GB/T 45414-2025草果

ICS

67.220.10

CCS

B36

中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)

GB/T45414—2025

草果

Tsao?ko

2025-03-28發(fā)布2025-10-01實(shí)施

國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布

國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T45414—2025

目次

前言

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Ⅲ

1

范圍

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1

2

規(guī)范性引用文件

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3

術(shù)語和定義

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4

技術(shù)要求

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5

取樣

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2

6

試驗(yàn)方法

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2

7

檢驗(yàn)規(guī)則

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3

8

包裝、標(biāo)志

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3

9

貯存、運(yùn)輸

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4

參考文獻(xiàn)

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5

Ⅰ

GB/T45414—2025

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由中華全國(guó)供銷合作總社提出。

本文件由全國(guó)辛香料標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC408）歸口。

本文件起草單位：中華全國(guó)供銷合作總社南京野生植物綜合利用研究所、山東龐大食品有限公司、

臨沂大學(xué)、怒江綠色香料產(chǎn)業(yè)研究院、揚(yáng)州日興生物科技股份有限公司、宏芳生物科技（昆山）有限公

司、廣東省公共衛(wèi)生研究院、云南省農(nóng)業(yè)科學(xué)院質(zhì)量標(biāo)準(zhǔn)與檢測(cè)技術(shù)研究所。

本文件主要起草人：黃曉德、張鋒倫、龐學(xué)民、劉云國(guó)、吳蓮張、廖建智、楊毅、王振光、孫曉霞、

王蕾、丁振中、陳子慧、林濤。

Ⅲ

GB/T45414—2025

草果

1范圍

本文件規(guī)定了草果的技術(shù)要求，描述了相應(yīng)的取樣及試驗(yàn)方法，同時(shí)規(guī)定了檢驗(yàn)規(guī)則、包裝、標(biāo)

志、貯存和運(yùn)輸要求。

本文件適用于干燥草果質(zhì)量評(píng)定及貿(mào)易。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

GB5009.3—2016食品安全國(guó)家標(biāo)準(zhǔn)食品中水分的測(cè)定

GB5009.4食品安全國(guó)家標(biāo)準(zhǔn)食品中灰分的測(cè)定

GB/T12729.2香辛料和調(diào)味品取樣方法

GB/T30385香辛料和調(diào)味品揮發(fā)油含量的測(cè)定

JJF1070定量包裝商品凈含量計(jì)量檢驗(yàn)規(guī)則

3術(shù)語和定義

下列術(shù)語和定義適用于本文件。

3.1

草果tsao?ko

姜科豆蔻屬植物草果（Amomumtsao?koCrevostetLemarie）的干燥果實(shí)。

4技術(shù)要求

4.1感官

應(yīng)符合表1的規(guī)定。

表1感官

項(xiàng)目要求

形態(tài)橢球形，果實(shí)飽滿完整，無零散果柄，無霉變，果面干爽

色澤淺褐色至深褐色

氣味具有草果特有芳香氣味，無異味

滋味辛辣，無不良滋味