirstdeterminewhatistheappropriatetemperaturefortheteabeingused,inordertoextractthe
essentialoils
ofthetea.Thewatertemperaturedependsonthetypeofteaused.DuringtheprocessofGongfuch595
°Cfor
Oolong
(烏龍)tea100
°Cforcompressedteas,suchas
Pu-erhtea
(普洱)
Greentea
isusuallynotusedforaGongfuteaceremony95
°Cfor
Oolong
(烏龍)tea6Toolsandequipment
Hotwaterkettle(燒水壺)TeapotTeacup,alsonamedPinmingCup(品茗杯)teapitcher(公道杯),usedtoensuretheconsistencyoftheflavoroftheteasniftercup(聞香杯),
usedtoappreciatethetea‘saroma(芳香).SaucerBrewingtray(茶池or茶船),
adeep,flatbottomporcelainplatetoholdspillsTea
tray(茶盤)Toolsandequipment
Hotwater7Teabasin(水盂),usedasthereceptacleforusedtealeavesandrefusewaterTeaholder(茶則),awoodenteaspoontomeasuretheamountoftealeavesrequiredTeatowel,usedtowipethespilledwater,usuallydark-coloredTeaneedle(茶針),forclearingtheteapotspout,andclearingtealeavesetc.Teabasin(水盂),usedastherec8Procedures
Preparation溫壺燙杯Warmingthepotandthecupswithhotwater鑒賞佳茗Appreciatetea’sappearance,smell,andothercharacteristics烏龍入宮Puttheteaintoteapot(usedwhenOolongteaisusedfortheceremony)懸壺高沖leavesarerinsedusinghotwaterpouredfromsomeheightabovethepot春風(fēng)拂面ScoopedawaydebrisorbubbleswhichformonthesurfaceProcedures
Preparation溫壺燙杯Warm9Brewing(沖泡)行云流水Firstbrew,towashtheleaves再注清泉Refilledthepotwithfreshhotwateruntilthewaterreachesthemouthofthepot刮沫淋蓋RemovedbubbleswhichformedonthesurfaceandsprinklethepotwithhotteafromthefirstbrewBrewing(沖泡)行云流水Firstbrew,to10ServingTheteaisfirstemptiedintotheteapitcherbeforebeingservedtotheguestsServingTheteaisfirstemptie11Aromaappreciation毆杯沐淋Theteaispouredintosniffercup龍鳳呈祥Thedrinkingcupisplacedupsidedownoverthetopofthesniffercupandbalancedthere鯉魚翻身Thetwo(drinkingcupandsniffercup)areinvertedsothatthescentcupisupsidedowninthedrinkingcup敬奉香茗ThescentcupisliftedandtheteaisreleasedintothedrinkingcupAromaappreciation毆杯沐淋Thetea12EndofceremonyTheceremonyendswiththeusedtealeavesbeingputintoacleanbowlforthegueststoappreciatetheteainitsusedformCleaningupEndofceremonyTheceremonyen13ThanksThanks14Thetemperatureofthewatercanalsobedeterminedbytiming,aswellasthesizeandthesizzlingsoundmadebytheairbubblesinthekettle.
At75–85
°C,thebubblesformedareknownas"crabeyes"andareabout3
mmindiameter.Theyareaccompaniedbyloud,rapidsizzlingsounds.At90–95
°C,thebubbles,whicharenowaround8
mmindiameterandaccompaniedbylessfrequentsizzlingsoundsandalowersizzlingpitch,aredubbed"fisheyes".Whenthewaterisboiling,neithertheformationofairbubblesnorsizzlingsoundsoccurs.Thetemperatureofthewaterc15Chineseteaculture——
GongfuteaceremonyChineseteaculture——
Gongfut16IntroductionofgongfuteaWaterchemistryandtemperatureToolsandequipmentProceduresIntroductionofgongfutea17Introductionofgongfutea
Thegongfuteaceremonyorkungfuteaceremony,alsoknownastheChineseteaceremony,isaChineseculturalactivityinvolvingtheritualizedpreparationandpresentationoftea.ItisprobablybasedontheteapreparationapproachesoriginatedinFujianandGuangdong.Theoriginaltermgongfucha(工夫茶)literallymeans"makingteawitheffort".Sometimes'功'insteadof'工'isusedthus功夫茶.Today,theapproachisusedpopularlybyteashopscarryingteaofChineseorTaiwanorigins,andbyteaconnoisseursasawaytomaximizethetasteofateaselection,especiallyafinerone.Introductionofgongfutea
The18Waterchemistryandtemperature
WatershouldbegivencarefulconsiderationwhenconductingGongfuCha.Waterwhichtastesorsmellsbadwilladverselyaffectthebrewedtea.Mostteamasterswilluseagoodcleanlocalsourceofspringwater.Waterchemistryandtemperatur19DuringtheprocessofGongfucha,theteamasterwillfirstdeterminewhatistheappropriatetemperaturefortheteabeingused,inordertoextractthe
essentialoils
ofthetea.Thewatertemperaturedependsonthetypeofteaused.DuringtheprocessofGongfuch2095
°Cfor
Oolong
(烏龍)tea100
°Cforcompressedteas,suchas
Pu-erhtea
(普洱)
Greentea
isusuallynotusedforaGongfuteaceremony95
°Cfor
Oolong
(烏龍)tea21Toolsandequipment
Hotwaterkettle(燒水壺)TeapotTeacup,alsonamedPinmingCup(品茗杯)teapitcher(公道杯),usedtoensuretheconsistencyoftheflavoroftheteasniftercup(聞香杯),
usedtoappreciatethetea‘saroma(芳香).SaucerBrewingtray(茶池or茶船),
adeep,flatbottomporcelainplatetoholdspillsTea
tray(茶盤)Toolsandequipment
Hotwater22Teabasin(水盂),usedasthereceptacleforusedtealeavesandrefusewaterTeaholder(茶則),awoodenteaspoontomeasuretheamountoftealeavesrequiredTeatowel,usedtowipethespilledwater,usuallydark-coloredTeaneedle(茶針),forclearingtheteapotspout,andclearingtealeavesetc.Teabasin(水盂),usedastherec23Procedures
Preparation溫壺燙杯Warmingthepotandthecupswithhotwater鑒賞佳茗Appreciatetea’sappearance,smell,andothercharacteristics烏龍入宮Puttheteaintoteapot(usedwhenOolongteaisusedfortheceremony)懸壺高沖leavesarerinsedusinghotwaterpouredfromsomeheightabovethepot春風(fēng)拂面ScoopedawaydebrisorbubbleswhichformonthesurfaceProcedures
Preparation溫壺燙杯Warm24Brewing(沖泡)行云流水Firstbrew,towashtheleaves再注清泉Refilledthepotwithfreshhotwateruntilthewaterreachesthemouthofthepot刮沫淋蓋RemovedbubbleswhichformedonthesurfaceandsprinklethepotwithhotteafromthefirstbrewBrewing(沖泡)行云流水Firstbrew,to25ServingTheteaisfirstemptiedintotheteapitcherbeforebeingservedtotheguestsServingTheteaisfirstemptie26Aromaappreciation毆杯沐淋Theteaispouredintosniffercup龍鳳呈祥Thedrinkingcupisplacedupsidedownoverthetopofthesniffercupandbalancedthere鯉魚翻身Thetwo(drinkingcupandsniffercup)areinvertedsothatthescentcupisupsidedowninthedrinkingcup敬奉香茗Thescentcupisliftedandtheteai
溫馨提示
- 1. 本站所有資源如無特殊說明，都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等，如果需要附件，請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙，網(wǎng)頁內(nèi)容里面會(huì)有圖紙預(yù)覽，若沒有圖紙預(yù)覽就沒有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲(chǔ)空間，僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理，對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯，并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容，請(qǐng)與我們聯(lián)系，我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。
最新文檔
- 服裝紡織行業(yè)的顧問工作總結(jié)
- 2025年全球及中國無人值守汽車衡亭行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025年全球及中國化學(xué)鍍鎳 PTFE 涂層行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025年全球及中國一體式旋轉(zhuǎn)變壓器行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025-2030全球軟組織水平種植體行業(yè)調(diào)研及趨勢(shì)分析報(bào)告
- 2025-2030全球保險(xiǎn)業(yè)的低代碼和無代碼 (LCNC) 平臺(tái)行業(yè)調(diào)研及趨勢(shì)分析報(bào)告
- 2025年全球及中國加熱架式食物加熱器行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025年全球及中國商用車氣制動(dòng)防抱死制動(dòng)系統(tǒng)行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025年全球及中國熱水浴缸用換熱器行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025年全球及中國變電站智能巡視解決方案行業(yè)頭部企業(yè)市場(chǎng)占有率及排名調(diào)研報(bào)告
- 2025年人教五四新版八年級(jí)物理上冊(cè)階段測(cè)試試卷含答案
- 2025新人教版英語七年級(jí)下單詞表（小學(xué)部分）
- 2025年春季1530安全教育記錄主題
- 礦山2025年安全工作計(jì)劃
- 基本藥物制度政策培訓(xùn)課件
- 2025年包裝印刷項(xiàng)目可行性研究報(bào)告
- 2025年九年級(jí)物理中考復(fù)習(xí)計(jì)劃
- 企業(yè)融資報(bào)告特斯拉成功案例分享
- 合資經(jīng)營(yíng)工廠合同范本
- 2024年新疆（兵團(tuán)）公務(wù)員考試《行測(cè)》真題及答案解析
- 2024年《論教育》全文課件
評(píng)論
0/150
提交評(píng)論