中國南北方飲食文化差別英文

中國南北方飲食文化差別(英文)親愛的女士們，先生們，“十里不同俗”，更別說天南地北的餐桌文化差異了。生活在中國，我發(fā)現(xiàn)了很多南北方的飲食差異，今天就和大家分享一下吧！Dearladiesandgentlemen,socialcustomsarevariousfromareatoarea.AsaforeignerlivinginChina,Ifoundtherearelotsofdifferencesinthesouth

andinthenorthof

China.Today,letmeshare

withyoumydiscoveriesabout

tableculturedifferences.

南甜北咸Sweetvs.Salty我發(fā)現(xiàn)，南方人普遍更喜歡偏甜的口味。比如說，南方人燒菜時，喜歡放糖讓口味更加豐富。Southernerspreferfood

with

asweettaste.Thatis

whysugarisanimportantcondimentwhentheycook.北方人更喜偏咸的口感，當(dāng)他們燒菜時，通常往菜肴里加醬油等咸味佐料。Northernersprefersaltyflavor.Theywouldaddcondimentslikesoybean

sauce

whilecooking.南糕北餃Niángāo

vs.Jiǎozi春節(jié)有很多習(xí)俗，飲食是最重要的部分。南北方春節(jié)必不可少的食物是什么呢？TheSpringFestivaliscoming.WhatwilltheSouthernersandtheNorthernerseatforthisbigday?

南方在春節(jié)有吃年糕的習(xí)俗，年糕的諧音為年高，寓意年年高升，企盼來年更加幸運。Peopleeat“niángāo”

duringtheSpringFestivaltoprayforhappinessandfortune

inthecomingyear.

“Niángāo”

hasthesame

pronunciationwithanotherChineseword,

“niángāo”means“oneyearisbetterthanprevious”.餃子是北方人的春節(jié)里必不可少的食物，寓意“交子”，新舊交替，總結(jié)過去，期待未來。The

traditionistoeatdumplings

duringtheSpringFestivalintheNorth.Dumplingsare

called“jiǎozi”inChinese,which

alsoexpresses

people’sbestwishesforaprosperousandrich

newyear.

南圓北宵Tāngyuán

vs.Yuánxiāo正月十五吃湯圓是很多南方人的習(xí)俗，寓意團(tuán)圓美滿。湯圓是{包}出來的，表皮光滑粘糯，內(nèi)陷有甜有咸，口味繁多。Southernersofteneat“Tāngyuán”

onthefifteenthdayofthefirstlunarmonth.Tāngyuán

isakindofsweetdumpling

madefrom

riceflour,mixed

andmatchedwithallkindsfillings(suchasnuts,meat,fruit,sugaretc.),symbolizingahappy

familyreunion.大多數(shù)北方人在正月十五會吃元宵，寓意圓滿。元宵是{滾}出來的，表皮干燥松軟。以偏甜的內(nèi)陷為主。Northernpeoplealwayseat“yuánxiāo”

onthatday.Yuánxiāoismadefrom

flour,withonlysweetfillings(suchasblacksesameseedsorredbeans).

Itdefines

ahappyfamily

reunion.

南米北面Ricevs.

Noodles南方是稻米之鄉(xiāng)，很多南方人無論春夏秋冬都愛吃米飯，是習(xí)慣也是偏愛。WhenSoutherners

aretalkingaboutstaplefood,theymean

rice.北方寒冷，面食更容易讓人有飽腹感，澆上熱湯，更加酣暢淋漓。Havingnoodleswithasoupcaneasilywarmupthewholebodyincoldweather,whichiswhyNorthernerslikenoodlesalot.南精北多Smallportionvs.

Bigportion南方的菜肴小而精致。聽說中國的八大菜系之中，南方菜系占絕大部分，充分說明南方菜系的口味豐盛且花樣繁多。Southernfoodusuallytendstohavesmallportions,butallwithacertaindegreeofrefinement.Actually,Southerncuisinesarefamousforthevariousflavours.北方的菜量多且豐富，菜碼相較南方來說要大的多。因為北方四季平均溫度低于南方，人們需要吃大量的食物來抵御寒冷。Northernfoodisalwaysservedinbigportions.Thereasoncouldbethatpeopleneedtotakemoretoprotectthebodyfroma

coldcondition.南油碟北麻醬Sesameoilvs.

Sesame

paste中國人幾乎都喜歡吃火鍋，尤其在春節(jié)期間，吃火鍋更能烘托喜慶氛圍。但我發(fā)現(xiàn)南北方吃火鍋還是有不同的地方。Chineselovehotpot,especiallytheatmospherewhentheyareeatingit.However,thewaytheyeathotpotcanbeverydifferent.南方潮濕，人們普遍嗜辣。吃火鍋時，桌上少不了的蘸料就是香油，再加上其他香辣的調(diào)料，簡直讓人欲罷不能。Thehotpot

intheSouthisextremelyspicy,andthemust-haveonSoutherners’tableissesameoil.Theywilltellyoutoeatfoodfromhotpotwithamixtureofchili,oil,soybeansouse,etc.

而火鍋沾麻醬是北方人的標(biāo)配，對一些地道的北方人來說，麻醬加上韭菜花和豆腐乳，就是他們的心頭之好！Generallyspeaking,Northernersprefereatingwithsesamepastewhen

havinghotpot.Besides,sauceofleekflower

andfermentedbeancurdarealsoagoodchoicetohaveascondiments.

南骨碟北食碟Foodresiduevs.

Foodcontainer

骨碟在南方的作用是盛食物殘渣。TheunderplateisusedtoplacefoodresiduesintheSouth.骨碟在北方的大部分地區(qū)，是直接作為食物容器的，也稱為食碟。Mostofthetime,theunderplateisakindoffoodcontainerforNortherners.

南青北菜Cabbage

vs.Greenvegetable聽說南方人口中的青菜只是小白菜。WhenSouthernersaretalkingaboutvegetables,theymeancabbages.而當(dāng)一個北方人談?wù)撉嗖藭r，他可能是在談?wù)摚捍蟀撞?，卷心菜，甘藍(lán)，甜菜等大部分蔬菜。IfaNorthernerasksyouabout

vegetables,he/sheisactuallyaskingyouaboutcabbage,kale,andalmostallotherkindsofgreens.

南杯北瓶Glassvs.Bottle南方人更精致，他/她們和朋友相聚小酌時，常用小杯子。ItissaidthatSouthernersliveamoredelicatelife,whichisreflectedwhiledrinking:theydrinkwithsmallglasses.北方人相對更加豪爽，直接對著瓶子喝酒的現(xiàn)象也不少見。Incomparison,pleasedon’tbesurprisedwhensometimesyoufindNorthernersdrinkbeer/wine

directlyfromthe

bottle.親愛的紳士淑女們，我深切地感受到南方人的精致考究，還有北方人的直爽大氣。中國探索之旅還在繼續(xù)，歡迎與我分享更多關(guān)于南北方的文化差異哦～最后提前祝你們春節(jié)快樂!Dearladiesandgentlemen,Iwasveryimpressedbythediffe