餐桌禮儀東西方對比的講義

餐桌禮儀東西方對比講義TheDifferencesBetween

Eastern

&Western

TableManners

Question1、您是否了解西餐餐具的使用?A、知道B、一點(diǎn)C、不知道2、在西餐中，沙拉應(yīng)該先吃還是后吃?A、放在最先吃B、放在最后吃C、中間3、餐巾的正確位置是哪兒？

A、掛在胸前B、腿上C、餐桌上4、面包的正確吃法是怎樣的？

A、用手掰B、用刀C、隨意5、在享用西餐時(shí)，正確的飲酒方式是什么？

A、大口盡興B、小口抿C、隨意Howmuchdoyouknowabout

tablemanners?

TablewaresEasterntablemannersFirst~Easterntableware

tea–pot

platetableclothbowlchopstickssoupspoonMaketheeldershaveasitfirst.Washyourhandsbeforeeachmeal.Don’tspeaktooloudly.You’dbetternoteattoofastortoomuch.

Don'tspeakwithyourmouthfulloffood.InChinaThemealusuallybeginswithasetofatleastfourcolddishes,tobefollowedbythemaincoursesofhotmeatandvegetabledishes.Soupthenwillbeservedtobefollowedbystaplefoodrangingfromrice,noodlestodumplings.Afterthat,theywillhavesomefruit.TheorderofdishesinChinaDon'tstickthechopsticksuprightinthebowl.PutupthebowlLay…on…InChinaTablemannersinChina.Theyoungestpersonisnotsupposedtostarteatingfirst.It’simpolitetouseyourchopstickstohitanemptybowl.Youarenotsupposedtomakenoisewhileeatingnoodles.You

arenotsupposedtopointatanyonewithyourchopsticks.Sometimes,theChinesehost(主人)usetheirchopstickstoputfoodinothersbowlorplate.Thisisasignofpoliteness（有禮貌、客氣）.Theorderofdishesinthe

WestDinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoup.Thenextdishisthe

maincourse,itusuallyisabeefsteak.Afterthat,avegetablesaladwillbeserved.Thenadeliciousdessertwillappearatthetable.Atlastthereisacupofteaorcoffee.ServingorderstartermaincoursedrinkssoupdessertsaladstarterssoupmaincoursesaladdessertdrinksTheSoupCourse

Dinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheright-handside.Doyouknowthemannersinothercountry?Sushi壽司InJapanInJapan,atthebeginningofthemeal,peoplewillbeverypolitelytosayitadakimasu(我要開始用餐了),aftereatingtheysaygochisosama(承蒙款待了).

InJapanMakenoiseItshowsthatyoulikethefood.PointatsomeonewiththechopsticksisimpoliteEatordrinkwhilewalkingdownthestreetisimpolite.KoreanfoodkimchiAsthekingdomofthefermentedfoods，KimchifermentedfoodisthemainmelodyofKoreanfoodInkoreapeoplehavemealsaregenerallysittingaroundatablearound.Satcross-leggedfixed(盤腿席地而坐).Don’tputupthebowlDon'tputthespoonandchopsticksonthebowlIncontrasttotheChineseEventheyoungestpersonisn’tsupposedtostarteatingfirst.InKoreaEldersfirst.Whileeating,youarenotsupposedtomakeloudnoise.whenfinished,youneedtoputyourchopsticksonthedesk.Donottouchyourfeet,unbend(伸直雙腿)orapartyourlegswhenyousitcross-leggedfixed(盤腿席地而坐)..WesterntablemannersWesterntableware

餐巾刀叉湯匙（1）餐巾不僅要擺在腿上，還應(yīng)該注意要將其折成長條形或疊成三角形，并將折痕靠近自己（2）中途暫時(shí)離席應(yīng)將餐巾放在椅子上。

（3）餐巾可用來擦嘴或迭手，不可用來擦餐具或擦臉。

（1）刀叉往往是兩三副，使用刀叉次序一定是由外至內(nèi)。

（2）吃西餐要左手持叉，右手持刀；左手食指按在叉子把上，右手食指按在刀背上。

（3）吃某些食物時(shí)，先左手用叉子按住食物，右手用刀將其切成小塊，然后將叉子反過來叉住食物，放到嘴里。

（4）中途離席，刀叉應(yīng)呈“八”字放置，刀刃朝內(nèi)，叉背向上，這表示“我還沒吃完呢”。

（5）已經(jīng)吃飽的話，應(yīng)把刀叉并排放在盤子右面，叉背向下，刀在叉子的右側(cè)。

（1）會有兩把或者三把，一般要兩把的話一把是喝湯的，一把是吃甜品的，三把的話還有一把是喝紅茶或咖啡的。

（2）湯匙也是要從外側(cè)向內(nèi)側(cè)取的，先拿離你最遠(yuǎn)的那把。

（3）勺子是不能含在嘴里的。

（4）勺子不用的時(shí)候不能在杯子里面立正。Assoonasthehostesspicksuphernapkin,pickyoursupandlayitonyourlap.Sometimesarollofbreadiswrappedinit;ifso,takeitupandputitonyoursideplate.MannersintheWestWashyouhandsbeforeeachmeal.Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.3.Openthenapkinandputitonyourlapbeforeeating.Youshouldusethefork

withyourlefthandandtheknifewithyourright

hand.5.Don’tdrinktoomuch!6.Talktothepeoplebesideyou,butdon’tspeaktooloudly.7.Youcanuseyour