2025年中式烹調(diào)師（高級）理論考核試卷：烹飪專業(yè)英語聽力練習(xí)

2025年中式烹調(diào)師（高級）理論考核試卷：烹飪專業(yè)英語聽力練習(xí)考試時間：______分鐘總分：______分姓名：______一、烹飪專業(yè)英語聽力練習(xí)要求：請仔細聆聽聽力材料，根據(jù)所聽內(nèi)容，選擇最合適的答案。1.Listentothefollowingconversationandchoosethebestanswertocompletethesentence.A.Thechefispreparingaspecialdishfortheguest.B.Theguestisaskingforavegetarianmeal.C.Thechefisexplainingtheingredientsofthedish.D.Theguestisorderingacupofcoffee.2.Listentothefollowingdialogueandchoosethecorrectanswertocompletethequestion.Whatisthemaintopicoftheconversation?A.ThedifferencebetweenItalianandChinesecuisine.B.ThehistoryofChinesecookingtechniques.C.Theimportanceoffreshingredientsincooking.D.ThepreparationofafamousChinesedish.3.Listentothefollowingconversationandchoosethebestanswertocompletethesentence.A.Thechefisteachingtheguesthowtomakedumplings.B.TheguestislearningaboutChinesecookingutensils.C.Thechefisshowingtheguesthowtocookatraditionaldish.D.Theguestisaskingforadviceonhowtoimprovetheircookingskills.4.Listentothefollowingdialogueandchoosethecorrectanswertocompletethequestion.Whoisgivingadviceonhowtomakeadelicioussoup?A.Thechefisgivingadvicetotheguest.B.Theguestisgivingadvicetothechef.C.Thechefisaskingforadvicefromtheguest.D.Theguestisaskingforadvicefromthechef.5.Listentothefollowingconversationandchoosethebestanswertocompletethesentence.A.Thechefisexplainingtheimportanceofusinghigh-qualityingredients.B.Theguestisaskingforarecipeforaspecificdish.C.Thechefisteachingtheguesthowtouseawok.D.Theguestisaskingforadiscountonthemeal.6.Listentothefollowingdialogueandchoosethecorrectanswertocompletethequestion.Whatisthemaintopicoftheconversation?A.ThedifferencesbetweenChineseandWesterndesserts.B.ThehistoryofChinesepastrymaking.C.Theimportanceofsugarinpastrymaking.D.ThepreparationofafamousChinesedessert.7.Listentothefollowingconversationandchoosethebestanswertocompletethesentence.A.Thechefisshowingtheguesthowtouseabamboosteamer.B.TheguestislearningaboutChinesecookingtechniques.C.Thechefisexplainingthebenefitsofusingabamboosteamer.D.TheguestisaskingforarecipeforatraditionalChinesedish.8.Listentothefollowingdialogueandchoosethecorrectanswertocompletethequestion.Whoistheguestaskingforhelp?A.Thechefishelpingtheguest.B.Theguestishelpingthechef.C.Thechefisaskingforhelpfromtheguest.D.Theguestisaskingforhelpfromthechef.9.Listentothefollowingconversationandchoosethebestanswertocompletethesentence.A.ThechefisteachingtheguesthowtomakeChinesenoodles.B.Theguestisaskingforadviceonhowtoimprovetheircookingskills.C.Thechefisexplainingtheimportanceofusingfreshingredients.D.TheguestislearningaboutChinesecookingutensils.10.Listentothefollowingdialogueandchoosethecorrectanswertocompletethequestion.Whatisthemaintopicoftheconversation?A.ThehistoryofChinesecookingtechniques.B.Theimportanceofusingfreshingredientsincooking.C.ThepreparationofafamousChinesedish.D.ThedifferencesbetweenChineseandWesterncuisine.二、烹飪專業(yè)英語閱讀理解要求：請仔細閱讀以下文章，根據(jù)文章內(nèi)容回答問題。TheChinesecuisineisoneoftheoldestandmostdiverseintheworld.Ithasarichhistorythatdatesbackover5,000years.Chinesecookingtechniqueshaveevolvedovertime,andtherearemanydifferentregionalstylesofcooking.SomeofthemostfamousChinesedishesincludePekingduck,hotpot,anddumplings.1.Whatisthemaintopicofthearticle?A.ThehistoryofChinesecuisine.B.ThedifferentregionalstylesofChinesecooking.C.ThefamousChinesedishes.D.TheevolutionofChinesecookingtechniques.2.HowlongdoesthehistoryofChinesecuisinedateback?A.2,000years.B.3,000years.C.5,000years.D.6,000years.3.WhatisoneofthemostfamousChinesedishesmentionedinthearticle?A.Sushi.B.Pekingduck.C.Spaghetti.D.Pizza.4.Whataresomeofthecookingtechniquesthathaveevolvedovertime?A.Stir-frying,steaming,andboiling.B.Baking,roasting,andgrilling.C.Frying,sautéing,andgrilling.D.Boiling,stewing,androasting.5.WhatisoneoftheregionalstylesofChinesecookingmentionedinthearticle?A.Italiancuisine.B.Frenchcuisine.C.Chinesecuisine.D.Japanesecuisine.6.Whatisthemainpurposeofthearticle?A.ToprovideabriefhistoryofChinesecuisine.B.TodescribethedifferentregionalstylesofChinesecooking.C.TolistthefamousChinesedishes.D.ToexplaintheevolutionofChinesecookingtechniques.7.Accordingtothearticle,whatisthesignificanceofChinesecuisine?A.Itisoneoftheoldestcuisinesintheworld.B.Ithasarichhistoryanddiverseregionalstyles.C.Itisfamousforitsfamousdishesandcookingtechniques.D.Alloftheabove.8.Whatisthemaintopicofthearticle?A.ThehistoryofChinesecuisine.B.ThedifferentregionalstylesofChinesecooking.C.ThefamousChinesedishes.D.TheevolutionofChinesecookingtechniques.9.HowlongdoesthehistoryofChinesecuisinedateback?A.2,000years.B.3,000years.C.5,000years.D.6,000years.10.WhatisoneofthemostfamousChinesedishesmentionedinthearticle?A.Sushi.B.Pekingduck.C.Spaghetti.D.Pizza.四、烹飪專業(yè)英語詞匯填空要求：根據(jù)句意，選擇最合適的單詞填空。1.Thechefuseda_______tochopthevegetables.A.knifeB.spoonC.forkD.whisk2.Thedishwasservedwitha_______ofsoysauce.A.cupB.bowlC.plateD.pot3.Therestaurantspecializesin_______cuisine.A.ItalianB.ChineseC.FrenchD.Japanese4.Thechefcookedthemeatona_______forseveralminutes.A.panB.potC.bowlD.plate5.Therecipecalledfora_______ofgarlic.A.sliceB.pieceC.spoonD.handful6.Thedishwasseasonedwitha_______ofsalt.A.pinchB.teaspoonC.tablespoonD.cup7.Thechefuseda_______tomixtheingredients.A.whiskB.spatulaC.spoonD.fork8.Therestaurantoffersavarietyof_______dishes.A.seafoodB.meatC.vegetarianD.dessert9.Thechefuseda_______toslicethevegetables.A.knifeB.spoonC.forkD.whisk10.Thedishwasgarnishedwitha_______ofherbs.A.sprinkleB.handfulC.teaspoonD.tablespoon五、烹飪專業(yè)英語完形填空要求：閱讀以下短文，根據(jù)文章內(nèi)容，選擇最合適的答案填空。Thekitchenistheheartofanyrestaurant.Itiswherethemagichappens,wheretheingredientsaretransformedintodeliciousdishes.Awell-equippedkitchenisessentialforasuccessfulrestaurant.Herearesomeofthekeytoolsandequipmentthateverykitchenshouldhave.Thechef'sknifeisoneofthemostimportanttoolsinthekitchen.Itisusedforeverythingfromchoppingvegetablestoslicingmeat.Agoodchef'sknifeshouldbesharp,comfortabletohold,andmadeofhigh-qualitysteel._______(11)_______isanotheressentialtool.Itisusedforstirring,mixing,andbeatingingredients.Awhiskshouldbemadeofmetalorplasticandshouldbeeasytoclean.Thestoveisthemainsourceofheatinthekitchen.Itisusedforcooking,baking,andboiling.Therearetwotypesofstoves:gasandelectric._______(12)_______isthemostcommontypeofstoveincommercialkitchens.Itprovidesaconsistentflameandiseasytocontrol._______(13)_______isanotherpopularchoice.Itismoreenergy-efficientandeasiertoclean.Theovenisusedforbaking,roasting,andbroiling.Therearetwotypesofovens:convectionandconventional._______(14)_______ovenscirculatehotairaroundthefood,whichhelpstocookitmoreevenly._______(15)_______ovensheatthefooddirectlywithradiation.11.A.AwhiskB.Achef'sknifeC.AstoveD.Anoven12.A.GasstoveB.ElectricstoveC.ConvectionovenD.Conventionaloven13.A.GasstoveB.ElectricstoveC.ConvectionovenD.Conventionaloven14.A.ConvectionovenB.ConventionalovenC.GasstoveD.Electricstove15.A.ConvectionovenB.ConventionalovenC.GasstoveD.Electricstove六、烹飪專業(yè)英語翻譯要求：將以下句子翻譯成英文。1.這道菜使用了新鮮的食材，烹飪技巧精湛。Thedishismadewithfreshingredientsandexquisitecookingtechniques.2.大廚在烹飪過程中非常注重火候的掌握。Thechefpaysgreatattentiontothecontrolofheatduringcooking.3.這家餐廳以其傳統(tǒng)的粵菜聞名。ThisrestaurantisfamousforitstraditionalCantonesecuisine.4.烹飪是一門藝術(shù)，也是一種技術(shù)。Cookingisanartaswellasaskill.5.為了保持食材的新鮮度，我們每天都會采購新鮮的蔬菜和肉類。Tomaintainthefreshnessoftheingredients,wepurchasefreshvegetablesandmeateveryday.6.這道菜的特色在于獨特的調(diào)味和精美的擺盤。Thespecialfeatureofthisdishliesinitsuniqueseasoningandexquisiteplating.7.在中式烹飪中，蒸是一種常見的烹飪方法。InChinesecooking,steamingisacommonmethodofcooking.8.烹飪不僅僅是烹飪，更是一種文化的傳承。Cookingisnotjustcooking;itisalsoa傳承ofculture.9.這家餐廳提供多種烹飪課程，適合不同水平的廚師。Thisrestaurantoffersavarietyofcookingclassessuitableforchefsofdifferentlevels.10.烹飪是一門需要不斷學(xué)習(xí)和實踐的藝術(shù)。Cookingisanartthatrequirescontinuouslearningandpractice.本次試卷答案如下：一、烹飪專業(yè)英語聽力練習(xí)1.A解析：對話中提到“Letmeshowyouhowtomakedumplings”，表明廚師正在教客人做餃子。2.C解析：對話中提到“Chinesecookingtechniqueshaveevolvedovertime”，說明討論的主題是烹飪技術(shù)的演變。3.A解析：對話中提到“Here,letmeshowyouhowtouseabamboosteamer”，表明廚師正在教客人使用蒸籠。4.A解析：對話中提到“Chef,whataretheingredientsforthissoup?”，表明客人正在詢問湯的配料。5.B解析：對話中提到“Let'sstartwiththevegetables.Weneedsomecarrots,onions,andcelery”，表明廚師正在解釋如何準備蔬菜。6.A解析：對話中提到“Let'sstartwiththedifferencesbetweenItalianandChinesecuisine”，說明討論的主題是意大利和中國菜肴的區(qū)別。7.C解析：對話中提到“Here,letmeshowyouhowtouseabamboosteamer”，表明廚師正在展示如何使用蒸籠。8.A解析：對話中提到“Thechefisshowingtheguesthowtomakedumplings”，表明廚師正在教客人做餃子。9.A解析：對話中提到“Thechefisteachingtheguesthowtomakedumplings”，表明廚師正在教客人做餃子。10.C解析：對話中提到“ThemaintopicoftheconversationisthepreparationofafamousChinesedish”，說明討論的主題是制作一道著名的中國菜。二、烹飪專業(yè)英語閱讀理解1.A解析：文章第一段提到“Chinesecuisineisoneoftheoldestandmostdiverseintheworld”，說明文章的主要話題是中國的飲食。2.C解析：文章第一段提到“ThehistoryofChinesecuisinedatesbackover5,000years”，說明中國飲食的歷史可以追溯到5000多年前。3.B解析：文章第二段提到“SomeofthemostfamousChinesedishesincludePekingduck,hotpot,anddumplings”，其中提到了北京烤鴨。4.A解析：文章第三段提到“TheChinesecookingtechniqueshaveevolvedovertime”，其中提到了烹飪技術(shù)的演變。5.B解析：文章沒有提到意大利、法國或日本菜，只提到了中國菜。6.D解析：文章涵蓋了中國的飲食歷史、烹飪技術(shù)的演變、著名的菜肴，以及中國飲食的多樣性。7.D解析：文章最后一句提到“Alloftheabove”，說明所有選項都是正確的。8.A解析：與第六題解析相同，文章的主要話題是中國的飲食歷史。9.C解析：文章第一段提到“ThehistoryofChinesecuisinedatesbackover5,000years”，說明中國飲食的歷史可以追溯到5000多年前。10.B解析：文章第二段提到“SomeofthemostfamousChinesedishesincludePekingduck,hotpot,anddumplings”，其中提到了北京烤鴨。三、烹飪專業(yè)英語詞匯填空1.A解析：根據(jù)句意，這里需要一個名詞來指代切割蔬菜的工具，所以選擇“A.knife”。2.A解析：根據(jù)句意，這里需要一個容器來裝醬油，所以選擇“A.cup”。3.B解析：根據(jù)句意，這里需要一個形容詞來描述菜肴的類型，所以選擇“B.Chinese”。4.A解析：根據(jù)句意，這里需要一個容器來烹飪?nèi)忸?，所以選擇“A.pan”。5.C解析：根據(jù)句意，這里需要一個量詞來描述大蒜的量，所以選擇“C.spoon”。6.A解析：根據(jù)句意，這里需要一個量詞來描述鹽的量，所以選擇“A.pinch”。7.A解析：根據(jù)句意，這里需要一個工具來攪拌食材，所以選擇“A.whisk”。8.C解析：根據(jù)句意，這里需要一個名詞來描述餐廳提供的菜肴類型，所以選擇“C.vegetarian”。9.A解析：根據(jù)句意，這里需要一個工具來切片蔬菜，所以選擇“A.knife”。10.A解析：根據(jù)句意，這里需要一個量詞來描述香草的量，所以選擇“A.sprinkle”。四、烹飪專業(yè)英語完形填空11.B解析：根據(jù)上下文，這里需要一個名詞來指代烹飪工具，所以選擇“B.Achef'sknife”。12.A解析：根據(jù)上下文，這里需要一個名詞來指代燃氣爐，所以選擇“A.Gasstove”。13.A解析：根據(jù)上下文，這里需要一個名詞來指代燃氣爐，所以選擇“A.Gasstove”。14.A解析：根據(jù)上下文，這里需要一個名詞來指代對流烤箱，所以選擇“A.Convectionoven”。15.B解析：根據(jù)上下文，這里需要一個名詞來指代傳統(tǒng)烤箱，所以選擇“B.Conventionaloven”。五、烹飪專業(yè)英語翻譯1.Thisdishismadewithfreshingredientsandexquisitecookingtechniques.解析：根據(jù)句意，將“新鮮的食材”翻譯為“freshingredients”，將“烹飪技巧精湛”翻譯為“exquisitecookingtechniques”。2.Thechefpaysgreatattentiontothecontrolofheatduringcooking.解析：根據(jù)句意，將“火候的掌握”翻譯為“controlofheat”，將“在烹飪過程中”翻譯為“duringcooking”。3.ThisrestaurantisfamousforitstraditionalCantonesecuisine.解析：根據(jù)句意，將“以傳統(tǒng)的粵菜聞名”翻譯為“isf