食物相關(guān)55個單詞及短文串記講義 高三英語一輪復(fù)習(xí)外研版

食物相關(guān)55詞課本單元單詞詞義音標(biāo)必修12eggplantn.茄子/?egplɑ:nt/必修12hamn.火腿/h?m/必修12pineapplen.菠蘿/?pa?n?pl/必修21breastn.(禽類的)胸脯肉/brest/必修21onionn.洋蔥(頭)/??nj?n/必修22dessertn.(飯后的)甜食,甜品,甜點/d??z?:t/必修21puddingn.布丁/?p?d??/必修21blackpudding血腸,黑香腸/bl?k?p?d??/必修21snackn.(正餐以外的)小吃,點心/sn?k/必修21hotpot火鍋/h?tp?t/必修25poutinen.肉汁乳酪薯條(加拿大)/pu??t?n/必修25gravyn.(調(diào)味用的)肉汁/?gre?vi/必修21cheesecaken.干酪蛋糕/?t?i:zke?k/必修21creamyadj.似奶油的,軟厚平滑的/?kri:mi/必修21cheesen.干酪,奶酪/t?i:z/必修21sausagen.香腸/?s?s?d?/必修21toastn.烤面包(片),吐司/t??st/必修21buttern.黃油,牛油/?b?t?(r)/必修21roastn.大塊烤肉adj.烤好的/r??st/必修21tofun.豆腐/?t??fu:/必修21oolongn.烏龍茶/'u:l??/必修21BBQn.(barbecue縮寫)燒烤野餐/bi?bi?kju?/必修21tenderadj.嫩的,軟的(尤指烹飪)/?tend?(r)/必修21steakn.牛排/ste?k/必修21saucen.調(diào)味汁,醬汁/s?:s/必修21yoghurtn.酸乳,酸奶/'j??g?:t/必修21baconn.(切薄片的)咸豬肉,熏豬肉/?be?k?n/必修34winen.葡萄酒/wa?n/必修35nutn.堅果(仁)/n?t/選修12morseln.(尤指食物)一小片,一小塊/?m?:sl/選修26lambn.羔羊肉/l?m/選修26kebabn.烤(肉)串/k??b?b/選修26garlicn.(大)蒜/?gɑ:l?k/選修46peppern.胡椒粉/?pep?(r)/課本單元單詞詞義音標(biāo)必修16flavourn.味,味道/?fle?v?(r)/必修14pourv.灌,注,倒/p?:(r)/必修14potn.鍋/p?t/必修14gramn.克/gr?m/必修14packn.小盒,小包/p?k/必修14slicen.片,薄片/sla?s/必修14dinev.進(jìn)餐/da?n/必修21cuisinen.烹飪(法)/kw??zi:n/必修21spicyadj.(食物)加香料的,辛辣的/?spa?si/必修25cafen.咖啡館,小餐館/?k?fe?/必修26canteenn.(工廠、學(xué)校等)食堂餐廳/k?n?ti:n/必修21platen.盤,碟/ple?t/必修21handlen.柄,把手/?h?ndl/必修21butchern.肉販/?b?t??(r)/必修21pizzerian.比薩餅餐廳/?pi:ts??ri:?/必修21vegetarianadj.蔬菜的,沒有肉類的/?ved???te?ri?n/必修21bakeryn.面包店,糕餅店/?be?k?ri/必修21recipen.烹飪法,食譜/?res?pi/選修12tactileadj.觸覺的/?t?kta?l/選修12perfumen.香味/?p?:fju:m/選修23cafeterian.自助餐廳/?k?f??t??ri?/短文串記Inacozyevening,Idecidedtodineatalocalcafeknownforitseclecticcuisine.Themenuofferedavarietyofvegetarianandnon-vegetarianoptions,cateringtoallkindsofdietarypreferences.Istartedwithabutcher'sspecial,asucculentlambkebabwithasideofgarlicpeppersauce,whichaddedadelightfulspicyflavourtothetendermeat.Forthemaincourse,Ichosearoasthamwithapineappleglaze,servedalongsideacreamymorselofcheese-toppedtoast.Thehamwascookedtoperfection,itstactiletextureaperfectcontrasttothesweetandtangypineapple.Thecheesewasalocalfavorite,addingarich,savorynotetothedish.Tobalancetheheartymaindish,Iorderedasideofeggplantinadelicategarlicandonionsauce,whichwasbothcreamyandrefreshing.Theeggplantwastenderandsoakeduptheflavorsofthesauce,makingitadelightfulaccompanimenttotheham.Dessertwasachoicebetweenarichcheesecakeandapuddingthatwasdescribedasaperfumeforthepalate.Ioptedforthecheesecake,whichwasservedwithadrizzleofyoghurt,addingatactileandcreamycontrasttothedense,sweetcake.Throughoutthemeal,Isippedonaglassofwinethatpairedwellwitheachcourse,enhancingtheoveralldiningexperience.Thebakerysectionofthecafeofferedavarietyofsnackoptions,includingblackpuddingandsausagerolls,whichIplannedtotryonmynextvisit.Thecanteenwasbustlingwithpeopleenjoyingadiversearrayofdishes,fromhotpottopoutine,eachwithitsownuniquerecipeandperfumeofspices.Thecafe'swarmatmosphereandattentiveservicemadeitanidealplaceforarelaxedmeal,andIleftfeelingsatisfiedandeagertoreturn.Inthiscafe,everyplatewasaworkofart,everypotavesselofculinarymagic.Itwasaplacewheretheloveforfoodwaspalpable,andeverygramofeveryslicewassavored.Whetheryouwereabutcherlookingforaheartymealoravegetarianseekingalighteroption,thiscafehadsomethingforeveryone,makingitatruetestamenttothediversityandrichnessofourculinaryworld.在一個舒適的夜晚，我決定在當(dāng)?shù)匾患乙约媸詹⑿疃劽目Х瑞^用餐。菜單上提供了各種素食和非素食的選擇，迎合了各種飲食偏好。我從一個肉店開始，一個多汁的羊肉串，配上蒜椒醬，為嫩肉增添了一種愉快的辛辣味道。在主菜中，我選擇了一種帶菠蘿釉的烤火腿，配上奶油奶酪烤面包?；鹜戎蟮梅浅Ｍ昝?，觸覺質(zhì)地與甜濃郁的菠蘿形成了完美的對比。這種奶酪是當(dāng)?shù)厝说淖類郏瑸檫@道菜增添了豐富而美味的味道。為了平衡豐盛的主菜，我點了一面用精致的大蒜和洋蔥醬做的茄子，既奶油又清爽。茄子很嫩，茄子很嫩，浸透了醬汁的味道，使它成為火腿的美味搭配。甜點是在濃郁的芝士蛋糕和布丁之間的選擇。我選擇了芝士蛋糕，它加了一點酸奶，與濃稠的甜蛋糕形成了觸覺和奶油般的對比。在整個用餐過程中，我喝著一杯與每道菜都很好搭配的葡萄酒，增強(qiáng)了整體的用餐體驗?？Х瑞^的面包店區(qū)提供了各種各樣的零食選擇，包括黑布丁和香腸卷，我計劃在下次參觀時試一試。食堂里熙熙攘攘，人們享受著各種各樣