白條豬分割測算參考表

白條豬分割測算參考表一、白條毛利測算表功能1）能幫助采購和營運(yùn)主管了解每一批次的白條毛利利潤點(diǎn)2）能統(tǒng)一連鎖企業(yè)的分割品項(xiàng)。3）能根據(jù)出肉率來更好的定價(jià)，平衡各品項(xiàng)銷售比例4）能分析和預(yù)估那個(gè)品項(xiàng)的毛利和準(zhǔn)確的促銷定價(jià)整片白條毛利測算表供應(yīng)商：雙匯整片白條重（公斤）35.1整片白條成本金額389.6STY品名KG比例%單價(jià)金額18365帶皮腳圈0.30.85%92.718366帶皮后蹄1.33.70%12.1815.8318367帶皮前蹄1.23.42%12.1814.6230859統(tǒng)膘2.36.55%6.7815.5935127帶皮方肉8.624.50%13.5116.1219811肉排2.57.12%14.235.5219828大排5.114.53%12.7865.18220071帶皮去骨后7.320.80%12.7893.29220134帶皮五花肉00.00%00295311里脊肉00.00%00421171蹄膀栗子肉00.00%0.00%0560663帶皮去骨夾4.211.97%10.3843.61345305無錫肉骨頭2.26.27%7.817.161349011豬腱子肉00.00%00TOTAL35100%419.57毛利率：7.14%二、豬肉分割測算表白條143.5紅條105.2品名重量比例品名重量比例帶皮前蹄4.653.24%去皮前蹄3.273.11%帶皮后蹄4.473.11%去皮后蹄3.883.69%整只帶皮去骨前腿26.518.47%精肉排12.4311.82%脆軟骨0.190.13%整只純精去骨夾心1211.41%切割小排5.94.11%脆軟骨0.330.31%整塊帶皮肋條53.9737.61%大排里普0.990.94%大排里脊0.960.67%整條大排16.8416.01%蟹殼骨1.070.75%整塊肋排16.9816.14%整只帶皮去骨后腿32.0822.36%整只純精去骨后腿26.0824.79%腳圈1.561.09%蟹殼骨0.70.67%新鮮肉糜2.581.80%去皮腳圖1.461.39%皮膘4.22.93%新鮮精肉糜2.061.96%帶肉湯骨5.183.61%帶肉湯骨7.97.51%合計(jì)143.31100.00%合計(jì)104.92100.00%三、豬肉分割測算表豬肉分割收益表PorkYieldCalculationCard良種白條Store:JS28-NovHS&OVPieceof%chinesenameEnglishnamepieceweight（kg）S.Price(/kg)Piecevalue1.4頸骨PorkNeckBone0.4615.87.2712.9帶皮前腿PorkShoulderWithSkin4.27216.369.635.3里脊PorkLoin1.74231543.5脊骨PorkBackBone1.1421719.414.1特級(jí)肋排BBQRib1.36639.654.099.6帶皮五花肉PorkBellyWithSkin3.15615.9850.437.4特級(jí)五花肉PorkSuperBellyWithSkin2.42825.9863.081.3小里脊PorkTenderLoin0.4423113.72.8尾骨PorkTailBone0.92419.818.311.9帶皮后腿PorkLegWithSkin3.92817.669.133.3前小排PorkForeRibs1.123.826.184.2帶皮前蹄膀PorkForeHoofWithSkin1.3821723.496.6肉餡PorkMincedMeat2.19411.9826.285.2后腿精瘦肉4#PorkKnuckle4#1.71625.844.274.6去皮后蹄膀PorkHoofWithoutSkin1.5217.9827.336.7肩里脊PorkMiddleShoulder2.22622.650.312.8和尚頭PorkKnucklePacked0.90831.828.871.3黃瓜條PorkEyeRoundPacked0.44231.814.061.4腱子肉PorkShankPacked0.4531.814.311.8豬皮PorkSkin0.5889.25.411.9前腿棒骨PorkFemurBone0.6129.986.11100TOTAL32.998685.66分割總重TotalWeight32.998原始總重OriginalWeight33.045%分割損耗Loss0.14豬肉分割收益表PorkYieldCalculationCard豬白條Store:JS28-NovHS&OVPieceof%chinesenameEnglishnamepieceweight（kg）S.Price(/kg)Piecevalue2頸骨PorkNeckBone0.70615.811.1511.5帶皮前腿PorkShoulderWithSkin4.1516.367.653.7里脊PorkLoin1.3363141.423.9脊骨PorkBackBone1.4021723.834特級(jí)肋排BBQRib1.44839.657.3417.1帶皮五花肉PorkBellyWithSkin6.1415.9898.126.3特級(jí)五花肉PorkSuperBellyWithSkin2.26625.9858.870.9小里脊PorkTenderLoin0.312319.672尾骨PorkTailBone0.73219.814.4910帶皮后腿PorkLegWithSkin3.59417.663.252.5前小排PorkForeRibs0.90623.821.563.7帶皮前蹄膀PorkForeHoofWithSkin1.321722.449.1肉餡PorkMincedMeat3.28411.9839.343.4后腿精瘦肉4#PorkKnuckle4#1.2325.831.734去皮后蹄膀PorkHoofWithoutSkin1.4517.9826.077.2肩里脊PorkMiddleShoulder2.5922.658.532.8和尚頭PorkKnucklePacked1.02231.832.50.9黃瓜條PorkEyeRoundPacked0.31831.810.111.2腱子肉PorkShankPacked0.43631.813.862.1豬皮PorkSkin0.7629.27.011.5前腿棒骨PorkFemurBone0.5529.985.5199.8TOTAL35.956714.45分割總重TotalWeight35.956原始總重OriginalWeight36.095%分割損耗Loss0.39四、豬肉分割測算表豬肉紅白條分害割比例總重量：30.125kG占比總重量：28.85kG占比后腿：23%前排：4.79%方肉：20.60%大排：15.30%前夾心：1.90%梅花肉：8.82%五花肉：12.20%尾骨：3.93%前蹄：9.70%小里脊：1.50%前排：6.10%五花肉：3.80%帶肉簡子骨：3.80%肋排：8.39%碎肉：3.60%鍵子骨：2.80%尾骨：3.50%月牙骨：0.24%腳圈：1.30%帶肉筒子骨：10.16%小里脊：0.80%前腿肉：26.70%碎皮：0.60%扇子骨：0.58%白條：30.125*73.33均價(jià)=220.82成本229.84銷售價(jià)-220.82成本價(jià)/銷售價(jià)*100%=3.92%毛利紅條：19.826*16.28元=322.83元成本價(jià)分割后價(jià)格：386.74元毛利10%左右五、豬肉分割測算表分割品項(xiàng)分割重量比例單價(jià)銷售價(jià)前棒子骨1.273.33%1721.6后棒子骨1.313.44%1722.3背骨0.9882.59%21.821.5前槽7.5419.80%24.8186.81五花肉6.9518.25%24.8172.21后丘3.9810.45%26