【課件】Unit 3 Reading and Thinking 課件-2022-2023學年高中英語人教版選擇性必修第二冊

1、cuisinepriorprior toconsist consist ofpepper recipebold chef peppercornvinegarn. 菜肴；風味；烹飪adj. 先前的；優(yōu)先的在之前的vi. 由組成；由構(gòu)成由組成(或構(gòu)成)n. 甜椒；燈籠椒；胡椒粉n. 烹飪法；食譜adj. 大膽自信的；敢于冒險的n. 廚師；主廚n. 胡椒粒n. 醋stuffslice slice.off onionlamblamb kebab elegantdim sumexceptionalminimumvt. 填滿；把塞進 n. 東西；物品n. (切下的食物)薄片 vt. 把切成薄片切下n. 洋

2、蔥;蔥頭n.羊羔肉；羔羊烤羊肉串a(chǎn)dj. 精美的；講究的；文雅的n. 點心(中國食品)adj. 特別的；罕見的adj. /n. 最小的;最小值；consume tempervegetarian junkjunk food garlicbacon ham sausagecabbage bean curdvt. 吃；喝；飲；消耗n. 脾氣；火氣n. 素食者n. 無用的東西(=junk) 垃圾食品n. 蒜n. 熏豬肉；咸肉n. 火腿n. 香腸；臘腸n. 甘藍；卷心菜；洋白菜n. (=tofu)豆腐Unit3 Food and CultureReading and thinking 食物把不同層次的人

3、聚集在一起。它是心靈和身體的養(yǎng)料，是真正的愛。 -吉婭達德勞倫蒂斯 Food brings people together on many levels. Its nourishment of the soul and body; its true love. -Giada De Laurentiis What impressed you most in the picture?Hundreds of long tables are put together with hundreds of hot pots on them, winding their ways along the stre

4、et like a dragon.數(shù)以百計的長桌和數(shù)以百計的火鍋放在一起，像一條龍蜿蜒在街道上。What are the people doing?The guests are sitting at the tables sharing the food. A man is shooting a video. There are other people walking on the street.客人們正坐在桌旁共享食物。 一個男人正在拍視頻。 街上還有其他人在走。Where and when do you think this photo was taken?Judging from th

5、e buildings and lanterns, it seems that it was taken in an ethnic minority area during a festival.從建筑和燈籠來看，這張照片似乎是在一個少數(shù)民族地區(qū)的節(jié)日期間拍攝的。Why do you thin they are gathering together?They are probably celebrating a festival.他們可能在慶祝節(jié)日。 貴州雷山千戶苗寨的“千人長桌宴”。 苗族千人長桌宴是苗族宴席的最高形式與隆重禮儀，已有幾千年的歷史。通常用于接親嫁女、滿月酒以及村寨聯(lián)誼宴飲活動

6、。左邊是主人座位，右邊是客人座位。主客相對，敬酒勸飲并對酒高歌。Food around the world.SushiJapanFried ChickenKoreaspaghetti ItalySausage GermanCurry IndiaHamburger USAHow many kinds of Chinese cuisine are there, and how can these cuisines be described?There are eight main regional cuisines in China:Anhui cuisine(徽菜)Sichuan cuisine

7、(川菜)Shandong cuisine(魯菜)Canton cuisine(粵菜)Fujian cuisine(閩菜) Jiangsu cuisine(蘇菜)Zhejiang cuisine(浙菜) Hunan cuisine(湘菜)Why are there so many cuisines in China?Different regions. Different weather conditions.Different cultures. Besides the eight cuisines, there are many other local cuisines that are f

8、amous, such as:Miao cuisine(苗族菜)Hui cuisine(回族菜)Tibetan cuisine(藏菜)Mongolian cuisine(蒙古菜) Zhuang cuisine(壯族菜)What, if anything, do these cuisines tell you about the people who eat them?A. You are what you eat.B. Most famous foods in China.C. My experiences of food and culture in China.D. My exciting

9、 journey in China. 1. Listen to the passage and choose the main idea of the passage?Fast reading2. Which of the following shows the structure of the text?A.B.C.D.by contrast B. by comparison C. by example D. by process3. The text is developed mainly _.Read for structureTopicBody Conclusion Culture a

10、nd cuisine go hand in hand.You are what you eat. My different experiences with Chinese cuisine. Para.1Para.2-6Para.7AmericaShandongXinjiangGuangdongThe French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You a

11、re what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.1. Find out the key sentence of paragraph 1. Paragraph 12. The first paragraph has a quote: “You are what you eat.” In pairs, discuss what you th

12、ink this saying means.Main idea: You are what you eat.Careful readingJunk foodfatterhealthy foodslimmer The saying means that the kind of food we eat tells something about our personality, character, and culture. Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prio

13、r to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, Americas most popular Chinese dish is General Tsos chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red pep

14、pers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that A

15、mericans are not afraid to try new foods.In America, what kind of Chinese food did the author once experience? What is Americas most popular Chinese dish? And what can the dish tell us about Americans?Main idea: Chinese food in America. Paragraph 2Chinese food had been changed to suit American taste

16、s.General Tsos chicken has been changed to suit American tastes.Cause :Effect :We know that Americans are not afraid to try new foods .Therefore Later I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good pl

17、ace to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure o

18、f experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.In Beijing, where did the author and the family enjoy the Chinese food? And in the restaurant, what impressive taste did the author experien

19、ce?Main idea: Chinese food in Beijing. Paragraph 3We had no idea how to order.Cause :Effect : The chef just began filling our table with the best food we had ever eaten.Thereforewe had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. We soon moved

20、to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family

21、 affair with everyone-from the youngest to the oldest-joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.What is the favourite traditional dish of the people in North China? What can the dish tell us about the people th

22、ere?Main idea: Chinese food in Shandong. Paragraph 4Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire-usually boiled or roa

23、sted meat, such as lamb kebab.1. What is the favourite traditional dish of the people in North China? 2.What can the dish tell us about the people there?Main idea:Chinese food in Xinjiang.Paragraph 5These groups traditionally wandered the open range on horses. Cause :Effect :As a result, their tradi

24、tional foods are what you can cook over an open fire.Therefore These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire-usually boiled or roasted meat, such as lamb kebab. Our travels then took us to South China, and t

25、hen on to central China. In each place we went, we experienced wonderful local dishes, from Guangdongs elegant dim sum-small servings of food in bamboo steamers-to the exceptional stewed noodles in Henan. Everywhere, the food was as varied as the people. However, one thing is always true: Through fo

26、od, Chinese people everywhere show friendship and kindness.What kind of Chinese dishes did the author enjoy in South China and Central China? What can we learn about Chinese through food?Main idea: Chinese food in Guangdong and Henan.Paragraph 6 At a minimum, the kinds of food local people consume t

27、ell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, i

28、s that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.Main idea: Culture and cuisine go hand in hand.Paragraph 7culturecuisine It can tell us their region, their life, their preference and their personalities. What can the food local people

29、 consume tell us?To sum up the main idea of paragraph 7.Discourse AnalysisPara 1: You are what you eat.Para 2: Chinese food in America.Para 3: Chinese food in Beijing. Para 4: Chinese food in Shandong. Para 5: Chinese food in Xinjiang.Para 6: Chinese food in Guangdong and Henan.Para 7: Culture and cuisine go hand in hand.General Particular General Summaryanalysing, mindmap, summary, retellingAppreciate a video ab