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BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffBEEFKNOWLEDGEProductsknowledFreshbeefhascream-coloredfatandbrightredmeat.
Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.
Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'stougherafteryoucookit.
ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCK
RIB
LOIN
ROUND
BREAST&FLANK
MISCELLANEOUSCUTS
Freshbeefhascream-coloredfThechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.
Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle.
It'susuallybesttocookthemslowlyinaliquid.
Synonyms:
beefshoulderCHUCK
返回Thechucksectioncomesfromt=bladepotroast
=bladechuckroast
BLADEROASTBLADEROAST=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteak
CHUCKEYESTEAKCHUCKEYESTEAK=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroast
CROSSRIBROASTCROSSRIBROASTPOTROAST
POTROASTMeatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.
Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn'tgoodenoughtobegraded"prime"bytheUSDA.
It'sbestnottomarinateribcuts.RIB
返回Meatfromtheribsectiontend=
Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteak
RIB-EYESTEAKRIB-EYESTEAKRIBROASTsmallendribroast=sirlointiproast
RIBROASTsmallendribroastLOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful.
Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.
Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.
Cutsfromtheloinrequireverylittleworktotastegreat.
Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.
返回LOINTheloinyieldsthemost=tenderloinsteak=filletsteak=filletdeboeuf=tendersteak
FILETMIGNONFILETMIGNONPORTERHOUSESTEAK
PORTERHOUSESTEAKSIRLOINSTEAK
SIRLOINSTEAKT-BONESTEAK
T-BONESTEAK
TOPSIRLOINSTEAK
TOPSIRLOINSTEAK
TRI-TIPROAST
=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproastTRI-TIPROAST=tritiproastTheroundisakindtermfortherearendofthecarcass.
Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin.
Roundcutsdowellifthey'recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey'renotovercooked.ROUND返回Theroundisakindtermfort
TOPROUNDSTEAK
=Londonbroil=butterballsteak
ROUNDSTEAK
ROUNDSTEAK
RUMPROAST
RUMPROAST
BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortribs.返回BREAST&FLANKThebreastandHANGERSTEAK
=hangingtender=butcher'ssteak=butcher'stenderloin=ongletHANGERSTEAK=hangingtenderFLANKSTEAK
FLANKSTEAK
SHORTRIBS
=flanken=chuckshortribs=barbecueribs=braisingribs=Englishshortribs
SHORTRIBS=flankenSKIRTSTEAK
SKIRTSTEAKMISCELLANEOUSCUTSThiscategoryincludescutstakenfromdifferentpartsofthecarcass,includinggroundbeef,stewmeat,andsoupbones.返回MISCELLANEOUSThiscategoryincBEEFBONES
=beefsoupbones
BEEFBONES=beefsoupbones
BEEFSHANK
BEEFSHANK
CUBESTEAK
=cubedsteak=braisingbeef
=minutesteak
CUBESTEAK=cubedsteakGROUNDBEEF
=hamburger=mincebeefGROUNDBEEF=hamburgerOXTAIL
OXTAILSTEWBEEF
=beefforstew=dicedbeef
返回STEWBEEF=beefforstew返回BEEFKNOWLEDGEProductsknowledgetrainingfornewkitchenstaffBEEFKNOWLEDGEProductsknowledFreshbeefhascream-coloredfatandbrightredmeat.
Thebestbeefismarbledwithfinestrandsoffat,whichbastesthemeatasitcooksandmakesittenderandjuicy.
Lowergradesofbeefhavethickermarblingornomarbling,sothemeat'stougherafteryoucookit.
ChoicebreedsincludeAngus,Kobe,Chianina,andleanbuttenderPiedmontese.CHUCK
RIB
LOIN
ROUND
BREAST&FLANK
MISCELLANEOUSCUTS
Freshbeefhascream-coloredfThechucksectioncomesfromtheshoulderandneckofthebeef,andityieldssomeofthemostflavourfulandeconomicalcutsofmeat.
Thedownsideisthatthesecutstendtobetoughandfatty,andtheyhavemorethantheirfairshareofboneandgristle.
It'susuallybesttocookthemslowlyinaliquid.
Synonyms:
beefshoulderCHUCK
返回Thechucksectioncomesfromt=bladepotroast
=bladechuckroast
BLADEROASTBLADEROAST=chuckfilletsteak=chuckfiletsteak=beautysteak=chucktendersteak=fishsteak
CHUCKEYESTEAKCHUCKEYESTEAK=crossribpotroast=Bostoncut=Englishcutroast=Englishroast=thickribroast=breadandbuttercut=beefchuckcrossribpotroast
CROSSRIBROASTCROSSRIBROASTPOTROAST
POTROASTMeatfromtheribsectiontendstobetenderandwellmarbledwiththefatthatmakessteaksandroastsjuicyandflavorful.
Ribsteaksandroastsaresometimescalled"primerib"evenwhenthemeatisn'tgoodenoughtobegraded"prime"bytheUSDA.
It'sbestnottomarinateribcuts.RIB
返回Meatfromtheribsectiontend=
Delmonicosteak=Spencersteak=marketsteak=filletsteak=beautysteak
RIB-EYESTEAKRIB-EYESTEAKRIBROASTsmallendribroast=sirlointiproast
RIBROASTsmallendribroastLOINTheloinyieldsthemosttenderandexpensivecutsofbeef--butnotthemostflavourful.
Thechoicestportionisthetenderloin,whichisexquisitelytenderandlean.
Thetoploinandsirloinaren'tastender,butthey'reabitmoreflavourful.
Cutsfromtheloinrequireverylittleworktotastegreat.
Indeed,steakloversconsideritalmostasacrilegetomarinatethem,ortocookthembeyondmediumrare.
返回LOINTheloinyieldsthemost=tenderloinsteak=filletsteak=filletdeboeuf=tendersteak
FILETMIGNONFILETMIGNONPORTERHOUSESTEAK
PORTERHOUSESTEAKSIRLOINSTEAK
SIRLOINSTEAKT-BONESTEAK
T-BONESTEAK
TOPSIRLOINSTEAK
TOPSIRLOINSTEAK
TRI-TIPROAST
=tritiproast=triangle-tiproast=beeflointri-tiproast=sirlointri-tiproastTRI-TIPROAST=tritiproastTheroundisakindtermfortherearendofthecarcass.
Thosemusclesarewellexercised,soroundcutstendstobeabittougherandleanerthancutsfromtheloin.
Roundcutsdowellifthey'recookedwithmoistheat,andmanyofthemcanalsoberoasted,aslongasthey'renotovercooked.ROUND返回Theroundisakindtermfort
TOPROUNDSTEAK
=Londonbroil=butterballsteak
ROUNDSTEAK
ROUNDSTEAK
RUMPROAST
RUMPROAST
BREAST&FLANKThebreastandflankyieldanassortmentofcuts,includingtheflanksteak,skirtsteak,hangersteak,brisket,andshortrib
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