肯德基全套管理表格廚房周訓安排S(xls)

1、管理資源吧（），提供海量管理資料免費下載！本資料即下載自本站，更多相關資料，敬請登陸免費下載。訓練時數指引明細表區(qū)區(qū)工工作作站站代代碼碼工工作作站站名名稱稱工工作作項項目目整整合合后后訓訓練練時時數數指指引引示示范范說說明明練練習習追追蹤蹤考考核核備備注注訓訓練練工工時時明明細細看看VCDVCD訓訓練練考考核核卡卡講講解解示示范范檢檢定定服服務務員員訓訓練練員員小小計計STSTSTSTST服務區(qū)L大廳大廳清潔4.52.57110.50.50.50.520.50.5柜臺服務和圣代/脆皮甜筒的講解、示范和練習同時進行。點膳2130.50.50.50.51顧客抱怨處理2.52.550.50.50.5

2、0.5110.50.5C柜臺柜臺服務15.55.521112222100.50.5圣代和脆皮甜筒0.50.510.50.5顧客抱怨處理2.52.550.50.50.50.5110.50.5F薯條薯條工作站3.51.550.50.50.50.520.50.5薯條/上校雞塊/香芋甜心的示范、練習同時進行。上校雞塊0.250.250.50.250.25香芋甜心0.250.250.50.250.25OL大廳開店大廳開店32511111OC柜臺開店柜臺開店32511111圣代機4.51.560.50.5113D&D的開店3.52.560.50.511111D&D開店的人必須先學習柜臺開店

3、和圣代機安裝。CL大廳打烊大廳打烊32511111CC柜臺打烊柜臺打烊32511111圣代機4.51.560.50.5113D&D的打烊3.52.560.50.511111D&D開店的人必須先學習柜臺開店和圣代機安裝?？偱鋮^(qū)PA組裝漢堡制作6280.50.51140.50.5雞肉卷制作(含早餐雞蛋卷）6280.50.51140.50.5PP調制雞汁土豆泥2.51.540.250.250.250.25111飲料調制包括冰紅茶、冰橙珍、圣代奶漿和湯的調制。美國玉米2130.50.50.50.51飲料調制1.750.752.50.250.250.50.51調制奶漿 / 撻水000芙蓉

4、鮮蔬湯000OP總配開店總配開店3.51.550.50.5112薯條炸鍋每日清潔/更換炸油1.512.50.50.50.50.50.5CP總配打烊總配打烊42611211薯條炸鍋每日清潔/更換炸油1.512.50.50.50.50.50.5廚房區(qū)KM解凍腌制解凍5380.50.50.50.5222解凍和腌制的檢定一并完成。腌制吮指原味雞851311223腌制ETC腿肉腌制雞翅腌制雞腿腌制雞柳腌制勁爆雞米花腌制ISP烤翅KB裹粉烹炸吮指原味雞裹粉烹炸5380.750.750.750.7521.51.5KB的檢定一并完成。ETC腿肉裹粉烹炸2130.50.50.50.51香辣雞翅裹粉烹炸2130.

5、50.50.50.51香脆雞腿裹粉烹炸2130.50.50.50.51無骨雞柳裹粉烹炸2130.50.50.50.51勁爆雞米花裹粉烹炸2130.50.50.50.51田園脆雞堡烹炸10.51.50.250.250.250.250.5Henny Penny 4頭炸鍋過濾炸油2.51.540.50.5111Henny Penny 8頭炸鍋過濾炸油Collectramatic炸鍋過濾炸油Pitco開口炸鍋過濾炸油Frymaster開口炸鍋過濾炸油KO烤制烤制新奧爾良雞翅4.52.570.50.50.50.521.51.5KO的檢定一并完成?？局频皳?140.50.50.50.52煎雞蛋2130.5

6、0.50.50.51煎豬肉餅2130.50.50.50.51制作白粥2130.50.50.50.51烤箱每日清潔2130.50.50.50.51OK廚房開店Henny Penny 4頭炸鍋開店裝機4.52.570.50.511211OK的檢定一并完成。Henny Penny 8頭炸鍋開店裝機Collectramatic炸鍋開店裝機Pitco開口炸鍋開店裝機Frymaster開口炸鍋開店裝機廚房開店1.50.520.50.51CK廚房打烊Henny Penny 4頭炸鍋每日清潔5380.50.51.51.5211CK的檢定一并完成。Henny Penny 8頭炸鍋每日清潔Collectramat

7、ic炸鍋每日清潔Pitco開口炸鍋每日清潔Frymaster開口炸鍋每日清潔Henny Penny 4頭炸鍋更換炸油2130.50.50.50.51Henny Penny 8頭炸鍋更換炸油Collectramatic炸鍋更換炸油Pitco開口炸鍋更換炸油Frymaster開口炸鍋更換炸油BW后區(qū)清洗炸籃、架子等器具的清洗/廚房打烊53822211服務區(qū)（新）DT購餐車道包括點餐、收銀、包裝、呈遞3.51.550.50.50.50.520.50.5D/D甜品站包括收銀，甜品站所有產品的制作5380.50.51.51.5211廚房區(qū)每每周周訓訓練練安安排排區(qū)總配區(qū)廚房區(qū)服務區(qū)（新）新產品訓練工作站

8、LCFOLOCCLCCPAPPOPCPKMKBKOOKCKBWDTD&D訓練工時服務員9.518.5537.537.567.53.53.5818.596753.55訓練員6+2.523.523.5342.52.551053431.53月訓練計劃人數早晚13221星 期一二三四五六日日 期訓練員K KKB3H(VCD1.5.示范1.5)KB2H(講解1H.示范1H)KB2H(講解1H.示范1H)KB3H(講解0.5.示范1H.KB鑒定1.5HKO1.5H(VCD講解0.5H.示范1H0KO1.5H(VCD講解0.5H.示范1H0KO2.5H(示范1H.鑒定1.5H)員KB.KOKB.KO KB5H(VCD1.5.練習3.5KB4H(學習1H.練習3H)KB4H(學習1H.練習3H)KB5.5H(學習0.5H.練習3.5.KB鑒定1.5H)KO4.5H(VCD0.5.