湯包制作方法英文介紹

ShanghaiSoupDumplingsHotTip4oz.porkskin,rinsed(洗凈)andfinelydiced(切碎)2scallions(大蔥),trimmedandchopped1(3")pieceginger,peeled,cutintomatchsticks(絲狀)8largenapacabbageleaves,trimmedandblanched4tbsp.Chineseblackvinegar(醋)5oz.porkbelly(五花肉),cubed1tsp.sugar1tsp.Chinesesoybeanpaste(豆瓣醬)1tsp.darksoysauce1tsp.Asiansesameoil1tsp.koshersalt?tsp.freshlygroundwhitepepper?cupflourStepsStockyourpantryMakethesoupMakethesauceMakethefillingAssemblethedumplings,Pleatthewrapper,Twistthetop,SteamthedumplingsStockpantryandpreparethedumplingwrappersLookfortheingredientsandsuppliesMakethewrappersorbuysome(don'tusewontonwrappers;theyaretoothin)MakethesoupCombine10cupswaterandallremainingsoupingredientsexceptgelatininlargepot.Bringtoboil,spooningoffanyfoamthatrisestosurface.Reduceheatandsimmer,uncovered.StrainandchillStrainsoup;discardsolids.Returnbrothtosamepot.Boiluntilreducedto2cups,about35minutes.Seasonwithsaltandpepper.Pour3tablespoonswaterintosmallbowl;sprinklegelatinover.Letstanduntilgelatinsoftens.Addtohotbroth;stiruntilgelatinisdissolved.Transferto13x9x2-inchglassdish.Cover;refrigerateaspicovernight.MakethesauceMix1cupblackvinegar,6tablespoonssoysauce,and2tablespoonsfreshgingerstripsinsmallbowl.Coverandrefrigerate.Bringtoroomtemperaturebeforeserving.MakethefillingCombineallfillingingredientsinlargebowlandmixwithforkjustuntilblended.Assemblethedumplings﹠PleatthewrapperLine2rimmedbakingsheetswithparchmentpaper.Place1dumplingwrapperonworksurface.Spoon1verygenerousteaspoonfillingontocenterofwrapperandlightlybrushedgesofdumplingwrapperwithwater.Gathertopedgesofwrappertogetherandtwistattoptoenclosefilling.SteamthedumplingsBringwatertoboil.Cover;steamuntilcookedthrough,addingmorewatertowokifevaporatingtooquickly,about12minutesforfreshdumplingsand15minutesforfrozen.S