DB43-T 2153-2021 娟姍牛飼養(yǎng)管理技術(shù)規(guī)范

ICS

65.020.30CCS

B

43湖 南 省 地 方 標 準DB43/T

2153—2021娟姍牛飼養(yǎng)管理技術(shù)規(guī)范Technical

specification

for

feeding

and

management

of

jersey2021

-

08

-

29

發(fā)布

2021

-

-

實施湖南省市場監(jiān)督管理局

發(fā)

布DB43/T

2153— 前言························································································································

Ⅲ1 ·····················································································································

12 規(guī)范性引用文件······································································································13 術(shù)語和定義············································································································24 縮略語··················································································································

25 牛場選址和布局······································································································26

日糧配制··········································································································27 飼養(yǎng)和管理············································································································28 繁殖和管理············································································································39 設施設備管理·········································································································310 擠奶要求··············································································································311 生鮮牛乳質(zhì)量管理及理化檢驗

··················································································

312 消毒、防疫及衛(wèi)生要求

···························································································

413 無害化處理及污染排放

···························································································

414 制度、記錄與檔案管理

···························································································

4附錄

A（資料性） 娟姍牛體況評分表·············································································5參考文獻····················································································································

6DB43/T

2153— 本文件按照

GB/T

—2020《標準化工作導則第

1

部分：標準化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)定起草。請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機構(gòu)不承擔識別專利的責任。本文件由湖南省農(nóng)業(yè)標準化技術(shù)委員會提出。本文件由湖南省農(nóng)業(yè)農(nóng)村廳歸口。本文件起草單位：湖南優(yōu)卓牧業(yè)有限公司、湖南胤實科技服務有限公司、湖南省畜牧獸醫(yī)研究所。本文件主要起草人：龔鐵軍、鄒凱、彭艷春、周敏、譚劍鋒、張翠永、樊志堅、顏瓊嫻、周彭妙。IIIDB43/T

2153—1

理、繁殖和管理、設施設備管理、擠奶要求、生鮮牛乳質(zhì)量管理及理化檢驗、消毒、防疫及衛(wèi)生要求、無害化處理及污染排放、制度、記錄與檔案管理。本文件適用于娟姍牛規(guī)模飼養(yǎng)和管理，其他種類牛的飼養(yǎng)及管理可參照本文件執(zhí)行。2

規(guī)范性引用文件文件。GB/T

394.2酒精通用分析方法GB

4789.2 食品安全國家標準 食品微生物學檢驗 菌落總數(shù)測定GB

5009.2 食品安全國家標準 食品相對密度的測定GB

5009.239 食品安全國家標準食品酸度的測定GB

5413.30 食品安全國家標準 乳和乳制品雜質(zhì)度的測定GB

5413.38 食品安全國家標準 生乳冰點的測定GB

5413.39 食品安全國家標準 乳和乳制品中非脂乳固體的測定GB

7959 糞便無害化衛(wèi)生要求GB

8978 污水綜合排放標準GB

14554 惡臭污染物排放標準GB

16568 奶牛場衛(wèi)生規(guī)范GB

18596 畜禽養(yǎng)殖業(yè)污染物排放標準NY/T

奶牛飼養(yǎng)標準NY/T

生鮮牛乳中體細胞的測定方法NY/T

1167 畜禽場環(huán)境質(zhì)量及衛(wèi)生控制規(guī)范NY/T

1168畜禽糞便無害化處理技術(shù)規(guī)范NY/T

1172 生鮮牛乳質(zhì)量管理規(guī)范NY/T

2659 牛乳脂肪、蛋白質(zhì)、乳糖、總固體的快速測定 紅外光譜法NY/T

3049—2016 奶牛全混合日糧生產(chǎn)技術(shù)規(guī)程NY

5047 無公害食品奶牛飼養(yǎng)獸醫(yī)防疫準則DB43/T

257—2005 南方奶牛飼養(yǎng)管理技術(shù)規(guī)程DB43/T

364—2007 奶牛飼養(yǎng)場防疫技術(shù)規(guī)范DB43/T

684—2012 奶牛性能測定技術(shù)規(guī)程DB43/T

706—2012 種牛場疫病監(jiān)測技術(shù)規(guī)程DB43/T

783—2013 奶牛飼養(yǎng)場建設規(guī)范DB43/T

2153—DB43/T

884—2014 中國荷斯坦奶牛繁殖技術(shù)規(guī)程DB43/T

1054—2015 圍產(chǎn)期奶牛飼養(yǎng)管理技術(shù)規(guī)程病死及病害動物無害化處理技術(shù)規(guī)范（中華人民共和國農(nóng)業(yè)部農(nóng)醫(yī)發(fā)

號）3

術(shù)語和定義DB43/T

、DB43/T

364—2007、

684—2012、DB43/T

706—2012、DB43/T

783—2013、DB43/T

884—2014、

1054—2015

界定的以及下列術(shù)語和定義適用于本文件。3.1娟姍牛

5.5～6）％，優(yōu)質(zhì)乳蛋白含量達

～）kg～）kg高

113.5

，體長

，胸圍

154

cm，管圍

15

；犢牛初生重為（～）kg。3.2圍產(chǎn)期 perinatal

母牛分娩前后

天的一段時間。3.3全混合日糧 total

TMR混合均勻、營養(yǎng)成分相對平衡的日糧。[來源：NY/T

3049—2016，3.1]4

縮略語NY/T

34、NY/T

—、DB43/T

—2005、DB43/T

—2012、DB43/T

1054—2015

界定的縮略語適用于本文件。5

牛場選址和布局應符合

DB43/T

783—2013

中的規(guī)定。6

日糧配制娟姍牛全混合日糧配制應符合

NY/T

3049—2016

規(guī)定的要求。7

飼養(yǎng)和管理7.1 娟姍牛飼喂及管理應符合

NY/T

3049—2016

規(guī)定的要求，體況評分參見附錄

A。7.2 營養(yǎng)需要應符合

34

規(guī)定的要求。-0.564.01.027g/100g3.6g/100g4.512.0mg/kg4.09.0酒精試驗陰性，％75.0/ml300000.0CFU500000.0DB43/T

2153—7.3 分群飼喂要求：——

成乳牛分群：干奶牛、圍產(chǎn)牛、泌乳階段（圍產(chǎn)后期、泌乳前期、泌乳中期、泌乳后期）有條件的情況下將經(jīng)產(chǎn)牛與頭胎牛分群、其他；——

0～22～45～67～1314～18）月齡、19

月齡～投產(chǎn)。8

繁殖和管理娟姍牛繁殖及管理應符合

DB43/T

884—2014

規(guī)定的要求。9

設施設備管理娟姍牛飼養(yǎng)設施設備管理應符合

DB43/T

783—2013

規(guī)定的要求。10

擠奶要求娟姍牛擠奶要求應符合

—2005

第

9

章的規(guī)定。11

生鮮牛乳質(zhì)量管理及理化檢驗11.1 生鮮牛乳質(zhì)量安全管理應符合

NY/T

1172

及

DB43/T257—2005

第

10

章的規(guī)定。11.2 生鮮牛乳理化指標見表

1。表

1 生鮮牛乳理化指標11.3 生乳冰點按照

GB

表

1 生鮮牛乳理化指標11.3 生乳冰點按照

GB

描述的方法測定。11.5 蛋白質(zhì)、脂肪按照

NY/T

2659

描述的方法測定。DB43/T

2153—11.6 酸度按照

GB

5009.239

描述的第

1

法測定。11.7 雜質(zhì)度按照

描述的方法測定。11.8 非脂乳固體按照

5413.39

描述的方法測定。11.9酒精試驗按照

GB/T

394.2

規(guī)定執(zhí)行。11.10

NY/T

描述的方法測定。11.11 菌落總數(shù)按照

GB

4789.2

描述的方法測定。12

消毒、防疫及衛(wèi)生要求12.1 消毒應符合

NY/T

1167

規(guī)定的要求。12.2 防疫應符合

及

DB43/T

257—2005

12

章的規(guī)定。12.3 衛(wèi)生要求應符合

16568

規(guī)定的要求。12.4 工作人員的健康要求應符合

—

6

章的規(guī)定。13

13.1 牛場糞便無害化處理應符合

NY/T

1168、GB

7959

規(guī)定的要求。13.2 病害牛尸處理應遵守《病死及病害動物無害化處理技術(shù)規(guī)范》中的規(guī)定。13.3污水排放應符合

8978

規(guī)定的要求。13.4 污染物排放應符合

GB

18596、GB

規(guī)定的要