食品安全中英文

SafetyofFoodChapter1:StatusofFoodsafety(食品平安的現(xiàn)狀〕Chapter2:Reproducetheaccidents〔事件重現(xiàn)〕Chapter3:Foodsafetycausesofproblems〔食品平安問題的成因〕Chapter4:Teachyouafewhandsbuyfoodhardrecruit〔教你幾手買菜硬招〕TheTopicStatusofFoodsafetyGrowinginthehumanbraincannotdowithoutacomputernow,aslongasnotopenaChineseWebsitesearchenginetofind"food","eat"andotherwords,theresultsassociatedwithituptothewordis"security"and"poisoning",whichPowerofareputationforfoodself-sufficientpeoplesaythatitisairony.現(xiàn)在生長在人類腦中的觀念是不能沒有電腦,只要沒有開華人網(wǎng)站的搜尋引擎去尋找“食品〞、“吃〞,換句話說,結(jié)果與之相關(guān)的詞是“平安〞和“投毒〞的聲譽(yù),這力量對食物自足的人說它是一種挖苦。:Reproduce

theaccidents"Poisonbeansprouts"referstojoinperformenceofrootagent,bleach,increasethecoarseagentadditiveUrgegeneratedbeansprouts.Long-termuseofthisbeansproutswillonhumanhealthformationHarm,andevencancer.“毒豆芽〞是指參加了無根劑、漂白粉、增粗劑等添加劑催發(fā)生成的豆芽。長期使用這種豆芽會對人體健康形成危害，甚至?xí)掳?。Poisonbean〔毒豆芽〕Wasteoils〔地溝油〕“Dyeingsteamedbread〞：Everythingadditives〔“染色饅頭〞：萬能的添加劑〕InearlyApril2021,Shanghaimanysupermarkets,"byaworsestainingsteamedbread"event:overdueofsteamedbreadtorecoveryprocessing,cornmealandblackriceandflourbunisbywhitesteamedbreadandadditives"closefinished".Thiskindofsteamedbreadeatingtoomuchcancauseharmtohumanbody.2021年4月初，上海多家超市被曝出“染色饅頭〞事件：過期的饅頭重新回收加工、玉米面和黑米面饅頭是由白饅頭和添加劑的“合成品〞。這類饅頭食用過多會對人體造成傷害。Clenbuterol〔瘦肉精〕Whatfoodcansafelyeat?FoodsafetycausesofproblemsLaxsupervision〔監(jiān)管不嚴(yán)〕Duetotherelateddepartmentstofoodsafetyproductionoperationregulationisslack,makeChinafoodindustryseriousviolations,illegalproductionsalessubstandardfoodlong-standingthephenomenon.China'sfoodmonitoringandmanagementhasbeentakensubsectionmanagementastheauxiliary,breedmanagementmethod,ontheactualoperationprocess,thefunctionaldepartmentsorwillappearbetweencompetingsupervision,repeatenforcementofthephenomenon,orwillappearcontendingforwhatever,mutualshuffledisputesovertriflesphenomenon,thiswillgivesomefoodindustryillegalproduction,salesprovidessubstandardfoodroumania.由于相關(guān)部門對食品平安生產(chǎn)的操作監(jiān)管不力，使得中國食品行業(yè)嚴(yán)重違規(guī)、違法生產(chǎn)銷售不合格食品的現(xiàn)象屢禁不止。中國的食品監(jiān)管一直采取分段管理為主、品種管理為輔的方法，在實際的操作過程中，各職能部門之間要么會出現(xiàn)爭著監(jiān)管、重復(fù)執(zhí)法的現(xiàn)象，要么會出現(xiàn)爭著不管、相互推諉扯皮的現(xiàn)象，這就給某些食品行業(yè)違法生產(chǎn)、銷售不合格食品提供了可乘之機(jī)。Legalnotperfect〔法律不完善〕Chinaaboutfoodsafetyexistinthelegalsystemandtheproblemformanydisadvantagesofmanyproblems,whichhasprovidedthefoodthelivingspace.China'sfoodsafetylawprovisionsprescribedtoosweeping,difficulttooperate,andtheselawsandregulationsandstandardsystemofsomeoftheseriouslag,theexistingfoodsafetystandardsregulations,manyindicatorslowfarbelowtheinternationalstandard,manyimportantstandardstillcomeout,thishasbeenenactedforthoseillegalmanufacturer,enterprise'sillegalproductionultra-lowstandards,substandardfoodoffersroumania.中國關(guān)于食品平安的法律體系中存在著諸多弊端和問題，為不少問題食品的產(chǎn)生提供了生存的空間。中國的食品平安法律條文規(guī)定的過于籠統(tǒng)，難以操作，并且這些法律法規(guī)和標(biāo)準(zhǔn)體系嚴(yán)重滯后，現(xiàn)有的一些食品平安的標(biāo)準(zhǔn)水平規(guī)定偏低，許多指標(biāo)遠(yuǎn)遠(yuǎn)低于國際標(biāo)準(zhǔn)，許多重要的標(biāo)準(zhǔn)至今還尚未制定出來，這就為那些不法廠商、企業(yè)違法生產(chǎn)超低標(biāo)準(zhǔn)、不合標(biāo)準(zhǔn)的食品提供了可乘之機(jī)。Consumerfooddire〔消費(fèi)者食品知識匱乏〕First,consumersbuythelackoffoodsafetyknowledge.China'smanyconsumersbecauseincomelevelislow,notenoughspendingpower,pluslackofcorrespondingcommonsense,sowhenbuyingfoodsafetyconsciousnessindifference,oftenonlypursuecheap,regardlessofthequalityoffoodandhealthproblems.Inconsumerthispsychologicalsupportforproblemoffoodsalesopenedthedoors.Secondly,manyconsumerslackofscientificediblefoodofcommonsense,whichcouldtriggersomediseasesproduce,andevencausefoodpoisoningevents.首先，消費(fèi)者缺乏購置平安食品的常識。中國眾多的消費(fèi)者由于收入水平低下，沒有足夠的消費(fèi)能力，加上缺乏相應(yīng)的常識，所以在購置食品時平安意識冷淡，往往只圖廉價，不顧及食品的質(zhì)量、衛(wèi)生問題。在消費(fèi)者這種心理的支持下，就為問題食品的銷售翻開了門路。其次，很多消費(fèi)者缺乏科學(xué)食用食物的常識，由此可能會引發(fā)一些疾病的產(chǎn)生，甚至導(dǎo)致食物中毒事件的發(fā)生。Teachyouafewhandsbuyfoodhardrecruit〔教你幾手買菜硬招〕Buyvegetablesseeshapesthesmelling〔買菜看形狀聞味〕Don'tbuycolorabnormalvegetables.不買顏色異常的蔬菜。Don'tbuyshapeabnormalvegetables.不買形狀異常的蔬菜。Don'tbuyabnormalsmellofthevegetables.不買異常氣味的蔬菜。Buyfishdon‘tslippery.〔買魚不要溜光的〕Buymeatpicknotgluethehand〔買肉挑不粘手的〕Buypork,firstlookhaveinspectionandquarantinecertificateorchapters;Secondlookincarnadine,colourandlustreisspeciallightandsurfacemoist,flexibilityisverypoor,ismostlikelywaterinjectionmeat.Freshporkskinhasmilk-white,fatwhiteandglossy.Musclehomogeneouslyred,dryor