食品安全課件英語

演講人：日期：食品安全課件英語目錄IntroductiontoFoodSafetyFoodContaminationandHazardsFoodSafetyRegulationsandStandardsFoodSafetyManagementSystemsFoodSafetyintheSupplyChain01IntroductiontoFoodSafetyFoodsafetyreferstotheconditionsandmeasuresnecessarytoensurethatfoodissafeforhumanconsumptionItinvolvespreventingcontaminationandensuringthatfoodisproperlyhandledandstoredtoavoidfoodborneillnessesDefinitionFoodsafetyiscriticalforprotectingpublichealthandpreventingthespreadofdiseaseItalsoplaysavitalroleinmaintainingtheintegrityofthefoodsupplychainandensuringconsumerconfidenceinthefoodindustryImportanceDefinitionandImportanceEarlyFocusonFoodSafety:Theimportanceoffoodsafetyhasbeenrecognizedthroughhistory,withearlyeffortsfocusingonpreventioncontainmentandspillageModernDevelopments:Inrecentdecades,therehasbeenasignificantincreaseinthedevelopmentandimplementationoffoodsafetyregulationsandstandards,aswellasadvancementsinfoodscienceandtechnologytoimprovefoodsafetyoutcomesGlobalizationandFoodSafety:TheglobalizationofthefoodindustryhasledtoincreasedawarenessoffoodsafetyissuesandtheneedforinternationalcooperationandstandardizationoffoodsafetystandardsHistoryandDevelopmentCurrentSituationandChallengesCurrentSituationFoodsafetyremainsatoppriorityforgovernmentsandthefoodindustryworldwideHowtoimprovefoodsafetyoutcomes,therearestillincidentsoffoodborneIllnessandcontainmentthatoccursChallengesSomeofthemainchallengesaffectingfoodsafetyincludethecomplexityofthefoodsupplychain,theemergencyofnewpathogensandpollutants,andtheneedforcontinuousinnovationandimprovementinfoodsafetypracticesandtechnologiesAdditionally,ensuringcompliancewithfoodsafetyregulationsandstandardscanbechallenging,particularlyindevelopingcountrieswhereresourcesmaybelimitedCurrentSituationandChallenges02FoodContaminationandHazardsMicrobiologicalContamination01Accidentswhenfoodiscontainedbymicroorganismssuchasbacteria,viruses,orfungiChemicalContamination02Resultsfromthepresenceofhazardouschemicalsinfood,whichcanoccurduringproduction,processing,packaging,orstoragePhysicalCoordination03Involvesthepresenceofforeignobjectsinfood,suchasglass,metal,plastic,orothermaterialsTypesofFoodContaminationCancausefoodborneillnessessuchassalmonella,E.coli,andListeriaBacteriaVirusesFungiParasitesResponsibleforillnesseslikenorovirusandhepatitisACanproducetoxinsthatareharshtohumans,suchasaflatoxinandochratoxinCancontainfoodandcauseillnessesliketrichinosisandtapeworminfectionsBiologicalHazardsUsedinagriculturetocontrolpests,butcanbeharshifpresentedinexceptionalamountsinfoodPesticidesGivetoanimalsfortreatmentorgrowthpromotion,butcanposeariskifresidualsarepresentinmeat,milk,oreggsVeterinaryDrugsCancontainfoodthroughproperhandlingorstorage,suchasphthalatesinplasticpackagingorleadinceramicglazesIndustrialChemicalsSomeplants,animals,andfungiproducttoxinsthatcanbeharmfulifesteemed,suchascyanideincentralnutsorshellfishpoisoningNaturallyoccurringtoxinsChemicalHazardsGlassandMetalFragmentsCanoccurwhenfoodisprocessedorpackagedinfacilitieswithbrokenequipmentorcontainedtoolsPlasticArticlesCanbefoundinfoodpackagedinplasticcontainersorwrappedinplasticfilmStonesandSoilCancontainfoodcropsgrowinfieldswithpoorsoilqualityorirrigationwatercontainingdebrisRadioactiveContaminationAlthoughray,foodcanbecontainedwithradioactivematerialsthroughenvironmentalexposure,suchasduringanuclearaccidentorimprovedisposalofradioactivewastePhysicalHazards03FoodSafetyRegulationsandStandardsCodexAlimentariusAcollectionofinternationallyrecognizedstandards,codesofpractice,guidelines,andotherrecommendationsrelatedtofood,foodproduction,andfoodsafetyWorldHealthOrganization(WHO)FoodSafetyGuidelinesProvidescientificadviceandguidanceonfoodsafetyissuestohelpcountiesprevent,manage,andrespondtofoodbornerisksInternationalOrganizationforStandardization(ISO)FoodSafetyStandardsDevelopingandpublishinginternationalstandardsforfoodsafetymanagementsystems,includingISO22000InternationalRegulationsandStandardsFoodandDrugAdministration(FDA)FoodSafetyModernizationAct(FSMA)AUSlawthataimstoensurethesafetyofthefoodsupplybyshiftingthefocusfromresponsetocontainmenttopreventionitEuropeanUnion(EU)FoodSafetyRegulationsAsetofstandardizedrulesandrequirementsforfoodsafetyacrosstheEU,includingregulationsonfoodhygiene,foodadditives,andfoodlabelingChinaFoodSafetyLawAcomprehensivelawthatregulatesallaspectsoffoodsafetyinChina,includingfoodproduction,processing,packaging,transportation,andsalesNationalRegulationsandStandardsHazardAnalysisandCriticalControlPoints(HACCP)Asystematicapproachtoidentifying,evaluating,andcontrollinghazardsthatthreatenthesafetyoffoodGoodManufacturingPractice(GMP)AsetofguidelinesthatoutlinestheminimumrequirementsthatafoodmanufacturingfacilitymustmeettoensurethequalityandsafetyofitsproductsBritishRetailConsortium(BRC)GlobalStandardforFoodSafetyAninternationallyrecognizedstandardforfoodsafetymanagementsystemsthatarewidelyusedintheretailsectorIndustryRegulationsandStandardsFoodSafetyInspectionandEnforcementAgenciesGovernmentagenciesresponsibleforinspectingfoodfacilities,enforcingfoodsafetyregulations,andrespondingtofoodborneIllnessOutbreaksFoodSafetyTrainingandEducationProgramsandcoursesdesignedtoeducatefoodhandlersandfoodsafetymanagersonproperfoodhandlingpracticesandfoodsafetyregulationsFoodRecallSystemsProceduresforremovingunsafeorcontiguousfoodfromthemarkettopreventconsumersfrombecomingillFoodSafetyAuditsandCertificationIndependentassessmentsofafoodfacility'scompliancewithfoodsafetyregulationsandstandards,oftenresultingincertificationthatthefacilitymeetscertificationrequirementsImplementationandEnforcement04FoodSafetyManagementSystemsHazardAnalysisandCriticalControlPoints(HACCP)HazardAnalysisIdentificationofbiological,chemical,andphysicalhazardsthatmaybepresentinfoodCriticalControlPoints(CCPs)Pointsinthefoodproductionprocesswherehazardscanbeprevented,eliminated,orreducedtoacceptablelevelsMonitoringProceduresRegularchecksandobservationsatCCPstoensurecontrolsareeffectiveCorrectiveActionsStepstakewhenmonitoringindicatorsadeviationfromestablishedcontrollimitsGoodManufacturingPractice(GMP)FacilityDesignandConstructionEnsuringthatbuildingsandequipmentaresuitableforfoodproductionandcanbeeasilycleanedandmaintainedSanitationandHygieneImplementingcleaningandhygieneprocedurestomaintainahygienicproductionenvironmentProcessControlsEstablishingoperatingproceduresandcontrolstoensureconsistencyandsafetyofthefoodproductionprocessPersonnelPracticesTrainingemployeesonproperhygiene,handlingoffoodandequipment,andGMPprinciplesGoodHygienePractice(GHP)PersonalHygieneRequestingemployeestomaintainhighstandardsofpersonalcleanliness,includingregularhandlingandwearingappropriateclothingPromisesandEquipmentHygieneKeepingthefoodproductionareaclean,freeofdebrisandpests,andensuringthatequipmentisregularlycleanedandmaintainedFoodHygieneHandlingfoodinawaythatpreventscontamination,includingseparatingrawandcookedfoods,andstoringfoodatappropriatetemperaturesWaterSupplyandWasteDisposalEnsuringthatwaterusedinfoodproductionissafeandofappropriatequality,andthatwasteisdisposedofproperlytopreventcontaminationFoodSafetyModernizationAct(FSMA)AriskbasedapproachtofoodsafetythatfocusesonpreventingcontaminationcomparedtorespondingtoitISO22000AninternationalstandardforfoodsafetymanagementsystemsthatcombinestheprinciplesofHACCPwithothermanagementsystemelementsBritishRetailConsortium(BRC)GlobalStandardforFoodSafetyAleadingglobalfoodsafetystandardthatcoversallaspectsoffoodmanufacturing,packaging,andstorageSafeQualityFood(SQF)ProgramAcomprehensivefoodsafetyandqualitymanagementsystemthatisrecognizedbytheGlobalFoodSafetyInitiative(GFSI)OtherManagementSystems05FoodSafetyintheSupplyChainEnsuringrawmaterialsmeetsafetystandardsSuppliersareresponsibleforprovidingsafetyandhighqualityrawmaterialsthatcomplywithfoodsafetyregulationsImplementinggoodmanufacturingpracticesManufacturersmustadapttostricthygieneandhygi