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新編大學英語跨文化交際教程Unit5PassageBChopsticksorForks,TasteorNutritionObjectivesToknowthedifferencesofdietinginChinaandthewest.Toknowtherootsbehinddietingculture.ToknowChineserichdietingcultureandtheconceptofharmonyindieting.KeyConceptsharmonygentlessnessandbenevolenceviolenceandcrueltyconquestovernatureaggressivenessandsenseofadventureexquistinessandtastenutritionandbalancerationaldieteticconceptpragmatismLead-in民以食為天。Foodisthefirstnecessityofpeople.舌尖上的中國AbiteofChina/2018/02/15/VIDE4x73eueOfNOCFlISpwnq180215.shtml?spm=C55924871139.PT8hUEEDkoTi.0.0謀生叫糊口,工作叫飯碗;受雇叫混飯吃;混得好叫吃得開,混不好叫吃不開;靠積蓄過日子叫吃老本,吃自己;女人漂亮叫秀色可餐;理解不夠叫囫圇吞棗;廣泛流傳叫膾炙人口;負不起責任叫吃不了兜著走;愛管閒事是吃飽了撐著!受重用叫吃香;老外發(fā)現(xiàn)中國文化就是〈吃〉的文化!沒人理會叫吃閉門羹;員警不辦事叫吃案子;佔女人便宜叫吃豆腐;嫉妒叫吃醋;欺人太甚是吃人;不顧他人叫吃獨食;被人佔便宜叫吃虧,有苦難言叫吃啞巴虧;不用擔心叫吃定心丸;識時務者為俊傑叫好馬不吃回頭草,好漢不吃眼前虧。做得辛苦叫吃力;收入太少叫吃不飽;負擔太重叫吃不消;猶豫不決叫吃不準;被控獲罪叫吃官司;遭受痛苦叫吃苦頭,得了好處叫吃甜頭;輪船沒入水中的深度叫吃水線;腦子有問題叫吃錯藥。這老外也太無聊了,簡直就是吃飽了沒事幹!/s/blog_625a7e7e01012bkm.html老外發(fā)現(xiàn)中國文化就是〈吃〉的文化!Pre-readingQuestions1.Doyouliketousechopsticksorforksfordinner?2.Whatkindofdifferentfeelingswillitbringyouwhenusingdifferenttoolsfordinner?3.ChinesefoodorWesternfood,whichonedoyouprefer?Why?Pre-readingQuestionsHotpot,therepresentationofChineseFoodCultureDiscussion
DifferencesbetweenChineseandWesternandfood.Differences1)utensils2)
staplefood3)
cookingmethods4)eatingetiquettes5)purposesofeating6)conceptsofdietingon-linevideo5-2-1on-linevideo5-2-21.1
ChopsticksTheOrigionofChopsticksItisbelievedthatchopstickshavebeenaroundforabout5,000yearsandthattheywerefirstusedinChina.ThereasonbehindtheirinitialextendeduseinChinaisquiteinteresting.Whenfuelwasscarce,ancientChinesepeoplestartedtocutfoodintosmallpiecessoitwouldcookfasteranduseminimalfuel.Becausethepiecesweresosmall,therewasnoneedforaknifeatthetablesothebite-sizedpiecescouldbepickedupwithchopsticks.Around500A.D.theuseofchopsticksspreadfromChinatotheareasnowknownasJapan,VietnamandKorea./ALegendofChopsticksThereisalegendabouttheoriginofthechopstick.Inagespast,duringthetimeoflegendarysagekings,YaoandShun,floodsoverrunthelandcausingcatastrophes.Dayureceivedorderstopreventfloodsbywatercontrol.Oneday,Dayusetupacauldron(大鍋)boilingmeatinside.Meatafterbeingcookedfromboilingwatersusuallymustbecooledbeforepickingupbyhand,butDayudidnotwanttowasteanytime.Hechoppedofftwotwigsfromatreeandusedthemtoclippiecesofmeatfrominsidetheboilingsoup.Seeingthatwiththetwigshewasabletoeatthemeatwithoutburninghishandsandkeptfreeofgrease(油脂),hismenimitatedhisdoingonebyone.Gradually,therudimentalformofthechopstickwasestablished.ThelegendarystoryofDayuinventingthechopstickswasawaytheancientshonoredthehero.Therealinspirationbehindtheinventionofthechopsticksshouldbethefactthatfullycookedfoodscouldburnhands.(劉軍茹,《中國飲食》p.27)Chopstickswereconsideredmorefriendlythanothersharpeatingutensils.TheybegantobeusedaseatingutensilsduringtheHanDynasty.ItwasnotuntiltheMingDynastythatchopstickscameintonormaluseforbothservingandeating.Theythenacquiredthenamekuaiziandthepresentshape.ALegendofChopsticks"Quicktohaveason!"SilverChopsticksItwasacommonbeliefthatsilverchopstickswouldturnblackiftheycameincontactwithpoisonedfood,andthereforewereagreatwaytostayalive.Goodluck.
FunctionsofChopsticksTheyareusedtonip,pick,ripandstirfood;Theyaremoreagile(靈活的).Apartfromthis,they1)reflectgentlenessandbenevolenceofChinesepeople,bringingapeacefulatmosphereforeating.2)reflectcollectivism,bringingharmonybetweenpeople.3)aregoodtoshowhospitalityofthehosttohisguestswhentheyareusedtoservefoodtoothers.4)are
goodtoimproverelationshipbetweenpeople.5)reflecttheunitybetweenmanandnature.
WhyChopsticksConfucianism:“Thehonorableanduprightmankeepswellawayfromboththeslaughterhouseandthekitchen.”
“君子遠庖廚”——《孟子?梁惠王章句上》君子之于禽獸也,見其生,不忍見其死;聞其聲,不忍食其肉,是以君子遠庖廚也。ItisdifficulttofindabetterreplacementforchopstickswhenhavingcertainChinesecuisineandsnacks,suchaswhenenjoyingLambHotpot.1.ChopsticksTaboosofUsingChopsticksItispooretiquettetotapchopsticksontheedgeofone'sbowl;beggarsmakethissortofnoise.Chopsticksshouldnotbeleftverticallystuckintoabowlofricebecauseitresemblestheritualofincense-burning.Holdingchopsticksincorrectlywillreflectbadlyonachild'sparents,whohavetheresponsibilityofteachingtheirchildren.Whenseatedforameal,itisacommoncustomtoallowelderstotakeuptheirchopsticksbeforeanyoneelse.TaboosofUsingChopsticksOneshouldnot"dig"or"search"throughone'sfoodforsomethinginparticular.Restingchopsticksatthetopofthebowlmeans
"I'vefinished".Restingchopsticksonthesideof
one'sbowloronachopstickstandsignifiesone
ismerelytakingabreakfromeating.1.2ForksandKnivesTheFunctionsofForksandKnivescuttingandpokingthelargechunkofmeat;representingtheaggressivenessandthesenseofadventureinWesterntemperaments;reflectinghumanconquestovernature;"dividednessbetweenmanandnature".WhyForksandKnivesThemainfoodinChinaisriceandvegetables.ThemainfoodinWestismeet.InChinesecooking,everythingissliced(切成薄片)anddiced(切成小塊)intosmallerpiecesbeforecookingsoChinesepeopledon'tneedforksandknives.Westerncookingserveschunksofmeatorvegetablethathasnotbeendiced,thatiswhymostWesternersuseforksandknives--becausetheyneedto!2.1WhydovegetablesbecomethestaplefoodoftheChinese?
Ithashistoricalandenvironmentalfactors.●
Historically,Chinaisanagriculturalcountry.●
Environmentally,Chinahasalargeamountofpopulationandlackoflandtosupportacattleindustry.Consequently,theavailablelandhasbeenusedtogrowcrops.●
ThecattleinChinawereusedasasourceoflabor.China--anagriculturalcountryLandClimateManpowerTechnologyChinaistheworld'sthirdlargestcountry,afterRussiaandCanada.ThevastlandexpansesofChinaincludesplateaus(高原),plains(平原),basins(盆地),foothills(丘陵),andmountains.temperateclimatelargepopulationhighdevelopedtechnologyCharacteristicsofagriculturalcultureStableLifeLargePopulationCooperation,mutualhelpUnitybetweenmanandnature2.2Whydomeatbecomethemainfoodofthewest?
Ithashistoricalandenvironmentalfactors.●
Historically,thewesternerslivedbyhunting(Theyhadtobegoodathuntingtosurviveonthesevereandharshenvironment.)●
Environmentally,thewesthaslesspopulationbutanabundanceoffertile,flatlandforgrazingcattleandfoodproduction.◆Huntingculture:
hardshipofgrabbingfoodinoldtimes◆
ViolenceandcrueltyMan’sconquestovernature◆
Dividednessbetweenmanandnature;FightingorkillinganimalstosurviveonthesevereandharshenvironmentTemperament:aggressive;adventurousCharacteristicsofhuntingculture3.ChineseFood:exquisitenessandtaste對中國文化產生了深刻影響的孔夫子,卻是一個對食物非常挑剔的人。他所主他所主張的“食不厭精,膾不厭細”的飲食觀對齊、魯各地的烹飪習慣和烹飪藝術有著巨大的影響。Confucius,whodeeplyinfluencedChineseculture,wasapersonfastidiousabouthisfoodandadvocated"foodcouldneverbeparticularanddelicateenough".HisdemandsinfluencedgreatlythecookinghabitsintheregionoftheQiandLuStatesandthedevelopmentoftheculinary
[?k?l?n?r?](烹調的)arts.ConfucianismTraditionally,Chinesecuisineisclassifiedintofourschools:1)Shandong
(Lu)Cuisine2)Sichuan
(Chuan)Cuisine:spicyandnumb(麻辣)3)Yangzhou(Shu)Cuisine4)Canton(Yue)Cuisine
(thenorth,south,eastandwest),whicharefurtherdividedintoeightmainregionalcuisines:5)Anhui(Hui)Cuisine6)Zhejiang
(Zhe)Cuisine:杭幫菜7)Hunan(Xiang)Cuisine
8)Fujian(Min)CuisineSichuan(Chuan)Cuisine
Sichuancuisineisdistinctlyspicy.Chilipeppers,huajiao(mildChinesepepper),blackpeppersandfreshgingerareindispensableingredients.
Methodsofcooking
MethodsofcookingWesternmethodsofcookingAmericanshavetheirownwayofcooking.Forexample,baking(烘烤)isthemostpopularwayofcookinginAmerica.MostAmericanfamilieshaveovens(烤爐).Americancooks(廚師)payattentiontothebalanceoffood.
CooksintheUnitedStatesmeasurebothliquidandsolidingredientsusingmeasuringcup,kitchenscaleandtablespoons.4.WesternFood:nutirtionandbalanceUpongreeting,Westernerswillinquireaboutyourhealth,whiletheChinesewillaskifyouhaveeaten.
吃過了嗎?Howareyou?
greetings
SocialfunctionPragmaticfunction5.PurposesofeatingChineseCuisine--anartistryartistry:skillinaparticularartisticactivityChinesecuisine,acreativeartdemandingtheco-presenceofcolor,fragrance/aroma,textureandtaste.1.flavor:
salty,sweet,sour,bitter,hot,etc.blendofingredients,herbsandcondiments(調味品)2.thetextureandcolorofadishAproperdishshouldappealtotheeyeaswellastothepalate(味覺).Chinesecuisineisanartistry,akindofsensationalconcept.Itistosense,to"taste",whichemphasizestheflavoroffood.Incontrast,Westernfoodisarationalconcept.Regardlessoffoodcolor,aromaandtaste,howtoshape,nutritionmustbeassured(pragmaticconcept).Theypayattentiontotheintakeofcalories,vitamins,proteinandsoon.Americansrelyoncalculatingcaloriesandcholesterolcontentfromfoodtomaintaingoodhealthandashapelyfigure.(scientificmethod)
Arationaldieteticconceptoffood:
"Intheireyes,foodoreatingisjustawaytokeephealthy,havinglittletodowithartistry."Apragmaticviewoffood:
They"taketheintakeoffoodintoconsiderationbasica
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