新世紀(jì)高等院校英語(yǔ)專業(yè)本科教材綜合教程三Unit9 chinese food 課件

新世紀(jì)高等院校英語(yǔ)專業(yè)本科教材綜合教程三Unit9chinesefood課件by文庫(kù)LJ佬2024-06-04CONTENTSIntroductiontoChineseCuisineRegionalCuisinesofChinaTraditionalChineseCookingMethodsChineseDiningEtiquettePopularChineseStreetFoodsFusionCuisine:EastMeetsWest01IntroductiontoChineseCuisineIntroductiontoChineseCuisineHistoryandCulture:

ExploretherichhistoryandculturalsignificanceofChinesecuisine.TableSection:ChineseIngredientsHistoryandCultureRegionalVarieties:

DelveintothediverseregionalcuisinesacrossChina,fromSichuantoCantonese.KeyIngredients:

Discoveressentialingredientslikesoysauce,ginger,andgarlicthatdefineChinesecooking.CookingTechniques:

LearnabouttraditionalChinesecookingmethodssuchasstir-frying,steaming,andbraising.FamousDishes:

HighlightingiconicdisheslikePekingduck,KungPaochicken,andMapotofu.TableSection:ChineseIngredientsTableSection:ChineseIngredientsIngredientDescriptionUsageSoySauceFermentedsoybean-basedsauceSeasoning,dippingGingerAromaticrootwithaspicyflavorFlavoring,seasoningGarlicPungentbulbusedforflavoringSeasoning,garnish02RegionalCuisinesofChinaRegionalCuisinesofChinaTableSection:RegionalIngredientsExplorethedistinctcharacteristicsofvariousregionalcuisinesinChina.CulinaryDiversityCulinaryDiversitySichuanCuisine:

Knownforitsboldandspicyflavors,influencedbySichuanpeppercornsandchilipeppers.CantoneseCuisine:

Emphasizesfreshingredientsanddelicateflavors,popularfordimsumandseafooddishes.ShandongCuisine:

Famedforitsseafoodandheartysoups,incorporatingavarietyofcookingtechniques.FujianCuisine:

Featuresfreshseafoodandsoups,oftenwithasubtlesweetnessandumamiflavor.HunanCuisine:

Celebratedforitsfieryandaromaticdishes,utilizingchilipeppersandsmokedingredients.TableSection:RegionalIngredientsTableSection:RegionalIngredientsRegionKeyIngredientsSignatureDishesSichuanSichuanpeppercorns,chilipeppersMapotofu,KungPaochickenCantoneseSeafood,freshvegetablesDimsum,Roastduck03TraditionalChineseCookingMethodsTraditionalChineseCookingMethodsStir-Frying:

Quickandhigh-heatcookingtechnique,preservingthenaturalflavorsandtexturesofingredients.TableSection:CookingTechniquesStir-FryingSteaming:

Retainsmoistureandnutrients,commonlyusedforfishanddumplings.Braising:

Slowcookingmethodcombiningstewingandsimmering,idealfortenderizingtoughcutsofmeat.Deep-Frying:

Achievescrispytextureswhilesealinginjuices,popularfordisheslikespringrollsandsweetandsourpork.TableSection:CookingTechniquesTechniqueDescriptionSuitableDishesStir-FryingQuickcookinginawokwithhighheatVegetables,meatsSteamingCookingwithsteaminacoveredvesselFish,dumplings04ChineseDiningEtiquetteChineseDiningEtiquetteCulturalSignificance:

UnderstandingtheimportanceofdiningetiquetteinChineseculture.TableSection:EtiquetteTipsCulturalSignificanceSeatingArrangements:

Traditionallybasedonhierarchyandrespect,withthehostseatedfacingtheentrance.TableManners:

Usingchopsticks,servingothersbeforeyourself,andavoidingstickingchopsticksuprightinrice.ToastingCustoms:

ToastingwithBaijiu(Chineseliquor)andreciprocatinggesturesofgoodwillandrespect.SignsofPoliteness:

Acceptingfoodwithbothhands,leavingasmallamountoffoodontheplatetoshowsatisfaction.TableSection:EtiquetteTipsTableSection:EtiquetteTipsEtiquetteDescriptionSeatingArrangementsBasedonhierarchyandrespectTableMannersUsingchopsticks,servingothersfirst05PopularChineseStreetFoodsPopularChineseStreetFoodsStreetFoodCultureTableSection:StreetFoodDelightsExplorethevibrantstreetfoodsceneinChina,showcasingavarietyofaffordableandflavorfulsnacks.StreetFoodCultureJianbing:

SavoryChinesecrepesmadewithathinlayerofbatterandvariousfillings.Baozi:

Steamedbunsfilledwithsavoryorsweetfillings,popularforbreakfastorasasnack.StinkyTofu:

Fermentedtofuwithastrongodor,oftendeep-friedandservedwithspicysauce.GuoKui:

Flaky,pan-friedbreadstuffedwithmeatorvegetables,originatingfromShaanxiprovince.Tanghulu:

Candiedfruitskewerscoatedinacrunchysugarshell,apopularstreetsnackduringwinter.TableSection:StreetFoodDelightsTableSection:StreetFoodDelightsDishDescriptionOriginJianbingSavoryChinesecrepewithfillingsNorthernChinaBaoziSteamedbunswithvariousfillingsThroughoutChina06FusionCuisine:EastMeetsWestFusionCuisine:EastMeetsWestCulinaryInnovation:

ExplorethefusionofChineseandWesternculinarytraditions,creatinguniqueandinventivedishes.TableSection:FusionCreationsCulinaryInnovationChinese-AmericanCuisine:

ExamplesincludeGeneralTso'schickenandfortunecookies,adaptedforAmericanpalates.Chinese-EuropeanFusion:

IncorporatesChineseflavorsandingredientsintotraditionalEuropeandishes,suchasduckàl'orangewithsoysauce.AsianFusionRestaurants:

BlendingflavorsfromvariousAsiancuisines,includingJapanese,Thai,andKorean,withChineseinfluences.ModernTechniques:

Utilizingmoleculargastronomyandavant-gardecookingmethodstoreinventclassicChinese