中國茶文化英文

ChineseTeaCultureSenttoTeaLovers中國茶文化，寄與愛茶人PPT模板LFPPT網(wǎng)-WWW.LFPPT.COMPPTLFPPT網(wǎng)-WWW.LFPPT.COMLFPPT網(wǎng)-WWW.LFPPT.COM免費PPT模板下載LFPPT網(wǎng)-WWW.LFPPT.COMPPT模板LFPPT網(wǎng)-WWW.LFPPT.COMPPTLFPPT網(wǎng)-WWW.LFPPT.COMPPT模板下載LFPPT網(wǎng)-WWW.LFPPT.COMPPT模板免費下載LFPPT網(wǎng)-WWW.LFPPT.COMPPT教程LFPPT網(wǎng)-WWW.LFPPT.COMPPT素材LFPPT網(wǎng)-WWW.LFPPT.COMPPT課件目錄CONTENTS壹ConnotationofChineseTeaCulture中國茶文化的內(nèi)涵貳VarietiesofChineseTea中國茶的品種類別叁TeaPoemsofChineseTeaCulture中國茶文化之茶詩肆Chineseteacultureofteahealth中國茶文化之茶養(yǎng)生ConnotationofChineseTeaCulture中國茶文化的內(nèi)涵ConnotationofChineseTeaCulture中國茶文化的內(nèi)涵Chinaisthehomeofteaandthebirthplaceofteaculture.ThediscoveryandutilizationofteainChinahasahistoryofmorethan4,700years,andhasflourishedandspreadallovertheworld.TeaistheChinesenation'snationaldrink,developedinShennong,knownasLuZhougong,emergingintheTangDynasty,flourishingintheSongDynasty,popularizedintheMingandQingDynasties.中國是茶的故鄉(xiāng)，也是茶文化的發(fā)源地。中國茶的發(fā)現(xiàn)和利用已有四千七百多年的歷史，且長盛不衰，傳遍全球。茶是中華民族的舉國之飲，發(fā)于神農(nóng)，聞于魯周公，興于唐朝，盛于宋代，普及于明清之時。ConnotationofChineseTeaCulture中國茶文化的內(nèi)涵Teaculturemeanstheculturalcharacteristicsformedintheprocessoftea-drinkingactivities,includingteaceremony,teavirtues,teaspirit,teaassociation,teabooks,teautensils,tearecipes,teapoems,teapaintings,teastudies,teastories,teaartandsoon.茶文化意為飲茶活動過程中形成的文化特征，包括茶道、茶德、茶精神、茶聯(lián)、茶書、茶具、茶譜、茶詩、茶畫、茶學(xué)、茶故事、茶藝等。ConnotationofChineseTeaCulture中國茶文化的內(nèi)涵TheconnotationofteacultureisactuallyaspecificexpressionofChineseculture.Chinahasbeenknownasastateofetiquette,thespiritualconnotationofteacultureisaculturalphenomenonwithdistinctivecharacteristicsofChineseculture,throughtheappreciationofteaandotherhabitsandChineseculturalconnotationsandetiquetteofthecombinationoftheformationofthephenomenoncanalsobesaidtobeakindofetiquette.茶文化的內(nèi)涵其實就是中國文化的一種具體表現(xiàn)。中國素有禮儀之邦之稱謂茶文化的精神內(nèi)涵即是通過沏茶、賞茶、聞茶、飲茶、品茶等習(xí)慣與中國的文化內(nèi)涵和禮儀相結(jié)合形成的一種具有鮮明中國文化特征的一種文化現(xiàn)象，也可以說是一種禮節(jié)現(xiàn)象。VarietiesofChineseTea中國茶的品種類別VarietiesofChineseTea中國茶的品種類別Therearefifteenmajortea-producingprovincesinmainlandChina,andtheprincipleofcategorizationofChineseteacombinedwiththerawmaterialsoffreshleaves,varietiesofteatrees,andgeographicalareasofproduction,theteaproductsaredividedintogreentea,blacktea,whitetea,yellowtea,oolongtea,blacktea,andreprocessedtea.中國大陸有十五個主要產(chǎn)茶省份，中國茶葉結(jié)合鮮葉原料、茶樹品種、生產(chǎn)地域進行分類的原則，將茶葉產(chǎn)品分為綠茶、紅茶、白茶、黃茶、烏龍茶、黑茶和再加工茶。VarietiesofChineseTea中國茶的品種類別GreenteaisoneofthemostproducedtypesofteainChina,andisunfermentedtea(thefreshleavesarespreadouttodryandthendirectlysautéedinatwoorthreehundreddegreehotpantomaintainitsgreencolor).Greenteaischaracterizedbyhigharoma,mellowtasteandbeautifulshape.China'sgreenteavarietiesofflowersandcolorsintheworld'sfirst,tensofthousandsoftonsofexportseachyear,accountingforabout70%oftheworldteamarketgreenteatrade.綠茶Greentea綠茶是中國產(chǎn)量最多的一類茶葉，是不經(jīng)過發(fā)酵的茶，即將鮮葉經(jīng)過攤晾后直接下到二三百度的熱鍋里炒制，以保持其綠色的特點。綠茶具有香高、味醇、形美等特點。中國綠茶花色品種之多居世界之首，每年出口數(shù)萬噸，占世界茶葉市場綠茶貿(mào)易量的70%左右。VarietiesofChineseTea中國茶的品種類別China'stoptenfamousteas：AnxiTieguanyin,WestLakeLongjing,TaihuLakeBiluochun,HuangshanMaofeng,Liu'anGuaipian,XinyangMaoJian,TaipingHoukui,MountLuYunwu,MengdingGanluo,GuzhuPurpleBambooShootstea.中國十大名茶是安溪鐵觀音、西湖龍井、太湖碧螺春、黃山毛峰、六安瓜片、信陽毛尖、太平猴魁、廬山云霧、蒙頂甘露、顧渚紫筍茶。綠茶GreenteaVarietiesofChineseTea中國茶的品種類別Blackteagetsitsnamefromtheredcolorofitssoup.Chinahasarichvarietyofblackteas,amongwhichKeemunblackteaisthemostfamous.KungFublackteaisauniqueChineseblackteavarietyandisalsoourtraditionalexportcommodity.Thefourmosthighlyflavoredblackteasintheworldare:KeemunBlackTea,AssamBlackTea,DarjeelingBlackTea,andCeylonHighlandBlackTea.

紅茶的名字得自其湯色紅。中國紅茶品種豐富，其中以祁門紅茶最為著名。功夫紅茶是中國特有的紅茶品種，也是我們傳統(tǒng)出口商品。世界的四大高香紅茶有：祁門紅茶，阿薩姆紅茶，大吉嶺紅茶，錫蘭高地紅茶。China'sfamousblackteasincludeAnhuiQihong,YunnanDianhong,HubeiYihong,SichuanChuanhong,andsoon.中國著名的紅茶有安徽祁紅、云南滇紅、湖北宜紅、四川川紅等。紅茶BlackteaVarietiesofChineseTea中國茶的品種類別WhiteteaisaspecialtyofChina,mainlymadebywitheringanddrying.Whiteteaisexcellentinappearance,aromaandflavor.Itisprocessedwithoutfryingorkneading,andonlythedelicate,velvet-filledtealeavesonthebackoftheleavesaredriedinthesunoroveragentlefire,whileleavingthewhitevelvetintact.WhiteteaismainlyproducedinFujian'sFuding,Zhenghe,SongxiandJianyangcounties,andthereareseveraltypesofwhitetea,including"SilverNeedle","WhitePeony","TributeEyebrow"and"ShouMei".Thereareafewkindsof"SilverNeedle","WhitePeony","Gongmei"and"Shoumei".白茶Whitetea白茶是中國的特產(chǎn)，主要是通過萎凋、干燥制成的。白茶外形、香氣和滋味都是非常好的。它加工時不炒不揉，只將細嫩、葉背滿茸毛的茶葉曬干或用文火烘干，而使白色茸毛完整地保留下來。白茶主要產(chǎn)于福建的福鼎、政和、松溪和建陽等縣，有“銀針”、“白牡丹”、“貢眉”、“壽眉”幾種。VarietiesofChineseTea中國茶的品種類別黃茶YellowteaIntheprocessofteamaking,yellowteaisformedbythestewingofyellowleavesandyellowsoup,soitgetsitsname.Theproductionofyellowteaissimilartogreentea,thedifferenceisthatthereismorethanonesmotheringprocess.Thissmotheringprocessisthemainfeatureofyellowteaproductionmethod,butalsothebasicdifferencebetweenitandgreentea.在制茶過程中，黃茶經(jīng)過燜堆渥黃形成黃葉、黃湯，故得其名。黃茶的制作與綠茶有相似之處，不同點是多一道悶堆工序。這個悶堆過程，是黃茶制法的主要特點，也是它同綠茶的基本區(qū)別。VarietiesofChineseTea中國茶的品種類別Oolongteaisalsoakindofsemi-fermentedteabetweenblackandgreentea.Ithasthefreshnessofgreenteaandtherichnessofblacktea.Becauseofitsleavesaregreeninthemiddle,theleafedgeisred,soitiscalled"greenleaveswithrededges".Oolongteainthesixtypesofteaprocessisthemostcomplexandtime-consuming,oolongteabrewingmethodisalsoverydelicate,sodrinkingoolongteaisalsoknownasdrinkingkungfutea.烏龍茶是一類介于紅綠茶之間的半發(fā)酵茶。它既有綠茶的鮮爽，又有紅茶的濃醇。因其葉片中間為綠色，葉緣呈紅色，故有“綠葉紅鑲邊”之稱。烏龍茶在六大類茶中工藝最復(fù)雜費時，烏龍茶泡法也很講究，所以喝烏龍茶也被人稱為喝功夫茶。烏龍茶OolongteaVarietiesofChineseTea中國茶的品種類別Oolongteahastheeffectofrefreshing,eliminatingfood,stoppingdysentery,relievingheatstroke,soberingupandlosingweight,etc.ItismainlyproducedinFujian,Guangdong,Taiwan,etc.,andisgenerallynamedaftertheteatreesintheplaceoforigin,suchasTieguanyin,Dahongpao,Oolong,andShuiXian,etc.烏龍茶具有提神、消食、止痢、解暑、醒酒、減肥等功效，主要產(chǎn)于福建、廣東、臺灣等地，一般以產(chǎn)地的茶樹命名，如鐵觀音、大紅袍、烏龍、水仙等。烏龍茶OolongteaVarietiesofChineseTea中國茶的品種類別Withavarietyofgrossteaorrefinedteaandthenprocessedintotheso-calledreprocessedtea,includingflowertea,pressedtea,extractedtea,flavoredtea,medicinalhealthteaandteabeverages.以各種毛茶或精制茶再加工而成的稱為再加工茶，包括花茶、緊壓茶，萃取茶、香味果味茶、藥用保健茶及含茶飲料等。再加工茶ReprocessedteaTeaPoemsofChineseTeaCulture中國茶文化之茶詩TeaPoemsofChineseTeaCulture中國茶文化之茶詩什么是茶詩？Teapoetryinthenarrowsenserefersto"praisetea"poems,thatis,thesubjectofthepoemistea,thenumberofsuchteapoemsisslightlyless;teapoetryinthebroadsenseincludesnotonlyteapoems,butalso"tea"poems,thatis,thesubjectofthepoemisnottea,butthepoemmentionsthetea,thenumberofsuchpoemsisalot狹義的茶葉詩詞是指“詠茶”詩詞，即詩的主題是茶，這種茶葉詩詞數(shù)量略少；廣義的茶葉詩詞不僅包括詠茶詩詞，而且也包括“有茶”詩詞，即詩詞的主題不是茶，但是詩詞中提到了茶，這種詩詞數(shù)量就很多了。TeaPoemsofChineseTeaCulture中國茶文化之茶詩Broadlyspeaking,thenumberofteapoetryinChinaisverylarge,itisestimatedthat:theTangDynastyabout500,theSongDynastyupto1,000,plustheJin,Yuan,Ming,Qing,aswellasmoderntimes,whenthetotalnumberofmorethan2,000！廣義上中國的茶葉詩詞數(shù)量，據(jù)估計：唐代約有500首，宋代多達1000首，再加上金、元、明、清，以及近代，總數(shù)當在2000首以上，真可謂美不勝收、琳瑯滿目了。什么是茶詩？TeaPoemsofChineseTeaCulture中國茶文化之茶詩茶詩—茶的品格Ancientpeoplelovedtowritepoemsandalsolovedtodrinktea,soalargenumberofteapoemswereborn.Chineseteacultureincludesteapoems,alsobecauseteapoemsarenotonlyabouttastingtea,butalsoaboutpraisingthecharacteroftea.茶詩—茶的品格古人愛作詩，也愛喝茶，于是誕生了大量茶詩。中國茶文化里包括茶詩，也是因為茶詩里不僅是品茶，更是贊揚茶的品格。TeaPoemsofChineseTeaCulture中國茶文化之茶詩茶詩—茶的品格茶詩，是古人的人生軌跡，同時也反映著中國文化歷史中千年來的理智與情感。茶及其所呈現(xiàn)的文化品格，是茶人文化品格的折射，也是中國文化品格的側(cè)寫。茶詩—茶的品格Teapoetry,thelifetrajectoryoftheancients,alsoreflectsthereasoningandemotionsofthemillenniainthehistoryofChineseculture.Teaandtheculturalcharacteritpresentsisarefractionoftheculturalcharacteroftheteapeople,aswellasaprofilingoftheChineseculturalcharacter.Chineseteacultureofteahealth中國茶文化之茶養(yǎng)生Chineseteacultureofteahealth中國茶文化之茶養(yǎng)生TheDivineHusbandman'sClassicoftheMateriaMedica,recordedthattheDivineHusbandmantastedahundredherbsandencounteredseventy-twopoisons,whichweresolvedbytea.Theearliestpublicfunctionofteaismedicinal.《神農(nóng)本草經(jīng)》記載，神農(nóng)嘗百草，日遇七十二毒，得茶而解。茶最早的公功用就是藥用。MingGaoLian'shealthclassic"Zunshengeightpaper"wrote:"Drinkingtea,canquenchthirstandeliminatefood,canremovephlegmandlesssleep,isdiureticandswelling,canbrightentheeyesandbenefitthemind,inadditiontotheannoyanceofgreasy,peoplecannotbeadaywithouttea.“明高濂的養(yǎng)生經(jīng)典《遵生八箋》中寫道：“人飲真茶，能止渴消食，除痰少睡，利水道，明目益思，除煩去膩，人固不可一日無茶?！盋hineseteacultureofteahealth中國茶文化之茶養(yǎng)生茶養(yǎng)生的具體表現(xiàn)：（Specificmanif