2020年山東省學位英語練習題2.完形填空

金片圖忑妙掄趴現(xiàn)代鬧I育MtiEMDUTJN3E0JUn?復習資料說明學位英語考試于3月14-15日舉行，具體時間以準考證為準考試形式為機考為滿足同學們復習備考需求，學校根據(jù)學位英語考試大綱編寫了各題型練習題，但并非題庫，請大家以鞏固基礎知識和答題技巧為主附：試卷題型、題量、計分及答題時間分配表序號題型題量計分時間（分鐘）I詞匯和語法20題30分20II完形填空20題20分15III閱讀理解8題20分20IV句子漢譯英5題15分15V短文寫作1題15分20總計54題100分90完形填空1.Duringmysecondmonthofnursingschool,ourprofessorgaveusapopquiz.Iwasaconscientiousstudent,soIhad(1)difficultyansweringthequestions,(2)Ireadthelastone:“Whatisthefirstnameofthewomanwhocleanstheschool?”(3)thiswassomekindofjoke.Ihadseenthecleaningwomanseveraltimes.Shewastall,(4).AndIguessshemustbeinher(5).ButhowcouldIknowhername?I(6)mypaper,leavingthelastquestion(7).Beforeclassended,onestudentaskedifthelastquestionwould(8)towardsourquizgrade.“Absolutely,”saidtheprofessor.“Inyourcareersyouwillmeetmanypeople.Allaresignificant.They(9)yourattentionandcare,evenifallyoudoissmileand(10)‘hello'”.I'veneverforgottenthatlesson.IalsolearnedthathernamewasDorothy.1.A.fewB.afewC.littleD.alittle2.A.untilB.butC.andD.so3.A.SureB.SurelyC.EnsureD.Makesure4.A.dark-hairB.dark-hairedC.darken-hairD.darken-haired5.A.fiftyB.fiftiethC.fiftiesD.fifty's6.A.handedinB.handedoutC.handeddownD.handedback7.A.emptyB.vacantC.blankD.bare8.A.consistB.includeC.involveD.count9.A.drawB.payC.deserveD.have

10.A.speakB.tellC.sayD.talk答案:1.C2.A3.B4.B5.CA7.C8.D9.C10.C2.Acontractisanagreementbetweentwoormorepeople(1)onepersonagreestodosomethingbyaspecifieddateinreturnforsomethingdoneby(2).Usuallythecontractisawrittendocumentsignedanddatedbyboth(3).Itmuststateclearlytheconsideration,thatis,whatistobegivenordonebyonepersonin(4)forwhatisgivenordonebytheother.Ifonepersondoes(5)waspromisedandtheotherdoesnot,thatothermaybesuedincourtandrequiredbycourtordertomakegood.Heorshe(6)alsoberequiredtopayfordamagessufferedasaresultofthefailuretoperform.Thethings(7)bybothpartiesmustbestatedindefiniteterms(8)thecourtwillholdthatthecontractis(9)vagueandgeneraltobeenforced.(10),thetimeperiodwithinwhichtheworkistobedonemustbedefiniteorthecourtwillsaythatthedocumentisnotacontract.A)inwhichB)thatA)anotherB)theotherA)partsB)partiesA)replaceB)paymentA)thatB)thethingA)needB)oughtA)tobedoneB)doneA)andB)elseA)soB)ratherA)SimilarB)Similarly答案:1.A2.B3.B4.D5.CC)whichD)onthatC)otherD)othersC)peopleD)aspectsC)changeD)exchangeC)whatD)somethingC)hasD)mayC)whichD)onthatC)otherD)othersC)peopleD)aspectsC)changeD)exchangeC)whatD)somethingC)hasD)mayC)todoD)beingdoneC)orD)soC)tooD)overC)ThesameD)TooManyteachersbelievethattheresponsibilitiesforlearningliewiththestudents.31alongreadingassignmentisgiven,instructorsexpectstudentstobefamiliarwith

theinformationinthereading.The32studentisconsideredtobeonewhoismotivatedtolearnlearning,nottheoneinterestedonlyingettinghighgrades.Sometimeshomeworkisreturnedwithbriefwrittencommentsbutwithoutagrade.Evenifagradeisnotgiven,thestudentis34forlearningthematerialassigned.Whenresearchisassigned,theprofessorexpectsthestudenttotakeitactivelyandtocompleteitwith35guidance.Itisthestudent'sresponsibilitytofindbooks,magazines,andarticlesinthelibrary.Professorsexpectstudents,36graduatestudents,tobeabletoexhaust（詳盡研究）thereference37inthelibrary.Professorswillhelpstudents,butpreferthattheirstudentsshouldnotbe38dependonthem.IntheUnitedStatesprofessorshavemanyotherdutiesbesidesteaching,suchadministrativeorresearchwork.39,thetimethataprofessorcanspendwithastudentoutsideclassislimited.Ifastudenthasproblemswithclassroomwork,thestudentshouldeither40A.IfA.ambitiousaprofessorduringofficehoursormakeanappointment.B.AlthoughB.idealA.intermsofB.atthethoughtofA.carefulB.aware5.A.maximumB.minimum6.A.necessarilyB.converselyA.selectionsA.tooeither40A.IfA.ambitiousaprofessorduringofficehoursormakeanappointment.B.AlthoughB.idealA.intermsofB.atthethoughtofA.carefulB.aware5.A.maximumB.minimum6.A.necessarilyB.converselyA.selectionsA.tooA.HoweverA.appeal答案:1-5ABCCB6-10DCABCB.collectionsC.BecauseC.averageC.forthesakeofC.responsibleC.substantialC.respectfullyC.sourcesB.suchC.muchB.ThereforeB.attendC.FurthermoreC.approachD.ThoughD.diligentD.inhonorofD.gratefulD.practicalD.particularlyD.originsD.moreD.NeverthelessD.attach4.Centuriesago,mandiscoveredthatremovingmoisture（水分，濕氣）formfoodhelpstopreserveit,andthattheeasiestwaytodothisisto31thefoodtothesunandwind.Allfoodscontainwatercabbageandotherleafvegetablescontainas32as93%water,potatoesandotherrootvegetables80%,leanmeat75%andfishanythingfrom60%to80%dependingon33fattyitis.Ifthiswaterisremoved,theactivityofthebacteriawhichcausefoodtogo34ischecked.Nowadaysmostfoodsaredriedmechanically.Thetraditionalmethodofsuchdehydration（脫水）istoputfoodinchambersthroughwhichhotairisblownattemperaturesofabout110°Catentrancetoabout43Catexit.Driedfoodstake35lessroomandweighlessthanthesamefoodpackedincansorfrozen,andtheydonotneedtobe36inspecialconditions.37thesereasonstheyare38toclimbers,explorersandsoldiersinbattlewhohavelittlestoragespace.Theyarealsopopular39housewivesbecauseittakessolittletimetocookthem.Usuallyitisjustacaseof40thedried-outmoisturewithboilingwater.1.A.putB.exposeC.takeD.get2.A.manyB.greatC.muchD.more3.A.whatB.wher