XB2U3 Culture and Cuisine Reading and Thinking 課件-高二英語（人教版2019選擇性必修第二冊）

Unit3FoodandcultureReadingandthinkingWhatkindofcuisinecanyouseeinthisvideo?LeadinWhatisthetextprobablyabout?Itisaboutthelinkbetweenvariouscultureandcuisine.CultureAndCuisinePredictHowisthepassagedeveloped?Task1ReadforthestructureTask2While-readingTask3ReadforthetopicsentenceofthepassageTips:

payattentionto①thefirstandthelastparagraph②“inshort”總結(jié)、“whatwecansay”轉(zhuǎn)述、“however”轉(zhuǎn)折......Task1Task2TimeorderTask3PlaceorderTimeorderTask3

Whydoestheauthorcite“youarewhatyoueat”?A.Tointroduceafamoussayingaboutfoodandpersonality.B.Topersuadepeopletoeathealthyfood.C.Toshowtheimpactoffoodonhealth.D.Toproveculturehaslittletodowithcuisine.Readfordetails-Para1PriortocomingtoChinaHetasted:Throughthefood,weknowthat:GeneralTso'sChickennotanauthentic(地道的)ChineserecipeAmericanslove___________flavour,andarenotafraidto______________bold,simpletrynewthingsReadfordetails-Para2LaterHetasted:Throughthefood,weknowthat:Sichuancuisineauthentic(地道的),thebest,entirelynewtaste,wonderfulanddifferentPeopleare_________friendlydisheswithSichuanpepercornsReadfordetails-Para3SoonHetasted:Throughthefood,heobservedthat:ShandongcuisinetraditionalPeoplethinkhighlyof_________familyhisfavorite?themostfamousfoodinShandongReadfordetails-Para4ThenHetasted:Throughthefood,heknowsthat:Xinjiang&InnerMongoliancuisineLambKebabPeopleweretraditionally_____________________________.Sotheirtraditionalfoodsarewhatyoucancookonopenfire.wanderedtheopenrangeonhorsesReadfordetails-Para5ThenHetasted:GuangdongcuisineDimsumwonderfulsmallelegantReadfordetails-Para6ThenHetasted:ThroughthefoodHenancuisinestewednoodlesChinesepeopleeverywhereshow___________________friendshipandkindnessexceptionalReadfordetails-Para7lifestylepreferencepersonalityhistorycustomDeepthinkingHowdoyouunderstand

“cultureandcuisinegohandinhand”?Cuisineisacarrierofculture.Cuisinegeography...culturecuisine

DeepthinkingWhydoesthespeakerthink“roundtable”isthesymbolofChina?WhatisyourattitudetowardsChinesefood/culture?BeProudofOurFood!BeProudofOurCulture!①TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.②Certainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America'smostpopularChinesedishisGeneralTso'schicken,whichconsistsoffriedchickencoveredinasweetsauce,favouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,soitcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simplefavours.Andsincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.③Later,IhadachancetoexperienceauthenticChinesefoodbycomingtoChina.WhenmyfamilyandIhadjustarrivedinChina,wewentlookingforagoodplacetoeatinBeijing.ASichuanrestauranthadbeenrecommendedtousbyafriend,andfinally,wefoundit.Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirelynewtaste:Sichuanpeppercorns.Thefoodwaswonderfulanddifferent,butwhatwasevenmoreimportantwasthefriendshipofferedus.④WesoonmovedtoShandongProvinceintheeasternpartofNorthChina.Myfavouritedishtherewasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,wheremakingdumplingshasalwaysbeenafamilyaffairwitheveryone—fromtheyoungesttotheoldest—joiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.⑤ThenwemovedtonorthernXinjiang.SomeofourfriendswereKazakandInnerMongolian.Thesegroupstraditionallywanderedtheopenrangeonhorses.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire—usuallyboiledorroastedmeat,suchaslambkebab.⑥OurtravelsthentookustoSouthChina,andthenontocentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong'selegantdimsum—smallservingsoffoodinbamboosteamers—totheexceptionalstewednoodlesInHenan.Everywhere,thefoodwasasvariedasthepeople.However,onethingisalwaystrue:Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.⑦Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,t