餐桌禮儀東西方對(duì)比ppt

1、The Differences Between Eastern & Western Table Manners 1、您是否了解西餐餐具的使用? A、知道 B、一點(diǎn) C、不知道2、在西餐中，沙拉應(yīng)該先吃還是后吃? A、放在最先吃 B、放在最后吃 C、中間3、餐巾的正確位置是哪兒？ A、掛在胸前 B、腿上 C、餐桌上4、面包的正確吃法是怎樣的？ A、用手掰 B、用刀 C、隨意5、在享用西餐時(shí)，正確的飲酒方式是什么？ A、大口盡興 B、小口抿 C、隨意How much do you know about table manners?TablewaresEastern table manner

2、sFirstteapotplatetable clothbowlchopstickssoup spoonu Make the elders have a sit first.u Wash your hands before each meal.u Dont speak too loudly.uYoud better not eat too fast or too much.u Dont speak with your mouth full of food.In ChinaThe meal usually begins with a set of at least four cold dishe

3、s, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings.After that, they will have some fruit.The order of dishes in ChinaDont stick the chopsticks upright in the bowl.Put up the bowlLay on

4、In ChinaTable manners in China.The youngest person is not supposed to start eating first.Its impolite to use your chopsticks to hit an empty bowl.You are not supposed to make noise while eating noodles.You are not supposed to point at anyone with your chopsticks.Sometimes, the Chinese host (主人主人) us

5、e their chopsticks to put food in others bowl or plate. This is a sign of politeness（有禮貌、客氣）. The order of dishes in the WestDinner start with a small dish, which is often called a starter. After the starter you will get a bowl of soup.The next dish is the main course, it usually is a beefsteak. Aft

6、er that, a vegetable salad will be served.Then a delicious dessert will appear at the table. At last there is a cup of tea or coffee. Serving orderstarter main course drinks soupdessertsaladstarterssoupmain course saladdessertdrinksThe Soup CourseDinner usually begins with soup. The largest spoon at

7、 your place is the soup spoon. It will be beside your plate at the right-hand side.Do you know the manners Do you know the manners in other country? in other country? Sushi 壽司In Japan, at the beginning of the meal, people will be very politely to say itadakimasu (我要開我要開始用餐了始用餐了), after eating they s

8、ay gochisosama (承蒙款待了承蒙款待了). In JapanMake noiseIt shows that you like the food.Point at someone with the chopsticks is impoliteEat or drink while walking down the street is impolite.Korean foodkimchiAs the kingdom of the fermented foods， Kimchi fermented food is the main melody of Korean food In kor

9、eapeople have meals are generally sitting around a table around. Sat cross-legged fixed(盤腿席地而坐). Dont put up the bowlDont put the spoon and chopsticks on the bowlIn contrast to the ChineseEven the youngest person isnt supposed to start eating first. In KoreauElders first.uWhile eating, you are not s

10、upposed to make loud noise.u when finished, you need to put your chopsticks on the desk.u Do not touch your feet , unbend(伸直雙腿) or apart your legs when you sit cross-legged fixed(盤腿席地而坐). . Western table mannersWestern tableware 餐巾 刀叉 湯匙（1）餐巾不僅要擺在腿上，還應(yīng)該注意要將其折成長(zhǎng)條形或疊成三角 形，并將折痕靠近自己（2）中途暫時(shí)離席應(yīng)將餐巾放在椅子上。 （

11、3）餐巾可用來擦嘴或迭手，不可用來擦餐具或擦臉。 （1）刀叉往往是兩三副，使用刀叉次序一定是由外至內(nèi)。 （2）吃西餐要左手持叉，右手持刀；左手食指按在叉子把上，右手食指按在刀背上。 （3）吃某些食物時(shí)，先左手用叉子按住食物，右手用刀將其切成小塊，然后將叉子反過來叉住食物，放到嘴里。 （4）中途離席，刀叉應(yīng)呈“八”字放置，刀刃朝內(nèi)，叉背向上，這表示“我還沒吃完呢”。 （5）已經(jīng)吃飽的話，應(yīng)把刀叉并排放在盤子右面，叉背向下，刀在叉子的右側(cè)。 （1）會(huì)有兩把或者三把，一般要兩把的話一把是喝湯的，一把是吃甜品的，三把的話還有一把是喝紅茶或咖啡的。 （2）湯匙也是要從外側(cè)向內(nèi)側(cè)取的，先拿離你最遠(yuǎn)的那把。 （3）勺子是不能含在嘴里的。 （4）勺子不用的時(shí)候不能在杯子里面立正。 As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bre