《佛跳墻英文介紹》課件

Buddhajumpsoverthewallcontents目錄HistoricalBackgroundofBuddhajumpsoverthewallTheingredientsandmanufacturingtechnologyofBuddhajumpsoverthewallTheCharacteristicsandFlavorofBuddhajumpsoverthewallcontents目錄InheritanceandInnovationofBuddhajumpsoverthewallTastingandmakingsuggestionsCHAPTERHistoricalBackgroundofBuddhajumpsoverthewall01OriginsTheoriginof"Buddhajumpsoverthewall"canbetracedbacktotheTangDynasty,whentherewasacustomofnamingdishesafterimportanteventsorfigures.LegendsThereareseverallegendsassociatedwiththeoriginofthisdish.OnelegendcreditsaBuddhistmonkwhocreatedthedishtoshowhisdevotiontoBuddha.Anotherlegendsaysitwascreatedbyachefwhowantedtohonortheemperor.OriginsandLegendsdevelopmenthistoryIntheearlystagesofitsdevelopment,"Buddhajumpsoverthewall"wasprimarilyadishfortheupperclassduetoitscomplexpreparationandexpensiveingredients.EarlyDevelopmentWithtime,thedishbecamemorepopularandwaseventuallyadoptedbycommoners.ItspopularityspreadacrossChinaandeveninfluencedneighboringcountries'cuisine.PopularityReligiousSignificanceThedish'snameandingredientshavedeepreligioussignificanceinBuddhism,symbolizingpurityandholiness.Eatingthisdishisthoughttobringgoodluckandblessings.NationalHeritage"Buddhajumpsoverthewall"isconsideredanationalheritagedishinChina.Itrepresentsnotonlythecountry'srichculinaryhistorybutalsoitsculturalandreligiousvalues.culturalmeaningCHAPTERTheingredientsandmanufacturingtechnologyofBuddhajumpsoverthewall02SeasoningsSpicesandcondimentsusedtoseasonthefillingandbeancurdsheet,suchassalt,pepper,MSG,andsesameoil.BeancurdsheetThemainingredientofBuddhajumpsoverthewall,itprovidesthemaintextureandflavor.BeancurdUsedtowrapthefilling,itismadefromsoybeanmilkcoagulation.MincedmeatAcommonfillingmaterial,usuallymadefromporkorbeef.Mainingredients1.Preparethefillingmaterial,usuallymincedmeatseasonedwithsalt,pepper,andMSG.3.Heatapanwithoil,frythewrappedBuddhajumpsoverthewalluntilgoldenbrownonallsides.2.Layasheetofbeancurdonaflatsurface,placethefillinginthemiddle,andwrapitup.4.Sprinklewithsesameseedsandservehot.ProductionprocessProteinHighinprotein,especiallythefillingmaterialwhichismadefrommeat.CalciumThebeancurdsheetcontainsacertainamountofcalcium,whichisgoodforbonehealth.SoybeanisoflavonesThebeancurdismadefromsoybeanmilk,soitcontainssoybeanisoflavones,whichhavecertainhealthbenefits.nutritivevalueCHAPTERTheCharacteristicsandFlavorofBuddhajumpsoverthewall03RichandMellowTasteBuddhajumpsoverthewallisknownforitsrichandmellowtaste,achievedthroughauniquecookingprocessthatinvolvesslow-cookingandtheuseofhigh-qualityingredients.BalancedFlavorProfileThedishhasabalancedflavorprofile,witheachingredientcontributingitsownuniqueflavortocreateaharmoniousblend.ComplexAromaThearomaofBuddhajumpsoverthewalliscomplex,withnotesofspices,herbs,andotheringredientsthatcreateanolfactoryexperiencethatisbothenjoyableandsatisfying.Flavorcharacteristics010203SensoryDelightThedishoffersasensorydelightthatgoesbeyondtaste,incorporatingtexture,appearance,andevensoundtocreateacompleteculinaryexperience.SubtleandLayeredFlavorTheflavorsinBuddhajumpsoverthewallaresubtleandlayered,allowingthedinertoslowlydiscovereachcomponentastheyeat,creatingasenseofintrigueandanticipation.EatingasaMultisensoryExperienceThedishencouragesthedinertoengagealltheirsenses,makingtheeatingexperiencemorethanjustaboutsatisfyinghunger;itbecomesanimmersiveandenrichingmultisensoryexperience.TastingexperienceBuddhajumpsoverthewallhassomesimilaritieswithotherdishesintermsofitsuseofingredientsandcookingtechniques.However,whatsetsBuddhajumpsoverthewallapartfromotherdishesisitsuniquecombinationofflavors,textures,andpresentationstyle.Whilesomemayfindthedishsimilartootherdishestheyhavetried,ultimately,BuddhajumpsoverthewallhasenoughdistinctivefeaturestomakeitstandoutandbeconsidereditsownentityintheworldofChinesecuisine.SimilaritieswithOtherDishesDistinctiveFeaturesPersonalPreferenceComparisonwithotherdishesCHAPTERInheritanceandInnovationofBuddhajumpsoverthewall04TraditionalcookingmethodsBuddhajumpsoverthewallhasalonghistory,anditscookingmethodshavebeencontinuouslyrefinedandimprovedovertheyears.Itemphasizestheuseofhigh-qualityingredients,uniqueseasonings,andmeticulousprocessingtechniquestocreaterichanddeliciousflavors.ModerntechnologyapplicationWiththedevelopmentoftechnology,moreandmoremoderntechniquesareappliedtothecookingofBuddhajumpsoverthewall.Forexample,vacuumsealingandpressurecookingcanhelptoretaintheoriginalflavorand營養(yǎng)ofingredients,whilesousvidecookingcanensurethatthetemperatureandtimeofcookingareaccuratelycontrolled,makingthecookedfoodmoretenderanddelicious.ThecombinationoftraditionalcookingmethodsandmoderntechnologyBuddhajumpsoverthewallisafamoustraditionalChinesedish,whichhasbeenrecognizedandlovedbymanyforeigngourmets.Ithasbeenincludedinmanyinternationalcateringbooksandhasahighreputationintheinternationalcateringindustry.InternationalreputationBuddhajumpsoverthewallnotonlyhasuniqueflavors,butalsocarriesrichculturalconnotations.ItreflectsthetraditionalChinesecateringculture,andhasbecomeanimportantrepresentativeofChinesecateringcultureintheglobalcateringindustry.InfluenceonglobalcateringculturePositionandinfluenceintheinternationalcateringindustryFuturedevelopmentandinnovationtrendsExplorenewcookingmethods:Inordertomeettheneedsofdifferentcustomers,itisnecessarytocontinuouslyexplorenewcookingmethodstoimprovethequalityandvarietyofBuddhajumpsoverthewall.Forexample,throughexperimentation,itcantrydifferentcombinationsofingredientsandseasoningstocreatenewflavorsandcookingmethods.Fusionoftraditionalandmoderncatering:ItcancombinetraditionalBuddhajumpsoverthewallwithmoderncateringelementstocreatenewcateringproducts.