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EatingPondScumBBC英語六分鐘練起來(2023.03.23)TranscriptNote:Thisisnotawordforwordtranscript
Neil
Hello.Thisis6MinuteEnglishfromBBCLearningEnglish.I’mNeil.Sam
AndI’mSam.Neil
Inthisprogramme,we’llbelookingatanunusualfoodcalledmicroalgaeandaskingwhethereatingalgaemightbebetterforourhealthandthehealthoftheplanet.Andofcourse,we’llbelookingatsomeoftherelatedvocabularyalongtheway.Sam
Yuck!I’mnotsureabouteatingalgae,Neil!Imean,what’sthestrangestthingyou’veevereaten?Neil
Well,IoncetriedfriedstickinsectinThailand…andI’vehadants,aswell,thatwerefromColombia.Sam
Ah,OK,yeah–bothfairlystrangeforushereintheUK.Butwhatabout
pondscum,Neil?Neil
Pondscum?Pondscumistheslangnameformicroalgae-greenplant
organisms,suchasspirulina,whichgrowinwater-likepondsandlookabitslimyorscummybeforebeingdried.Here,we’retalkingaboutediblealgae,meaningit’sOKtoeat.Sam
MorethanOK,infact–thesetypesoffoodalgaeareactuallygoodforyourbody!Microalgaelikespirulinaandchlorellaarepackedfullofproteins,vitaminsandantioxidants.Becausetheyaresohealthy,they’re
havingamoment
rightnow,meaningtheyarebecomingmorewell-knownandpopular.Neil
Yes,microalgaeistrendingjustnowandforgoodreasons,whichwe’llfindoutaboutlater.Butfirst,letmeaskyouourquizquestion.Whatdothefollowingthreethingshaveincommon:oceans,snowandmygardenpatio?Isit…
a)Theyareallgoodplacestorelax
b)Theyareallverycold
c)TheyareallplaceswheremicroalgaegrowSam
Well,Iknowthatoceansandsnowaremadeupofwater…butyourgardenpatio?Didyourbarbequegetrainedoffagain,Neil?Neil
No,notquite,Sam!Well,hopefullyyou’llknowbytheendoftheprogramme.Now,Imentionedbeforethatmicroalgaeissometimescalleda
superfood
-atypeoffoodwhichisessentiallyfullofhealthyvitamins,mineralsandnutrients.Butmicroalgaeisnotthefirstsuperfoodtobecomepopular.Sam
That’sright.Intheearly2010s,manyjuicebarsstartedpoppingupinplacesaroundtheworldsellinggreensmoothies-energydrinksmadebyblendinghealthyingredientslikekale,chardandspinach.Therecenttrendformicroalgaeandspirulinahasbeenpromotedinpartbybigdrinkscompanieswantingtosellthelatestbrightlycolouredsmoothies.Neil
Andmoreandmore,spirulinaisalsobeingusedasacookingingredient–inhotdogsandmeatballs–andasaprotein-richsubstituteforeggsinpastaandmayonnaise.Sam
Butaswellasallthesehealthbenefits,there’sanotheradvantagetomicroalgaesuperfoods-onethatcouldpotentiallybenefitthewholeplanet.BBCRadio4’sTheFoodProgrammeaskedProfessorAlisonSmith,HeadofPlantSciencesatCambridgeUniversity,toexplain:AlisonSmith
Asthepopulationoftheworldincreasesandthelandthat’savailableforagricultureis
becomingstretched,there’saninterestintryingtoincreaseproductivitybyothermeans…so
sustainableintensification
ofagricultureisoneway…Neil
Sofoodsecurityisanissue-makingsureenoughnutritionally-richfoodisproducedtofeedthegrowingworldpopulation.AlisonSmithsaystheamountofagriculturallandavailableforgrowingfoodisbecomingstretched,meaningtherearenotenoughresources,inthiscasefarmland,tomeeteveryone’sneeds.Sam
Yes,andshementionsthatonepossiblesolutionissustainableintensificationofagriculture-whichmeansincreasingfoodproductioninwayswhichdon’tdamagetheenvironmentorusenewland.Neil
Well,weknowthatmicroalgaearesuperfoods,nutritionallyrichinvitaminsandprotein,buthowdotheyhelpreducetheneedforagriculturalland?AlisonSmithexplains:AlisonSmith
…theycanbegrowninallsortsoflocations–inwater,inoceans,inponds,lakesandsoon,evenonyourpatioandonsnow…sooneofthepossibilitiesistoproducetheseorganismsincitiesandtownsbecausetheydon’tneedtheopenlandscapetobegrown.Sam
IthinkI’vespottedtheanswertoyourquizquestion,Neil.Neil
Ohyes?Iaskedwhatoceans,snowandmypatiohaveincommon.
a)Theyareallgoodplacestorelax
b)Theyareallverycold
c)TheyareallplaceswheremicroalgaegrowsSam
Theanswerisc)-placeswheremicroalgaecangrow!Whatanamazingplant!IthinkI’mgoingtostopcallingitpondscumandusethecorrectscientificnameProfSmithmentioned,organisms.Neil
Today’sprogrammewasallaboutmicroalgaelikespirulina,agreen,ediblefoodalgaewhichsomepeoplecallpondscum,althoughscientificallyspeakingit’san
organism,meaningananimalorplantlifeform.Sam
Yes,andthisplantlifeformisalsocalleda
superfood,becauseit’sespeciallyrichinvitamins,mineralsandnutrientswhichpromotegoodhealth.Neil
Superfoodsare
havingamoment
rightnow,meaningthey’rebecomingmorepopularortrendingbecausethey’resohealthy.Sam
Andanotherbenefitofmicroalgaeisthatitgrowsalmostanywhere.Soitdoesn’tusemuchagriculturalland,whichis
becomingstretched,meaningthere’snotenoughofittomeettheworld’sfoodneeds.
Sustainableintensification
isanotherpossiblesolutiontothisproblem,becauseitisawayofincreasingfoodproductionwithoutharmingtheenvironmentorusingnewland.Don’tforgetyoucanfindlotsmorelearningmaterialsandtopicalvocabularyonourwebsiteat.Andpleasejoinusagainsoon.Byefornow!Neil
Bye!Vocabularypondscum
aslangnameformicroalgaelikespirulinaandchlorellahavingamoment
becomingmorewell-knownandpopularatthismomentintime;similarto‘trending’superfood
atypeoffoodwhichisespeciallyfullofhealthynutrientslikevitamins,mineralsandproteinbecomingstretched
notenoughresourcestomeetpeople’sneedssustainableintensification
foodproducedinwayswhichdon’tdamagetheenvironmentorusenewlandorganism
anyplantoranimallifeform雙語版TranscriptNeilThisis6MinuteEnglishfromBBCLearningEnglish.I’mNeil.大家好,這里是BBC英語學習的6分鐘英語,我是尼爾。
SamAndI’mSam.我是山姆。
NeilInthisprogramme,we’llbelookingatanunusualfoodcalledmicroalgaeandaskingwhethereatingalgaemightbebetterforourhealthandthehealthoftheplanet.Andofcourse,we’llbelookingatsomeoftherelatedvocabularyalongtheway.在這期節(jié)目中,我們將研究一種叫做微藻的不尋常食物,并詢問食用藻類是否對我們的健康和地球的健康更好。當然,我們將逐步研究一些相關詞匯。
SamYuck!I’mnotsureabouteatingalgae,Neil!Imean,what’sthestrangestthingyou’veevereaten?呃!我不確定要吃藻類,尼爾!我的意思是,你吃過的最奇怪的東西是什么?
NeilWell,IoncetriedfriedstickinsectinThailand…andI’vehadants,aswell,thatwerefromColombia.我曾經在泰國嘗試過炸竹節(jié)蟲……而且我也吃過來自哥倫比亞的螞蟻。
SamAh,OK,yeah–bothfairlystrangeforushereintheUK.Butwhataboutpondscum,Neil?好的,是的-兩者都對我們在英國的人來說很奇怪。但是,池塘浮渣怎么樣,尼爾?
NeilPondscum?Pondscumisthe
slangname
formicroalgae-greenplantorganisms,suchasspirulina,whichgrowinwater-likepondsandlookabitslimyorscummybeforebeingdried.Here,we’retalkingabout
edible
algae,meaningit’sOKtoeat.池塘浮渣?Pondscum(池塘浮渣)是微藻的俚稱-綠色的植物有機體,如螺旋藻,生長在水樣池塘,曬干之前看上去有點黏糊糊或渣渣的。在這里,我們談論的是可食用藻類,這意味著可以吃。
SamMorethanOK,infact–thesetypesoffoodalgaeareactuallygoodforyourbody!Microalgaelikespirulinaandchlorellaarepackedfullof
proteins,vitaminsandantioxidants.Becausetheyaresohealthy,they’rehavingamomentrightnow,meaningtheyarebecomingmorewell-knownandpopular.不只是可以吃,實際上,這些藻類食物真正對你的身體有益!螺旋藻和小球藻等微藻中充滿了蛋白質,維生素和抗氧化劑。因為它們非常健康,所以現在有勢頭,這意味著它們正變得廣為人知并受到歡迎。
NeilYes,microalgaeistrendingjustnowandforgoodreasons,whichwe’llfindoutaboutlater.Butfirst,letmeaskyouourquizquestion.Whatdothefollowingthreethingshaveincommon:oceans,snowandmygarden
patio?Isit…a)Theyareallgoodplacestorelaxb)Theyareallverycoldc)Theyareallplaceswheremicroalgaegrow對,微藻正在形成新潮流,這是有充分理由的,我們稍后會對此進行介紹。但是首先讓我問你測驗問題。以下三個東西的共同點是什么:海洋,大雪和我的花園露臺?是…a)它們都是放松的好地方b)它們都很冷c)它們都是微藻生長的地方
SamWell,Iknowthatoceansandsnowaremadeupofwater…butyourgardenpatio?Didyourbarbequegetrainedoffagain,Neil?我知道海洋和雪是由水組成的……但是你的花園露臺呢?你的燒烤又下雨了嗎?
NeilNo,notquite,Sam!Well,hopefullyyou’llknowbytheendoftheprogramme.Now,Imentionedbeforethatmicroalgaeissometimescalledasuperfood-atypeoffoodwhichisessentiallyfullofhealthyvitamins,mineralsandnutrients.Butmicroalgaeisnotthefirstsuperfoodtobecomepopular.不是!好吧,希望你能在節(jié)目結束時知道?,F在,我之前提到微藻有時被稱為超級食物-一種富含健康的維生素,礦物質和營養(yǎng)素的食物。但是微藻并不是流行起來的第一種超級食品。
SamThat’sright.Intheearly2010s,manyjuicebarsstartedpoppingup
inplacesaroundtheworldsellinggreensmoothies-energydrinksmadebyblendinghealthyingredientslike
kale,chardandspinach.Therecenttrendformicroalgaeandspirulinahasbeenpromotedinpartbybigdrinkscompanieswantingtosellthelatestbrightlycolouredsmoothies.是的。在2010年初,許多果汁吧在世界各地開始興起,他們銷售綠色冰沙-通過混合羽衣甘藍,甜菜和菠菜等健康成分制成的能量飲料。微藻和螺旋藻的近期趨勢一部分是由大型飲料公司推動的,他們希望出售最新的鮮艷冰沙。
NeilAndmoreandmore,spirulinaisalsobeingusedasacookingingredient–inhotdogsandmeatballs–andasaprotein-rich
substitutefor
eggsin
pasta
andmayonnaise.而且越來越多,螺旋藻也被用作食材-制作熱狗和肉丸-并且作為富含蛋白質的替代品,替代面食和美乃滋里的雞蛋。
SamButaswellasallthesehealthbenefits,there’sanotheradvantagetomicroalgaesuperfoods-onethatcouldpotentiallybenefitthewholeplanet.BBCRadio4’sTheFoodProgrammeaskedProfessorAlisonSmith,HeadofPlantSciencesatCambridgeUniversity,toexplain:但是,除了所有這些健康益處外,微藻超級食品還有另一個優(yōu)勢-可能使整個地球受益。BBC第四電臺的食物節(jié)目請劍橋大學植物科學系主任AlisonSmith教授來解釋:
AlisonSmithAsthepopulationoftheworldincreasesandthelandthat’savailableforagricultureisbecomingstretched,there’saninterestintryingto
increaseproductivity
byothermeans…sosustainableintensificationofagricultureisoneway…隨著世界人口的增加以及可耕種的土地日益萎縮,人們有興趣嘗試通過其他手段來提高生產力……因此,可持續(xù)集約化農業(yè)是一種方式……
NeilSo
foodsecurity
isanissue-makingsureenoughnutritionally-richfoodisproducedtofeedthegrowingworldpopulation.AlisonSmithsaystheamountofagriculturallandavailableforgrowingfoodisbecomingstretched,meaningtherearenotenoughresources,inthiscasefarmland,tomeeteveryone’sneeds.糧食安全是一個議題-確保生產充足的營養(yǎng)豐富的食品來養(yǎng)活不斷增長的世界人口。AlisonSmith說,可用于種植食物的農業(yè)用地越來越緊張(stretched),這意味著沒有足夠的資源(在這里是指農田)來滿足每個人的需求。
SamYes,andshementionsthatonepossiblesolutionissustainableintensificationofagriculture-whichmeansincreasingfoodproductioninwayswhichdon’tdamagetheenvironmentorusenewland.是的,她提到一種可能的解決方案是可持續(xù)的集約化農業(yè)-這意味著增加糧食產量,通過不損害環(huán)境、不使用新土地的方式。
NeilWell,weknowthatmicroalgaearesuperfoods,nutritionallyrichinvitaminsandprotein,buthowdotheyhelpreducetheneedforagriculturalland?AlisonSmithexplains:我們知道微藻是超級食品,營養(yǎng)上富含維生素和蛋白質,但是它們如何有助于減少對農業(yè)用地的需求呢?AlisonSmith解釋說:
AlisonSmith…theycanbegrowninallsortsoflocations–inwater,inoceans,inponds,lakesandsoon,evenonyourpatioandonsnow…sooneofthepossibilitiesistoproducetheseorganismsincitiesandtownsbecausetheydon’tneedtheopenlandscapetobegrown.…它們可以在各種各樣的地方生長–在水,海洋,池塘,湖泊等,甚至在你的露臺和積雪上……因此,有一種可能是在城鎮(zhèn)中生產這些有機物,因為他們不需要開放的環(huán)境來生長。
SamIthinkI’vespottedtheanswertoyourquizquestion,Neil.我想我已經找到了你的測試問題的答案
NeilOhyes?Iaskedwhatoceans,snowandmypatiohaveincommon.a)Theyareallgoodplacestorelaxb)Theyareallverycoldc)Theyareallplaceswheremicroalgaegrows是嗎?我問海洋,積雪和露臺有什么共同點。a)它們都是放松的好地方b)它們都很冷c)它們都是微藻生長的地方
SamTheanswerisc)-placeswheremicroalgaecangrow!Whatanamazingplant!IthinkI’mgoingtostopcallingitpondscumandusethecorrectscientificnameProfSmithmentioned,organisms.答案是c)-微藻可以生長的地方!多么神奇的植物!我想我將不再稱呼它為池塘浮渣,而是使用Smith教授提到的正確的名稱,有機物。
NeilToday’sprogrammewasallaboutmicroalgaelikespirulina,agreen,ediblefoodalgaewhic
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