遼寧省紅旗學(xué)校2022-2023學(xué)年九年級(jí)英語第一學(xué)期期末質(zhì)量檢測(cè)試題含解析

2022-2023學(xué)年九上英語期末模擬試卷請(qǐng)考生注意：1．請(qǐng)用2B鉛筆將選擇題答案涂填在答題紙相應(yīng)位置上，請(qǐng)用0．5毫米及以上黑色字跡的鋼筆或簽字筆將主觀題的答案寫在答題紙相應(yīng)的答題區(qū)內(nèi)。寫在試題卷、草稿紙上均無效。2．答題前，認(rèn)真閱讀答題紙上的《注意事項(xiàng)》，按規(guī)定答題。Ⅰ.單項(xiàng)選擇1、–Idon’tmindgivingyouadetailedexplanationofwhathappenedthatday.–You________.I’mnotaskingyouforit.A．needn’t B．couldn’t C．need D．could2、Thegirl________anEnglishsonginthenextroomisTom’ssister.A．whoissinging B．issinging C．sang D．wassinging3、一Didyouhaveadiscussionwithhimaboutthematter?一No.WhenIsawhim,hehishistoryprojectbusily.A．waspreparing B．prepares C．hasprepared D．prepared4、Jenny_______inthekitchenwhenyoucalledherat5o'clockthisafternoon.A．iscooking B．wascooking C．cooks D．cooked5、—Hi,Jim.Isthisyourbikeor(還是)Mary’s?—It’smine,not.A．her B．him C．his D．hers6、Shirleyisthegirl______taughtmehowtouseWechat(微信).A．whom B．which C．who7、“_______agoodbreakfast,myson.It’sgoodforyourhealth.”MomoftensaystoTommy.A．EatB．EatingC．ToeatD．Eats8、Thesebeautifulphotos_______ontheGreatWalllastweek.A．takeB．tookC．a(chǎn)retakenD．weretaken9、Xishuangbannawhich______itsbeautifulscenerymakesmereallyexcited.A．isknownas B．regardsas C．isfamousfor D．considersas10、--Willyougocampingwithus,Bob?--I'dloveto,butI______studyforthetest.A．may B．haveto C．can D．couldⅡ.完形填空11、完形填空（10小題，每小題1分，共10分）先通讀短文，掌握其大意，然后從A、B、C、D四個(gè)選項(xiàng)中選出一個(gè)可以填入相應(yīng)空白處的最佳答案，并將其標(biāo)號(hào)填入題前括號(hào)內(nèi)。BillandMariarehappycouple.Billismusical,athleticandfun–loving.Mariiscreative,playfulandcaring.Bill’s1includeskiing,hikingandgardeningwhileMari2timecooking,gardeningandhiking.They3lovemusicandplaymanyinstrumentstogether.Theylive4asafe,friendlyneighborhood.BillandMarihadtheirsonSammyfiveyearsaftertheygotmarried.Heisalovely5now.Thisfamily6playingmusictogether,goingtoGranny’shouse,camping,playingwithfamilyandfriends,andvisitingdifferentkindsoffunplaces7theplayground,zoo,andbeach.Marilovesbeingastay-at–homemom.SheandSammyarealways8doingfunactivitiestogether.BilllovestocomehomeafterabusydayatworkandplaywithSammyintheirstudio.Theyespeciallylookforwardtoholidays.Theylovetheholiday9itgivesthemgoodreasonstogettogetherwithfamilyandfriendstoenjoygoodfoodandconversations.Christmasisagoodtimefortheirfamily,theylovetodecoratetheirhome,thetreeandsingChristmassongstogetherafter10aChristmasEvedinner.1．A．sportsB．interestsC．mattersD．hobby2．A．spendsB．takesC．costsD．pays3．A．noneB．a(chǎn)llC．bothD．either4．A．onB．inC．underD．with5．A．girlB．boyC．sisterD．pet6．A．loveB．hateC．findD．stop7．A．looklikeB．a(chǎn)slongasC．a(chǎn)ssoonasD．suchas8．A．boredB．a(chǎn)ngryC．busyD．pleased9．A．becauseB．unlessC．untilD．if10．A．invitingB．consideringC．sharingD．fillingⅢ.語法填空12、閱讀下面短文，根據(jù)語境、音標(biāo)或所給單詞的提示，在每個(gè)空格內(nèi)填入一個(gè)適當(dāng)?shù)脑~，要求所填的詞意義準(zhǔn)確、形式正確，使短文意思完整、行文連貫。AstraditionalChineseart,papercuttinghasalonghistory.Theearliestpapercuttingwas1．(find)inChina1,500yearsago.Butthistraditionalartisatriskofdisappearingnow.2．(lucky),Ms.Woo,aChineseimmigrant(移民)inAmerica,istryingtobringthisartbacktolife.Ms.Woobeganto3．/'st?di/theartofpapercuttingasa14-year-oldgirlinherhometown.Allthestudentstherehadtolearnpapercutting.Butshehadadeeplovefor4．.Soherteacherspentmoretime5．teach)herafterclass.Later,shewonthesecondprizeinanationalartcompetition.ShewenttoAmericaafterfinishing6．/'k?l?d?/in2008.Soonafterthat,shetookpart7．a(chǎn)nactivitytopromote(宣傳)Chinesepapercutting.Andthenshewasinvitedtoshowtheartinmanyimportant8．(activity).Frompapercutting,peoplecanknowaboutChinesecultural9．/'v?lju?/,historyandstoriesofpeople’slife.Ms.Woousestheart10．a(chǎn)tooltoshowChineseculturetopeoplewhoknowlittleaboutit.ChineseartisnotonlyforChinese,butalsoforpeopleallovertheworld.Ⅳ.閱讀理解A13、Isavedthegraincarefullyandfinallyhadenoughtoplant.Ibuiltawallaroundmygardentokeepthewildgoatsaway.Thenwhenmycropproduceditsfruit,thebirdsfoundit.Thebirdswerenotafraidofmydogatall.IshotthembutassoonasIwalkedaway,theyreturned.Atlast,Ikilledsomebirdsandhungthemamongthecrop,hopingtheywouldmakethebirdsafraidandflyaway,whichturnedouttobesuccessful.Byharvesttime,Ihadnearlytwobushelsofriceandtwoandahalfbushelsofwheat.Withmynewgrain(谷物)tostore,Ifoundanewproblem.Thefinegrainranthroughmybaskets.Ittookmenearlytwomonthstodrytwouglypots(容器)---oneforriceandoneforwheat.NextIformedaclayovenandmadesomeothertoolsfromhardwoodandclothtobakebread.Imadeandbakedbreadinmyoven.Ispentthethirdyearontheislandinfarmingandbaking.Soonafterthat,IbegantothinkofmydayssailinginatidyboatwithXury.Iwishedtohaveaboatandexploretheislandbysea.Itriedtoturnovertheship’sboatthatIhadseenwashedup,butfailed.Istilldecidedtohaveaboat.SoIchoseastrongtreeandspentweekscuttingitdown.Thenittookmemonthstoturnitfromtreetoboat.Whenitwastimetosetoff,IrealizedIhadmademyboattoofarfromtheneareststream.Theboatwasfartooheavyformetomove.Itriedbringingthewatertotheboatinsteadoftheboattothewater.Isoonsawitwouldtakemetwentyyearsofwork.Icelebratedmyfourthyearontheislandwithtwoboats,butIwasnoclosertoaseajourney.----TakenfromTheAdventuresofRobinsonCrusoe1．Paragraph2mainlytellsus________.A．howmuchriceandwheatIharvestedB．howmanytoolsImadetobakebreadC．howIprotectedmycropfromthebirdsD．howIkeptthewildgoatsawayfrommycrop2．Whatdoes“anewproblem”inParagraph3referto?A．Howtoplantgrain. B．Howtomakepots.C．Howtofixthebaskets. D．Howtostoregrain.3．Whatcanweinfer(推斷)fromthepassage?A．Imanagedtoturnovertheshipsboat.B．Ispentmonthsbringingtheboattotheneareststream.C．Itriedtosolvetheproblemswithmycourageandwisdom.D．Ispentthethirdyearontheislandinfarmingandbaking.B14、Nowadays,thefoodthatyoubuycomesfrommanydifferentcountries．Havealookinyourfridge,cupboard,andfruitbowlandchecktheorigins(來源)ofthefood．PerhapsthereareapplesfromCalifornia,lambfromNewZealand,orpotatoesfromEgypt?Youwillprobablybesurprisedhowfarfoodtravelstogettoyourplate．Thisjourney,from“fieldtoplate”,iscalled“foodmiles”.Afoodmileisthedistancethatfoodtravelsfromthefarmer’sfieldtothepersonwhobuysthefood．Nowadays,foodoftentravelsthousandsofmilestogettotheconsumer(消費(fèi)者)．Whyisthis,andwhataretheeffects(影響)oftheselongdistances?Traditionally,farmerssoldtheirfoodinthelocalmarketsothefooddidn’thavetotravelveryfar．Theconsumersalsodidnottravelveryfar,becausetheywenttotheirlocalmarkettobuythefood．Thiswasagoodsystemforfarmersandconsumers．However,thereweresomedisadvantages．Forexample,consumerscouldonlybuyfoodthatfarmersproducedlocally．Inaddition,theycouldonlygetfoodthatwasinseason．Now,becauseofmoderntechnology,foodcomesfromallovertheworld．Wedonothavetowaitforspringorsummertobuystrawberriesortomatoes．Theyare_____inwinterifwewant．Somecountrieshavetoimport(進(jìn)口)mostoftheirfood．Thisisbecausetheyhavedifficultclimates．TheUnitedArabEmirates(UAE),forexample,gets85%ofitsfoodfromothercountries．EvenfoodmadeintheUAEoftenusesimportedmaterials．What’swrongwith“foodmiles”?Isthisnotagoodwayofincreasinginternationaltrade?Ibelievethesemilesareworryingforanumberofreasons．Firstofall,becausefoodtravelssuchlongdistances．weneedmoreplanes,lorries,andshipstomovethefood．Thismeansweusemoreoilorpetrol,sothereismorepollutionandmoreglobal(全球的)warming．Inaddition,foodthattravelsalongwayisnotfreshandusuallynotverytasty．Tomatoes,forexample,arepickedearlyandstoredfortheirlongjourney．Forthisreason,theyareusuallytastelesswhentheygettotheconsumer．Localfoodhasabettertaste,anditalsoreducestheamountofglobalpollution．Weneedtobuymorelocalfood．1．Theunderlinedword“available”inParagraph2mostprobablymeans“______”．A．notbusy B．easytogetC．willingtotalk D．impossibletoget2．SomecountriesliketheUnitedArabEmirateshavetoimportmostoftheirfoodbecauseof____．A．longdistancesB．moderntechnologyC．freshandtastyfoodD．difficultclimates3．Whatiscalled“foodmiles”accordingtothispassage?A．Thejourneyfromfieldtoplate．B．Theeffectsoflongdistances．C．Theoriginsofthefood．D．Thedisadvantagesofimportedfood．4．ThewriterusestheLASTparagraphmostlytoencouragereadersto______．A．increaseinternationaltradeB．buymorelocalfoodC．travellongdistancesD．useimportedmaterialsC15、1．HOUSEFORSALEComfortablefamilyhomewithalargegardenonnorthsideoftown．Threebedrooms，Living-room，kitchens，dining-room，bathroom．Offersover$55，5．5．ASSISTANTWANTEDFORBUSHRESTAURANTSomeeveningandweekendwork．Allmealsfree．Ring555016．5．JOINOURFOOTBALLTEAMBoysandgirlswantedtoplayinlocalfootballteam．Aged9-15．MeetinGreenParkonFridayat5P．m．6．ROOMTORENTSmallroomtorent(租)incitycentreflataboverestaurant．Newlypaintedwithmodernfurniture．Nearmainrailwaystation．Busespassfrontdoor．Phone5555108．Mr．BrownwantstoLivenearhisworkplace．Mrs．Brownwantsahousewithfourbedrooms．TheBrownchildrendon’tcarewhatthehouseislike．Theyjustwantabiggarden．Ann，theirdaughter,hasalwayswantedtoworkinarestaurant．Shethinksitisanexcitingplace．It’shardworkbutsheisn’tlazy．YouhavetoworkonSaturdaysandSundays，butyougetotherdaysoff．It’snotverywellpaid．Butwhocaresaboutmoney?Tomisamiddleschoolstudent．Heistwelveyearsold．Hestopsschoolathalfpastthree，sohehasplentyoftimetofinishhishomework．Jack．Mr．Brown’sbrother,islookingforaroomtorent．Hedoesn’tcarewhatcolourthewallsareorhowoldthefurnitureis．Heisgettingreadyforhisdrawing．Sothehousemustbequiet．558．Whydidn’ttheBrownsbuythehouseinAdvertisement1?A．Itwasonthenorthsideoftown．B．Thereweren’tenoughbedrooms．C．Therewasnodiningroom．D．Thegardenwastoobig．559．WhydoesAnnwanttogetthejobintherestaurant?A．It’saneasyjob．B．Itisanexcitingplace．C．Shethinksitiswellpaid．D．Shelikesworkingatweekends．550．Whycan’tTomplayforthenewfootballteam?A．He’snotoldenough．B．It’sinadifferentvillage．C．Schoolstopstoolate．D．Hehastodohishomework．551．What’swrongwiththeroomforJackinAdvertisement6?A．It’stoosmall．B．Thewallsarethewrongcolour．C．Themanlikesoldfurniturebetter．D．It’stoonoisy．D16、Doyouliketoeatsushi(壽司)?Manypeopleareafraidtoeatit,becausetheythinkthebacteria(細(xì)菌)initmightmakethemsick.However,anewstudyshowsthatseabacteriaaregoodforpeople.Thestudyfindsthataspecialenzyme(酶)fromseabacteriaishelpfultohumans.Ithelpspeopletogetmoreenergyfromfood.Topeople’ssurprise,theenzymeispresentonlyintheJapanese.TheJapanesetraditionallyliketoeatfoodrichinseaweed(海藻).Andtheseaweedisrichinthiskindofenzyme.However,theenzymeisn’tpresentinalltheJapanese.Duringthestudy,just5outof14Japanesehadtheenzyme.AlltheAmericansstudieddidn’thavetheenzyme.“Thenumberissmall,”saidresearcherMirjamCzjzek.“ButwecansaythatthisenzymeispresentonlyintheJapaneseandnotintheNorthAmericans.”Thensomepeoplethinkthatmaybeotherpeopleareabletogettheenzymeiftheyeatalotofseaweed.Thestudysuggeststhattheycollectuncookedseaweedtomaketheirsushi.Restaurantsushiisoftencooked,whichwilldestroytheenzyme.So,ifyouwanttogetthatenzyme,youcantraveltoJapantohaveatasteoftherealsushi.1．Seabacteriaare_______forpeople.A．helpful B．harmful C．important D．necessary2．WhydotheJapanesehavethespecialenzyme?A．Becausetheyeatalotofseaweed.B．Becausetheywerebornwithsuchanenzyme.C．Becausetheygetmoreenergyfromfood.D．Becausetheyliketoeatfoodfullofbacteria.3．WhichofthefollowingisFALSE?A．TheJapanesehaveadietrichinseaweed.B．AlltheJapanesestudiedhavethespecialenzyme.C．AlltheNorthAmericansstudieddon’thavetheenzyme.D．Theenzymehelpspeopletogetmoreenergy.4．Accordingtothestudy,about_______ofJapanesehavetheenzyme.A．5% B．14% C．35% D．60%5．Whichofthefollowingfoodhastheenzyme?A．Restaurantsushi. B．Restaurantseaweed.C．Uncookedseaweed. D．SeaweedsoupE17、Youputabluelobster(龍蝦)inboilingwater,andafewminuteslater,youtakeoutaredlobster.Haveyoueverwonderedwhythelobsterchangesitscolorwhenitiscooked?ScientistsatManchesterUniversity’sschoolofchemistryintheUKhaveananswer.Theyfoundthatachemicalintheshellcalledastaxanthin(蝦青素)causesthelobster’scolortochange.Thischemicalisredandisintheshellsofbothrawandcookedlobsters.Butinrawlobsters,therednessoftheastaxanthiniscoveredbythedarkbluecolorofanotherchemicalintheshell,crustacyanin(蝦青蛋白).Thedarkercolorhelpslobstersavoidenemiesinthewild.Anditislikelytohaveevolved(進(jìn)化)bynaturalselection.However,whenheated,thestructureofcrustacyaninchanges.Thismakestheredcolorofastaxanthinstandout.Thisissimilartothechangingcolorsoftreeleavesinautumn.Leavesalwayscontainthepigmentsthatmakethemred,orangeandyellow.Butformostoftheyear,thosepigmentsarecoveredbythebrightgreencolorofchlorophyll(葉綠素).Inautumn,whenthetemperaturecoolsandthesun’slightbecomesweak,chlorophyllfadestomakethesewarm-coloredpigmentsvisible(看得見的).“Itisascientificcuriosity(神奇),butitmayalsohaveimportantusesintherealworld,”saidJohnHelliwell,theleadscientist,toTheDailyTelegraph.“Itcouldhelppeopleknowwhenfoodhasbeencookedproperly.”1．Whosecolorisred?A．Crustacyanin.B．Astaxanthin.C．Chlorophyll.D．Pigment.2．WhichofthefollowingisTRUE?A．Rawlobstershavenocrustacyanin.B．Crustacyaninonlyexistsintheshellofdeadlobsters.C．Crustacyaninisadarkbluechemical.D．Astaxanthincanprotectlobstersfromenemies.3．FromParagraph6weknowthat______.A．pigmentinleavescanprotecttreesfromsunshineB．chlorophylldisappearsbecauseofhightemperaturesC．pigmentsinleavescanbeseenallyearroundD．chlorophyllfadeswhensunlightbecomesweaker4．Whatcanwelearnfromthearticle?A．Scientificstudiescanhelppeopleliveabetterlife.B．Nooneknowswhylobsterschangetheircolors.C．USscientistsdiscoveredthechemicalastaxanthin.D．Someanimalschangetheircolorswiththeseasons.F18、ThreeLittleKittensThethreelittlekittensTheylosttheirmittensandtheybegantocryOurmittenswehavelost.＂＂What?Lostyourmittens?Younaughtykittens!Thenyoushallhavenopie!＂＂Meowmeow~＂＂Nowyoushallhavenopie!＂ThethreelittlekittensTheyfoundtheirmittensandtheybegantocry＂OhmotherdearseehereseehereOurmittenswehavefound.＂＂Putonyourmittensyousillykittens.Andyoushallhavesomepie!＂＂Meowmeowoh,letushavesomepie!＂Thethreelittle,kittensputontheirmittensAndsoonateupthepie＂Ohmotherdearwegreatlyfear.Ourmittenswehavesoiled.＂＂Soiledyourmittens?Younaughtykittens!＂Thentheybegantosigh.M