中國菜翻譯概要

1、翻譯公式：一、以主料開頭的翻譯原則1.介紹菜肴的主料和配料主料(名稱/形狀)+ with + 配料如：白靈菇扣鴨掌 Mushrooms with Duck Feet2.介紹菜肴的主料和配汁主料 + with/in + 湯汁(Sauce)如：冰梅涼瓜 Bitter Melon in Plum Sauce二、以烹制方法開頭的翻譯原則1.介紹菜肴的做法和主料做法(動詞過去式)+主料(名稱/形狀)如：火爆腰花 Sauted(炒) Pigs Kidney2.介紹菜肴的做法、主料和配料做法(動詞過去式)+主料(名稱/形狀)+ 配料如：地瓜燒肉Stewed(燉,悶) Diced(切丁) Pork and S

2、weet Potatoes干豆角回鍋肉Sauted Spicy Pork with Dried Beans3.介紹菜肴的做法、主料和湯汁做法(動詞過去式)+主料(名稱/形狀)+ with/in +湯汁如：京醬肉絲Sauted Shredded(切絲的) Pork in Sweet Bean Sauce三、以形狀或口感開頭的翻譯原則1.介紹菜肴形狀或口感以及主配料形狀/口感 + 主料如：脆皮雞Crispy Chicken2.介紹菜肴形狀或口感、做法及主配料做法(動詞過去式)+ 形狀/口感 + 主料 + 配料如：小炒黑山羊Sauted Sliced Lamb with Pepper and Par

3、sley歐芹,香菜四、以人名或地名命名的菜肴翻譯原則1.介紹菜肴的創(chuàng)始人(發(fā)源地)和主料人名(地名)+主料如：麻婆豆腐 Mapo Tofu (Stir-Fried旺火炒 Tofu in Hot Sauce)廣東點(diǎn)心 Cantonese Dim Sum2.介紹菜肴的創(chuàng)始人(發(fā)源地)、主配料及做法做法(動詞過去式)+主輔料+人名/地名+Style如：北京炒肝Stewed Liver, Beijing Style北京炸醬面 Noodles with Soy Bean Paste, Beijing Style五、菜單英文譯法中漢語拼音的使用原則1.具有中國特色的且也被外國人接受的傳統(tǒng)食品，本著推廣漢語

4、及中國文化的原則，使用漢語拼音。如：餃子Jiaozi2.具有中國特色的且被外國人接受的，但使用的是地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。如：豆腐Tofu宮保雞丁Kung Pao Chicken餛飩Wonton燒麥Shaomai3.中文菜肴名稱無法體現(xiàn)其做法及主配料的，使用漢語拼音，并在后標(biāo)注英文注釋。如：佛跳墻Fotiaoqiang-Steamed Abalone,bln(鮑魚) with Sharks Fin(魚翅) and Fish Maw(魚肚) in Broth(肉湯)(Lured by its delicious aroma even the Buddha jumped o

5、ver the wall to eat this dish)鍋貼Guotie (Pan-Fried Meat Dumplings)窩頭Wotou(Steamed Black Rice or Corn Bun)蒸餃Steamed Jiaozi (Steamed Dumplings)油條Youtiao (Deep-Fried Doughd Sticks)湯圓Tangyuan (Glutinous粘的 Rice Balls)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)驢打滾Ldagunr(Glutinous Rice Rolls with Sw

6、eet Bean Flour)六、菜單中的可數(shù)名詞單復(fù)數(shù)使用原則菜單中的可數(shù)名詞基本使用復(fù)數(shù)，但在整道菜中只有一件或太細(xì)碎無法數(shù)清的用單數(shù)。如：蔬菜面Noodles with Vegetables蔥爆羊肉Sauted Lamb Slices with Scallion七、介詞in和with在湯汁、配料中的用法1.如主料是浸在湯汁或配料中時，使用in連接。如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2.如湯汁或蘸料和主料是分開的，或是后澆在主菜上的，則用with連接。如：海鮮烏冬湯面 Japanese Soup Noodles with Seafood

7、八、酒類的譯法原則進(jìn)口酒類的英文名稱仍使用其原英文譯法，國產(chǎn)酒類以其注冊的英文為準(zhǔn)，如酒類本身沒有英文名稱的，則使用其中文名稱的漢語拼音。Bizarre(bz怪異的) English translations on menus:chicken without sexual lifehusband and wifes lung slice bean curd made by a pock-marked woman冷菜(Cold Dishes)八寶菠菜 Spinachspnt with Eight Delicacies白靈菇扣鴨掌 Mushrooms with Duck Feet白切雞 Boile

8、d Chicken with Sauce拌八爪魚 Spicy Cuttlefish拌豆腐絲 Shredded Tofu with Sauce拌雙耳 Tossed Black and White Fungus拌爽口海苔 Sea Moss with Sauce拌香椿苗 Chinese Toon with Sauce冰梅涼瓜 Bitter Melon in Plum Sauce冰心苦瓜 Bitter Melon Salad冰鎮(zhèn)芥蘭 Chinese Broccoli with Wasabiwsbi(芥末)朝鮮辣白菜 Korean Cabbage in Chili Sauce朝鮮泡菜 Kimchi陳皮兔

9、肉 Rabbit Meat with Tangerine(tndrin橘子) Flavor川北涼粉 Clear Noodles in Chili Sauce刺身涼瓜 Bitter Melon with Wasabi脆蝦白菜心 Chinese Cabbage with Fried Shrimps大拉皮 Tossed Mung(綠豆) Clear Noodles in Sauce蛋黃涼瓜 Bitter Melon with Egg Yolkjk蛋衣河鰻 Egg Rolls Stuffed with Eel德州扒雞 Braised(燉) Chicken, Dezhou Style夫妻肺片 Pork

10、Lungs in Chili Sauce干拌牛舌 Ox Tongue in Chili Sauce干拌順風(fēng) Pig Ear in Chili Sauce怪味牛腱 Spiced Beef Shank桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice紅心鴨卷 Sliced Duck Rolls with Egg Yolk紅油牛筋 Beef Tendon in Chili Sauce黃花素雞 Vegetarian Chicken with Day Lily(黃花菜,lily百合)琥珀核桃 Honeyed Walnuts琥珀花生 Honeye

11、d Peanuts姜汁皮蛋 Preserved Eggs in Ginger Sauce醬板鴨 Spicy Salted Duck醬鴨 Duck Seasoned(調(diào)味) with Soy Sauce醬鴨翅 Duck Wings Seasoned with Soy Sauce醬香豬蹄 Pig Feet Seasoned with Soy Sauce醬肘花 Sliced Pork in Soy Sauce醬牛肉 Beef Seasoned with Soy Sauce芥末木耳 Black Fungus(菌類) with Mustard(芥末) Sauce金豆芥蘭 Chinese Broccoli

12、 with Soy Beans可樂蕓豆 Kidney Beans in Coca-Cola老北京豆醬 Traditional Beijing Bean Paste老醋泡花生 Peanuts Pickled in Aged Vinegarvng老醋黑木耳 Black Fungus in Vinegar涼拌黃瓜 Cucumber in Sauce涼拌金針菇 Golden Mushrooms and Mixed Vegetables涼拌苦瓜 Bitter Melon in Sauce龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg鹵牛腩 Marinated(鹵) Beef B

13、risket(胸肉) in Spiced(添加了香料的) Sauce鹵水豆腐 Marinated Tofu鹵水鵝頭 Marinated Goose Heads鹵水鵝翼 Marinated Goose Wings鹵水鵝掌 Marinated Goose Feet鹵水鵝胗 Marinated Goose Gizzard (禽類的)砂囊,胃鹵水雞蛋 Marinated Eggs鹵水牛腱 Marinated Beef Shank鹵水牛舌 Marinated Ox Tongue鹵水拼盤 Marinated Meat Combination鹵水鴨膀 Marinated Duck Wings鹵水鴨肉 Mar

14、inated Duck Meat鹵水鴨舌 Marinated Duck Tongue鹵鴨冷切 Spicy(香的) Marinated Duck鹵豬舌 Marinated Pig Tongue麻辣肚絲 Shredded Pig Tripe in Chili Sauce麻辣牛筋 Spicy Beef Tendon美味牛筋 Beef Tendon米醋海蜇 Jellyfish in Vinegar蜜汁叉燒 Honey-Stewed(燉,燜) BBQ(barbecue) Pork明爐燒鴨 Roast Duck泡椒鳳爪 Chicken Feet with Pickled Peppers泡椒鴨絲 Shred

15、ded Duck with Pickled Peppers皮蛋豆腐 Tofu with Preserved Eggs清蒸火腿雞片 Steamed Sliced Chicken with Ham清香苦菊 Chrysanthemumkrsnmm with Sauce乳豬拼盤 Roast Suckling Pig酥海帶 Crispy Seaweed燒椒皮蛋 Preserved Eggs with Chili素鴨 Vegetarian Duck珊瑚筍尖 Sweet and Sour Bamboo Shoots蒜汁鵝胗 Goose Gizzard in Garlic Sauce糖拌西紅柿 Tomato

16、Slices with Sugar糖醋白菜墩 Sweet and Sour Chinese Cabbage糖蒜 Sweet Garlic跳水木耳 Black Fungus with Pickled Capsicum(辣椒)五味牛腱 Spicy Beef Shank五香大排 Spicy Pork Ribs五香牛肉 Spicy Roast Beef五香熏干 Spicy Smoked Dried Tofu五香熏魚 Spicy Smoked Fish五香蕓豆 Spicy Kidney Beans熏馬哈魚 Smoked Salmon小黃瓜蘸醬 Small Cucumber with Soybean Pa

17、ste小魚花生 Fried Silver Fish with Peanuts香吃茶樹菇 Spicy Tea Tree Mushrooms香椿豆腐 Tofu with Chinese Toon香椿鴨胗 Duck Gizzard with Chinese Toon香辣手撕茄子 Eggplant with Chili Oil香糟鴨卷 Duck Rolls Marinated in Rice Wine鹽焗雞 Baked Chicken in Salt鹽水鵝肉 Goose Slices in Salted Spicy Sauce鹽水蝦肉 Poached Salted Shrimps Without Sh

18、ell鹽水鴨肝 Duck Liver in Salted Spicy Sauce腌三文魚 Marinated Salmon糟香鵝掌 Braised Goose Feet in Rice Wine Sauce醉雞 Liquor-Soaked(浸) Chicken竹筍青豆 Bamboo Shoots and Green Beans炸花生米 Fried Peanuts熱菜(Hot Dishes)白椒炒雞胗 Sauted Chicken Gizzards with Pepper板栗燜子雞 Braised Chicken with Chestnuts白灼時蔬 Scalded Seasonal Veget

19、able白灼西藍(lán)花 Scalded Broccoli北京烤鴨 Beijing Roast Duck菠菜豆腐 Stewed Tofu with Spinach菜心炒肉片 Sauted Pork Slices with Shanghai Greens炒芥蘭 Sauted Chinese Broccoli炒生菜 Sauted Lettuce炒時蔬 Sauted Seasonal Vegetable豉香尖椒炒豆干 Sauted Dried Tofu with Hot Peppers in Black Bean Sauce蔥花炒雞蛋 Scrambled Egg with Scallion蔥油雞 Chic

20、ken with Scallion in Hot Oil蔥香荷蘭豆 Sauted Snow Peas with Scallion翠豆玉米粒 Sauted Green Peas and Sweet Corn脆皮豆腐 Deep-Fried Tofu脆皮雞 Crispy Chicken脆皮乳鴿 Crispy Pigeon脆皮鴛鴦鴨 Two-Coloured Crispy Duck with Minced Shrimps Stuffing蛋羹 Egg Custard剁椒土豆絲 Sauted Shredded Potato with Chopped Chili Pepper地三鮮 Sauted Pota

21、to, Green Peppe and Eggplant芙蓉雞片 Sauted Chicken Slices in Egg-White干煸扁豆 Dry-Fried French Beans干煸苦瓜 Sauted Bitter Melon干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables干鍋茶樹菇 Griddle Cooked Tea Tree Mushrooms干鍋雞 Griddle Cooked Chicken with Pepper宮保豆腐 Kung Pao Tofu宮保雞丁 Kung Pao Chi

22、cken蠔油生菜 Sauted Lettuce in Oyster Sauce荷包蛋 Poached Egg虎皮尖椒 Pan-Seared Green Chili Pepper火腿炒蛋 Scrambled Egg with Ham家常豆腐 Fried Tofu, Home Style煎蛋 Fried Eggs醬爆鴨片 Sauted Sliced Duck in Soy Sauce醬雞 Chicken Seasoned with Brown Sauce叫化雞 Beggars Chicken(Baked Chicken)椒鹽雞 Chicken with Spicy Salt江南百花雞Chicken

23、, South China Style椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt韭菜炒豆干 Sauted Leek with Dried Tofu咖喱雞 Curry Chicken烤雞 Roast Chicken客家鹽焗雞 Salt Baked Chicken, Hakka Style可樂鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce口水雞 Steamed Chicken with Chili Sauce鹵蛋 Marinated Egg麻婆豆腐 Mapo Tofu(Stir-Fried Tofu

24、in Hot Sauce)面筋百葉 Fried Wheat Gluten Puff and Tofu Skin飄香手撕雞 Poached Sliced Chicken啤酒雞 Stewed Chicken in Beer熗黃瓜 Spicy Cucumbers清蒸全雞 Steamed Whole Chicken清蒸全鴨 Steamed Whole Duck清蒸童子雞 Steamed Spring Chicken三鮮豆腐 Sauted Tofu with Three Delicacies砂鍋豆腐 Stewed Tofu in Pottery Pot燒二冬 Braised Mushroom and B

25、amboo Shoots上湯扒娃娃菜 Braised Baby Cabbage in Broth燒雞肉串 Roast Chicken Kebabs四季豆 Sauted French Beans時蔬雞片 Sauted Chicken Slices with Seasonal Vegetable素什錦 Mixed Vegetables西芹百合 Sauted Lily Bulbs and Celery咸鴨蛋 Salted Duck Egg糟蛋 Egg Preserved in Rice Wine煮雞蛋 Boiled Egg回鍋肉片 Sauted Sliced Pork with Pepper and

26、 Chili京醬肉絲 Sauted Shredded Pork in Sweet Bean Sauce雪菜炒肉絲 Sauted Shredded Pork with Potherb Mustard魚香肉絲 Yu-Shiang Shredded Pork(Sauted with Spicy Garlic Sauce)螞蟻上樹 Sauted Vermicelli with Spicy Minced Pork紅燒獅子頭 Stewed Pork Ball in Brown Sauce蛋黃獅子頭 Stewed Meat Ball with Egg Yolk四喜丸子 Four-Joy Meatballs(

27、Meat Balls Braised with Brown Sauce)醬燒排骨 Braised Spare Ribs in Brown Sauce椒鹽肉排 Spare Ribs with Spicy Salt糖醋排骨 Sweet and Sour Spare Ribs無錫排骨 Fried Spare Ribs, Wuxi Style椒鹽排骨 Crispy Spare Ribs with Spicy Salt東坡方肉 Braised Dongpo Pork冬菜扣肉 Braised Pork with Preserved Vegetables烤乳豬 Roasted Suckling Pig醬豬手

28、 Braised Pig Feet in Brown Sauce糖醋里脊 Fried Sweet and Sour Tenderloin(Lean Meat)東坡肘子 Braised Dongpo Pork Hock with Brown Sauce饞嘴蛙 Sauted Bullfrog in Chili Sauce泡椒牛蛙 Sauted Bullfrog with Pickled Peppers黑椒牛柳 Sauted Beef Filet with Black Pepper黑椒牛排 Pan-Fried Beef Steak with Black Pepper胡蘿卜燉牛肉 Braised Be

29、ef with Carrots鐵板牛肉 Sizzling Beef Steak孜然烤牛肉 Grilled Beef with Cuminkjumn小茴香烤羊腿 Roast Lamb Leg涮羊肉 Mongolian Hot Pot烤全羊 Roast Whole Lamb孜然羊肉 Fried Lamb with Cuminkjumn小茴香水煮魚 Fish Filets(魚片) in Hot Chili Oil清蒸大閘蟹 Steamed Dazha Crabs油燜大蝦 Braised Prawns佛跳墻 Fotiaoqiang-Steamed Abalone,bln(鮑魚) with Sharks

30、 Fin(魚翅) and Fish Maw(魚肚) in Broth(肉湯)(Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish)佛跳墻原名福壽全。光緒二十五年(1899年)，福州官錢局一官員宴請福建布政使周蓮，他為巴結(jié)周蓮，令內(nèi)眷親自主廚，用紹興酒壇裝雞、鴨、羊肉、豬肚、鴿蛋及海產(chǎn)品等10多種原、輔料，煨制而成，取名福壽全。周蓮嘗后，贊不絕口。后來，衙廚鄭春發(fā)學(xué)成烹制此菜方法后加以改進(jìn)，到鄭春發(fā)開設(shè)“聚春園”菜館時，即以此菜轟動榕城。有一次，一批文人墨客來嘗此菜，當(dāng)福壽全上席啟壇時，葷香四溢，其中一秀才心醉神迷，觸發(fā)詩興，當(dāng)即漫聲吟道：“壇啟葷香飄四鄰，佛聞棄禪跳墻來”。從此即改名為佛跳墻。西紅柿雞蛋湯 Tomato and Egg Soup紫菜蛋花湯 Seaweed and Egg Soup八寶飯 Eight Delicacies Rice咖