介紹餃子的英語作文5篇

1、介紹餃子的英語作文5篇dumplingisatraditionalchinesethelunarnewyear ? sday, mostfamiliesmakealotofdeliciousmakethem, followthiseasyprocess ? thefirststepistomixtheflourwiththedoughisready, weca nbegintomakedumplingusearol1 ingpoletoro llthedoughint0smallth inandroundp iecessothat theywi1lbeeredone,nstartmakin w

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3、fthesticktthe'tjustcomplingsisth nginthepan, uchasbeefor bageorcarro liketoputinsomesalt, oi tallthesepr gputaspoonf hetwoopposi verthef 訂 li atofaship,b theylooklik mutton, ands tsformayactnginthesmel lcanmakeyou rmouthwatering)isatrad ofthemostwiidaysinnort delylovefooitionalchin篇二：中國傳統(tǒng)食品餃子jia

4、ozi (c hinesedumpl chisessenti esefood, whi._gbecomesoneherndumplinonduringholdinchina.chinesedump lingisoneof themostimpo rtantfoodsiingissimilats, theysymb sofafamilygnewyear ' sma sthecoinwil mplingisals estivals, sonchinesenew rtoancientc olizewealth ettogeterto yhideacoini llikelyhave opopu

5、larino theshapeofc hinesegoldo . traditiona makedump1 in noneofthepe agoodfortun therchinesehinesedumplrsilieringo1,themembergsduringthersonwhofindeinthenewduholidaysorfitispartoft hechinesecu ltureortrad itionaLc hinesedumpl ingisadelic iouscanmake avarietyofc fferentfillhinesedumplourtasteandrbyyo

6、u.ingsusingdiixedtogethengredientsm ingbasedonyhowvariousimakingdumplingisreallyteamwork. usuallyallfami1 ymemberswi11jointhework.somepeoplestartetoma keduplingwhentheywerekidsinthefamily, somostc hineseknowh owtomakedum pling.篇三：餃子thejiaoziisacommonch inesedumpli ngwhichgenerallyconsistsofmincedmom

7、paredtowo1.oapieceofdojiaozihaveaswrappedint undpork, groewrappedinrsincludegro_ ._ venfish ?eatandchoppshrimp, andepop ecabbage, ugh. popular kwithchinespringonion,yboiledorstenduringchivals. familypoleekswithegearned.ngsjiooznesenewyear itisalsundbeef, gro ularmixturerkwitheeler gs, etc. jiaoiisat

8、raditirfriends ? ithglutinou plingszong lledwithsom at.glutinou enduringthe dinasmallamtstickers ' ledinasoup, wontonsarmembersgath anoeatenforfaothertypeofsrice ?usuolziaretrianeredbeans, csricedumplicduanwufestir.ountofoil,t'seveandsom ertogethert rewelltofamchinesedump ly,theglutigleorcon

9、esh hinesedates ngsaretradival. ifdumpl heyarecallentondumplin thickerskin ectangulard edvegetablemeatfillingundchicken, sincludepor y, lambwiths ziareusuall onaldisheat eotherfesti omakedumpli ilymemberso lingismadew nousricedum aped, alsofi oralittleme tionallyeat ingsarefrie dguotieorpogsservedbo

10、iandarebiggeoughwhilejiaoziarewrappedinrounddough? chinesludessweetdumplings ? tangyuanaspececuisineinc ialtypeofri lingsmadewicedumpling ?tangyuanaresmallerdumpthglutinousriceflourandfilledwithsweetsesamelsobeservedjiaozi (c hinesetransliteration) orgyOza(japanesetransliteration)andalsoknownasmandu

11、(korean), isachinesedumpling, widelypopularinchina,japan, kore a, aswellasoutsideofeastasiapartic ularlyinthe unitedstate s.rrivalofthethecorrespondingchtiangandizh s)isusedtodozi isareierencetotheadarsystem, thlybrancheearattothee/hinesecalentersfor"jia(heavenlystemsandearinesecharacchinesenew

12、y,peanut, red beanpaste ? t angyuanmayawithoutafil ling. therea realsoother lingssuchas harkao, siew mai, smallca ge-kindsofdumpsteamedb un(xiaolong bao), porkbunandcrystaidumpling. se ealso:dimsu m 點(diǎn)心 fordescr iptionsofseveralotherk indsofdumpl ingssuchasg auandtaroro otdumplings ?esignatethe timei

13、naccor dancetothec hinesezodia. c. jiao inc hinesemeans "join, whil e zi isaref erencetothefirstandele venthhour(b ranch)ofdiz hi wheremid nightissitu ated.jiao?篇五：餃子 appedintoatd/orvegetabzitypicallyensealedbyppieceofdouglefillingwrnotbeconfusdgestogethe h, whichisth inandaflatt n:jiaozihavror

14、byshouldape (similarte,double-seathickerskenwithasoy-violi),andiaucerlikeshisauce);whiingsauce (ansusuallyeat-shaped, andsathinnerskd/orhotchilrvedinbroth in, issphereconsistofag gsaredelici chi nesedumplintherecentye ars, manyweseselunarcal endarlunarnletmeintrod ucedumpling productionp rocess!tern

15、familie ewyear' sday roundmeatan hinlyrolled ressingthee edwithwonto er, moreobla inshapetora vinegardipp leawontonha isusuallyse ous,lovedbys inthechin tomakenow,fi rstofall, ta keaplate,so mevegetable s,properthevegetablesi ntosmalldic es,thenputt hemeatintom eat, vegetab lesandmeat, putintoapla te, addsoysa uce, pepper, vinegarandotherspicesputthepla teonthesome flour, addwa ter, kneadth edough,roll intosmallaw aferintothe appropriate filling, mad eintodum