《家禽生產(chǎn)英文》課件

PPTcoursewareforPoultryProductionEnglish2023REPORTINGIntroductionPoultrytypesPoultryproductionprocessPoultryproductiontechnologyandmanagementTheFutureDevelopmentofPoultryProductionConclusion目錄CATALOGUE2023PART01Introduction2023REPORTINGCourseoverviewThisPPTcourseprovidesanoverviewofcurriculumproduction,includingthebreeding,feeding,management,andmarketingofcurriculumLearningobjectivesBycompletingthiscourse,studentswillbeabletounderstandtheentireprocessofpointproduction,improvetheirEnglishlanguageskillsinthefieldofagriculture,andgainknowledgeandskillsforfutureworkorstudyCourseIntroductionPoultryproductionisanimportantpartoftheglobalfoodsupplychain,meetingthenutritionalneedsofagrowingpopulationGlobaldemandPoultryfarminggeneratesjobs,revenueandeconomicgrowthinmanycountries,supportingthedevelopmentofrelatedindustriessuchasfeedmilling,processing,andtransportationEconomicimpactTheimportanceofpointproductionUnderstandtheentireprocessofpoultryproduction:Studentswilllearnaboutallstagesofpoultryproduction,frombreedingtomarketing,includinggeneticselection,feedingmanagement,diseasepreventionandcontrol,processingandpackagingImproveEnglishlanguageskills:ThiscourseprovidesauthenticEnglishlanguagematerialsandpracticalexamplestohelpstudentsimprovetheirEnglishreading,writing,speaking,andlisteningskillsinthefieldofpointproductionGainknowledgeandskillsforfutureworkorstudy:Studentswillgainknowledgeandskillsthatareessentialfortheirfutureworkorfurtherstudyinthefieldofpopulationproduction,suchasbreedingtechniques,feedingmethods,managementstrategiesandmarketingtrendsLearningobjectivesPART02Poultrytypes2023REPORTINGBroilerchickensBroilersareraisedformeatproductionandaretypicallyfastgrowingbrothersthatreachahardweightof5-7poundsin6-8weeksLayerchickensLayerchickensareraisedtoproduceeggsandstylishlyhaveaslowgrowthratethanspoilersTheyareoftenkeptlongerandcancontinuetoproduceeggsintotheirsecondyearBreederchickensBreederchickensareusedtoproducefertilizedeggsthatarehatchedtoproducebrokerorlayerchickensTheyaretypicallyslowgrowingbrotherswithalongerlifespanTypesofchickensPekinducksPekinducksarethemostcommonbreedofduckraisedformeatproductionTheyhavewhitefeaturesandareknownfortheirmilkflavorandhighmeatyieldMallardsMallardsareawildduckspecificationsthatarealsoraisedformeatproductionTheyhaveadarkfeaturecollaborationandaretypicallysharedatayoungeragethanPekinducksMuscovyducksMuscovyducksarealargerbreedofduckthatisraisedformeatproductionTheyhavepinkflushandastrongflatterthanPekinducksTypesofducksDomesticgeeseDomesticgeeseareraisedformeatproductionandaretypicallylargerthanwildgeeseTheyhaveamillerflavorandlessfatthanwildgeeseWildgeeseWildgeesearehuntedformeatandareknownfortheirstrongarmoranddark,sinewymeatTheyaretypicallysharedduringmigrationorinthewintermonthsTypesofGooseVSTurkeysareraisedformeatproductionandaretypicallyharvestedatayoungage,resultingintender,juicymeatTheyaremostoftenassociatedwithThanksgivingdinersGuineacatchGuineacatchisraisedfortheirmeatandeggsandhasagameflavorsimilartowildgamebirdsTheyareoftenfreerangeandallowedtoroamfreelyTurkeysOtherpointspecificationsPART03Poultryproductionprocess2023REPORTINGSummary:Hatchingisanimportantpartofpoultryproduction,andsuitableincubationconditionsneedtobeprovidedtoensurethesurvivalrateandhealthstatusofchicks.Detaileddescription:Duringtheincubationprocess,itisnecessarytocontrolenvironmentalfactorssuchastemperature,humidity,andventilationtoensurethenormaldevelopmentoftheembryo.Atthesametime,itisnecessarytoregularlyperformoperationssuchaseggirradiationanddishtransfertoensurethenormalhatchingofembryos.HatchFeedingBreedingisacruciallinkinpoultryproduction,requiringtheprovisionofnutrientbalancedfeedandwatersourcestomeetthegrowthandproductionneedsofpoultry.SummaryDuringthefeedingprocess,itisnecessarytodevelopareasonablefeedingplanandfeedformulabasedondifferentgrowthstagesandproductionneeds.Atthesametime,attentionshouldalsobepaidtothequalityandhygieneoffeedandwatersourcestoavoidtheoccurrenceofdiseases.DetaileddescriptionSummaryFeedandnutritionarethefoundationforthegrowthandproductionofpoultry,anditisnecessarytoprovidehigh-qualityfeedandreasonablenutritionalformulastomeettheneedsofpoultry.DetaileddescriptionIntermsoffeedandnutrition,factorssuchasthequalityoffeedingredients,processingtechnology,andstorageconditionsneedtobeconsidered.Atthesametime,itisnecessarytodevelopreasonablenutritionalformulasbasedonfactorssuchasthegrowthstage,productionperformance,andhealthstatusofpoultrytomeettheirneeds.FeedandNutritionSummaryDiseasecontrolisoneofthedifficultiesinpoultryproduction,andeffectivepreventionandcontrolmeasuresneedtobetakentoreducetheincidenceandspreadofdiseases.DetaileddescriptionRegularvaccination,medicationprevention,andtreatmentmeasuresarerequiredfordiseasecontrol.Atthesametime,itisnecessarytostrengthenbreedingmanagementandenvironmentalsanitationworktoreducetheriskofdiseaseoccurrence.Afterdiscoveringthedisease,timelyisolationandtreatmentmeasuresshouldbetakentopreventthespreadandspreadofthedisease.DiseasecontrolPART04Poultryproductiontechnologyandmanagement2023REPORTINGBrewingtechnologyEstablishingasoundbreakingmanagementsystemtoensurethehealthgrowthofchicksandthesmoothoperationofthebreakingprocessBreakingmanagementSelectingbrothersthataresuitableforlocalconditionsandhavegoodproductionperformance,diseaseresistance,andadaptabilityBreedselectionImplementingadvancedBrewingtechniquessuchasartisticinterpretation,Embryotransfer,andinvitrofertilizationtoimproveBrewingefficiencyBrewingtechniquesProductionplanning01Formulatingrationalproductionplansaccordingtomarketdemand,resourceavailability,andproductioncapacitytoensureeffectiveproductionandreducecostsFeedandwatermanagement02Providingsuitablefeedandwaterforchickens,ensuringtheirnormalgrowthandproductionperformanceDiseasepreventionandcontrol03ImplementingeffectivediseasepreventionandcontrolmeasurestoreducetheoccurrenceofdiseasesandmaintainthehealthofchickensManagementstrategy要點三PollutioncontrolReducingthegenerationofpollutantsduringtheproductionprocessandimplementingeffectivetreatmentmeasurestoprotecttheenvironment要點一要點二ResourceutilizationMaximizingtheutilizationofresourcessuchaswater,land,andenergytoachievesustainabledevelopmentEcologicalrestorationRestoringandimprovingtheecologicalenvironmentthroughmeasuressuchasgreeningandsoilconservationtopromotetheharmonicdevelopmentoftheindustryandtheenvironment要點三EnvironmentalprotectionandsustainabledevelopmentPART05TheFutureDevelopmentofPoultryProduction2023REPORTINGTechnicalprogressandinnovationAutomationandrobotics:TheapplicationofautomationandroboticsinpopulationproductionwillincreaseefficiencyandreducelaborcostsThistechnologycanbeusedfortaskssuchasfeeding,watering,andeggcollection,aswellasformonitoringandcontrollingtheenvironmentinchickenhousesPrecisionbreaking:Precisionbreakingtechniques,includinggeneticselectionandinvitrofertilization,willenablefarmerstoproducechickenswithdesiredtraits,suchasdiseaseresistance,fastgrowthrates,andhighereggproductionSmartfarming:Theintegrationoftechnologyinpoultryhouses,includingsensors,dataanalytics,andtheinternetofthings(IoT),willenablefarmerstocollectreal-timedataonchickenhealth,environmentalconditions,andproductionefficiencyThisinformationcanthenbeusedtomakeinformeddecisionsandimproveproductionoutcomesMarketTrendsandOpportunitiesIncreasingdemandforpoultryproducts:Astheglobalpopulationcontinuestogrow,therewillbeanincreasingdemandforpoultryproducts,includingchickens,eggs,andturnkeysThiscreatesopportunitiesforfarmerstoexpandproductionandcapturenewmarketsDiversionofpointproducts:Withchangingconsumerpreferences,thereisagrowingdemandforpointproductsthatareorganic,freerange,andantimicrobialfreeFarmerscancapitalizeonthesetrendsbyofferingalternativeproductionmethodsthatmeetconsumerdemandsExportopportunities:Astradeagreementsaresignedandnewmarketsareopenedup,thereareopportunitiesforfarmerstoexporttheirproductstoothercountriesBymeetingthestandardsandregulationsofimportingcountries,farmerscanexpandtheirmarketreachandincreasetheirrevenuePolicyandregulatoryimpactSustainabilityrequirements:GovernmentsareimplementingpoliciesthatrequirefarmerstoadapttostrictenvironmentalregulationsThisincludeslimitsonwastedisposal,waterusage,andcarbonemissionsFarmersneedtoadapttheirpracticestomeettheserequirementsorfacepotentialpenaltiesAntibioticresistance:ThereisincreasingconcernaboutantimicrobialresistanceinpointproductionGovernmentsareimplementingpoliciesthatrestricttheuseofantibioticsinchickensandrequirefarmerstousealternativesorreducetheirrelationshiponthemThiscreatesachallengeforfarmerstofindnewwaystokeeptheirchildrenhealthywithoutantibioticsAnimalwelfareregulations:AnimalwelfarehasbecomeatoppriorityformanygovernmentsFarmersneedtoensurethattheirchickensareprovidedwithproperhousing,sufficientspace,andhumantreatmentViolationsofanimalwelfareregulationscanresultinfinesorevencriminalchargesPART06Conclusion2023REPORTINGThesignificanceandvalueofpointproductionPoultryproductionisanimportantindustryintheglobalfoodsupplychain,providingasourceofproductformanypeopleThedevelopmentofpopulationproductionhasbrokeneconomicbenefitstomanycountriesandhascreatedemploymentopportunitiesPoultryproductionisalsoanimportantpartofruraldev