課件Unit+3Reading+and+Thinking人教選擇性必修第二冊(cè)

Unit3

FoodandCultureReadingandThinking

BookVLearningaims1.TolearnaboutChinesecuisineandculture2.Tolearntofindcauseandeffect3.TocultivatetheirconfidenceofChinesecultureLeadinWhatdoyouknowaboutChinesecuisines?ShandongCuisineSichuanCuisineJiangsuCuisineGuangdongCuisineHunanCuisineFujianCuisineAnhuiCuisineZhejiangCuisinetheChina'seightcuisinesPre-ReadingReadthetitleandpredictwhatthetextisabout.CultureandCuisinegeographyhistorycustomspeoplefoodrelationshipWhat'stherelationshipbetweencultureandcuisine?Para.1

A.SichuancuisineandthefriendlinessoftheSichuanpeople.Para.2

B.ShandongcuisineandtheimportanceoffamilyforShandong

people.Para.3

C.Argument:Youarewhatyoueat.Para.4

D.Chinesecuisineisacaseinpoint.Para.5

E.SouthChinaandcentralChinacuisineandthevarietiesof

foodandpeople.Para.6

F.Cultureandcuisinegohandinhand.Para.7 G.Xinjiangcuisineandtheirtraditionofwanderingtheopen

rangeonhorses.Youarewhatyoueat.(Introducethetopic)

MydifferentexperienceswithChinesecuisines.Cultureandcuisinegohandinhand.Readagainandmatchwithitsmainidea.FastreadingWhatdoestheqoutemean?A.Thefoodweeatisrelatedtoourhealth.B.Thefoodweeatreflectsourpersonality,characterandculture.C.Thefoodweeatcanbuildupourbody.D.Youwillbecomewhatyoueat.√“Tellmewhatyoueat,andIwilltellyouwhatyouare.”

CarefulreadingPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefood________________AmericantastesGeneralTso’schickenAmericanslove______________flavors,andnotafraidtotrynewfoodsBeijing_______________disheswith______________Peoplethereofferedthemgood__________Shandong____________________dumplingsservedwith____;pancakerolls_____withslicedChinesegreenonions__________isimportanttothepeoplethere.NorthwestChinaXinjiangandInnerMongoliancuisine_______or______meat,suchaslambkebab...wanderedtheopenrangeon______...cookoveranopen_______SouthChinaGuangdongcuisine_____________Throughfood,Chinesepeopleeverywhereshow_______________CentralChinaHenancuisine______________Focusonpara2-6andfillinthetable.

changedtosuit

bold,simple

SichuancuisinefriendshipSichuanpeppercornsShandongcuisineFamilyBoiledvinegarstuffedhorsesBoiledroastedfireDimsumStewednoodles

friendshipandkindnessAtaminimum,thekindsoffoodlocalpeopleconsumetellus①whattheygrowintheirregion②whatkindsoflivestheylead③whattheylikeanddislikeRegionLifestylePreference________________________________________________Readparagraph7andfindthekeywords.boldhottemperspicyfoodboldflavourculturecuisine1.Whatdoesthetextmainlytellus?A.CharacteristicsofChinesefood.B.TravellingexperiencesinChina.C.DifferencesbetweenChineseandAmericanfood.D.Relationshipbetweenfood,personality,characterandculture.DComprehending2.Whydoestheauthorcite“Youarewhatyoueat.”inparagraph1?A.Tointroducethethemeofthearticle.B.Topersuadepeopletoeathealthyfood.C.Toshowtheimpactoffoodonhealth.D.Toproveculturehaslittletodowithcuisine.A3.WhatdoestheauthorthinkofGeneralTso’schickentastedinAmerica?A.Itisdelicious.B.Itisnotauthentic.C.Itistoospicy.D.ItshowsChineseculture.B4.HowdidtheauthorfeelaboutthisexperienceinBeijing?A.Annoyedfortheydidn’tknowhowtoordertheirownfood.B.Delightedforthenewtasteandthefriendshipshowntothem.C.Confusedaboutwhythechefwoulddothisforthem.D.Embarrassedfortheycouldn’tspeakChinese.B5.WhatdoestheauthorfindfromeatingdumplingsinShandong?A.Dumplingshavetobeeatenwithvinegar.B.DumplingsarethemostpopularinShandong.C.EveryoneinShandongcanmakedumplings.D.Makingdumplingsisafamilygathering.D6.WhichofthefollowingisthetypicalfoodinNorthernXinjiang?A.Boileddumplingsandpancakerolls.B.Lambkebab.C.Dimsum.D.Stewednoodles.BShangdongGuangdongHenan7.WhatdoestheauthorfinddifferentpeopleinChinahaveincommon?A.Theyareallparticularaboutfood.B.Theyareallgoodatmakingfood.C.Theyallshowfriendshipandkindness.D.Theyareallproudoftheirfoodandculture.C8.Whatistheauthor’sopinionaboutcultureandcuisineaccordingtoparagraph7?A.Cuisinehasnothingtodowithculture.B.Thefoodsapersoneatscanreflecthispersonalityvividly.C.Cultureandcuisinearecloselyrelatedtoeachother.D.Cuisineonlyshowswhatpeoplegroworraiseintheirregion.CSummaryAccordingtotheFrenchauthorJeanAnthelmeBrillat-Savarin,1.

weeatcanshowourpersonality,character,andculture.Chinesecuisineisagoodexample.Priorto2.

(come)toChina,IonlyexperiencedChinesefoodthat3.

(change)tosuitAmericantastes.America’smostpopularChinesedishisGeneralTso’schicken,whichtellsusalotaboutAmericans.WhenIcametoBeijing,afriendrecommendedaSichuanrestaurantwherewehadthe4.

(please)ofexperiencinganentirelynewtaste:Sichuanpeppercorns.

what

coming

hadbeenchanged

pleasureWhatwaseven5.

importantwasthefriendshipofferedus.InShandong,Ilikedboileddumplings6.

(serve)withvinegarbest.Iobservedthatfamilyisimportanttothepeoplethere.InnorthernXinjiang,Ienjoyedboiledorroastedmeat.7.

wewent,weexperiencedwonderfullocaldishes.Althoughthefoodwasas8.

(vary)asthepeople,Chinesepeopleeverywhereshowfriendshipand9._________

(kind)throughfood.Frommyexperiences,Iknowthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcannever