Unit3FoodandCultureReadingandThinking課件高中英語(yǔ)人教版選擇性

高二21班

小組合作學(xué)習(xí)分工表Group1Group4Group3Group2Group5Group6Group7Group8CultureandCuisineX2B2U3ReadingandThinkingJasmine&Class21Whichtypeofcuisinedoyoulike?What’syourcharacter(性格)like?TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.I.personality,character,andculture.1Forexample,America'smostpopularChinesedishisGeneralTso'schicken,whichconsistsoffriedchickencoveredinasweetsauce,favouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,soitcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simplefavours.Andsincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.

America'smostpopularChinesedish：GeneralTso'schickenWhen(time)Where(place)What(typicaldish)How(Mycomment)Why(people/culture)PriortoAmericaGeneralTso’schickennotauthenticbold,simple,andnotafraidtotrynewthings.Later

Soon

When(time)Where(place)What(typicaldish)How(Mycomment)Why(people/culture)PriortoAmericaGeneralTso’schickennotauthenticbold,simple,andnotafraidtotrynewthings.LaterBeijingSichuancuisine

SoonShandongboileddumplings,pancakerolls

ThenNorthwestChinalambkebab

thenSouthChinadimsum

CentralChinastewednoodles

When(time)Where(place)What(typicaldish)How(Mycomment)Why(people/culture)PriortoAmericaGeneralTso’schickennotauthenticbold,simple,andnotafraidtotrynewthings.LaterBeijingSichuancuisine

SoonShandongboileddumplings,pancakerolls

ThenNorthwestChinalambkebab

thenSouthChinadimsum

CentralChinastewednoodles

thebest,entirelynewtaste,wonderfulanddifferentexceptionalfavourite,traditional,themostfamouswonderful,elegant,small2SichuanpeppercornsTired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirelynewtaste:Sichuanpeppercorns.Thefoodwaswonderfulanddifferent,butwhatwasevenmoreimportantwasthefriendshipofferedus.dumplings3PancakesMyfavouritedishtherewasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,wheremakingdumplingshasalwaysbeenafamilyaffairwitheveryone—fromtheyoungesttotheoldest—joiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.LambKebabThesegroupstraditionallywanderedtheopenrangeonhorses.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire—usuallyboiledorroastedmeat,suchaslambkebab.4StewedneedlesIneachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong'selegantdimsum—smallservingsoffoodinbamboosteamers—totheexceptionalstewednoodlesinHenan.Everywhere,thefoodwasasvariedasthepeople.However,onethingisalwaystrue:Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.5DimSumWhen(time)Where(place)What(typicaldish)How(Mycomment)Why(people/culture)PriortoAmericaGeneralTso’schicken

LaterBeijingSichuancuisine

SoonShandongboileddumplings,pancakerolls

ThenNorthwestChinalambkebab

thenSouthChinadimsum

CentralChinastewednoodles

notauthenticthebest,entirelynewtaste,wonderfulanddifferentexceptionalfavourite,traditional,themostfamouswonderful,elegant,smallbold,simple,notafraidtotrynewfoodsconsiderate,hospitable,warm-hearted,friendlyfamily-focused,traditional,,diligentbrave,open-minded,unconstrainedelegant,delicateinclusive,embracingIftheauthorcomestoHuizhou,whatwillyourecommendtohim?梁麗瓊曾鳴峰曾鳴峰蘇錦泓黃裕玲謝金鎮(zhèn)陳紫珊評(píng)價(jià)內(nèi)容ExcellentGoodJust-so-soFluency(流利度)

Pronunciation（發(fā)音）

Richness（豐富度）

Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.agriculturepreferencelifestyleWhatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.AssignmentforthenextlessonDoyouagreewiththeauthor?Shareyourideaswithusbasedonyourownexperiencesandlives.“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoour

personality,character,andculture.AssignmentforthenextlessonDoyouthink“cultureandcuisinegohandinhand”?Imaginethatitistruethatpeople’spersonalitiesarecloselylinkedtothefoodstheyeat.Whatdoeseatingthefollowingfoodstellyouabo