英語(yǔ)短文-端午節(jié)：盤(pán)點(diǎn)全國(guó)各地粽子

1、英語(yǔ)短文端午節(jié)：盤(pán)點(diǎn)全國(guó)各地粽子每到端午節(jié)，大家都要吃zongzi（粽子），也就是ricedumplingswrappedinleaves，雖然這一天全國(guó)各地的人們都要吃粽子，但因?yàn)榈胤斤嬍沉?xí)慣和風(fēng)俗的不同，粽子也各具風(fēng)格，一起來(lái)看看吧!北京粽子InBeijing,theyaremostcommonlystuffedwithacandiedordriedjujube,thedriedChinesereddate.Somezongziareleftplain,tobedippedintosugar.OtherplacesinNorthChinareplaceglutinousricewithgl

2、utinousyellowmillet,andthesedays,somefolksreplacewhiteglutinousricewithpurplerice.北京粽子通常會(huì)以driedChinesereddate（紅棗）作餡，有些粽子本身不加調(diào)料，吃的時(shí)候蘸糖吃。華北一些地方的人用黃黍)代替糯米來(lái)制作粽子，還有一些地glutinousyellowmillet(方的人用的是紫米。廣東、福建和廣西的粽子InsomepartsofGuangdongandFujianprovinces,andGuangxiZhuangautonomousregion,peoplesoaktheglutinous

3、riceinalkalinewater,whichgivesthericeahoney-coloredglazeandasoftertexture.在廣東、福建和廣西壯族自治區(qū)的一些地方，人們會(huì)把糯米浸在alkalinewater（堿水）里，這樣糯米就會(huì)變成蜜黃色，質(zhì)地也會(huì)更柔軟。四川和蘇州粽子PeopleinSichuanprovincemakeaspicyzongziwithchilipowderandpreservedporkwhileinSuzhou,Jiangsuprovince,thelocalsputapieceofporkfatintothedumplingtogiveitas

4、pecialaroma.四川人用chilipowder（辣椒粉）和preservedpork（腌豬肉）來(lái)包一種“辣粽”，而在江蘇的蘇州，當(dāng)?shù)厝藭?huì)在粽子里包進(jìn)一塊porkfat（豬油），讓粽子吃起來(lái)更香。海南粽子InHainan,zongziarewrappedinbananaleaves,whiledumplingsonthemainlandarewrappedineitherbambooorreedleaves.在海南，粽子是用bananaleaves（芭蕉葉）來(lái)包的，而大陸的粽子是用bambooleaves（竹葉）或reedleaves（蘆葦葉）來(lái)包裹的。臺(tái)灣粽子Overontheisla

5、ndofTaiwan,zongziaremadewithfriedglutinousriceandfriedpork,aswellasbambooshoots,driedmushroomanddriedbeancurd.在臺(tái)灣島，粽子是用炒糯米和炒豬肉來(lái)制作的，還包有竹筍、香菇和豆腐干。湖州和嘉興的粽子ButthemostfamouszongziinChinaarethosefromZhejiangsHuzhouandJiaxing,andthesehavebecomethenationalstandard.InHuzhou,saltyzongziaremadewithfreshporkfla

6、voredwithsoysauce,whilesweetzongziaremadewithjujubeorredbeanpaste,withapieceofporkfataddedtomakethepasteevenmorearomatic.Jiaxingzongziusechickenand“eighttreasure”stuffing,aswellasthemorecommonredbeanpasteandpreservedduckeggyolk.Butfreshporkzongziisthemostpopular.Themeatistakenfromthehockandmarinatedwithsugar,salt,soysauceandbaijiu(Chineseliquor)togiveitplentyofflavor.Itisthenwrappedinbambooleafandboiled.中國(guó)最著名的粽子還是浙江湖州和嘉興的粽子，這兩個(gè)地方的粽子的做法已經(jīng)成了中國(guó)粽子的標(biāo)準(zhǔn)。在湖州，咸棕包的是加了醬油調(diào)味的新鮮豬肉，甜粽包的是紅棗或豆沙，在粽子里還加了一塊豬油，