DB43-T 2243-2021 地理標(biāo)志產(chǎn)品 西渡湖之酒

ICS

7.160.10CCS

X

43湖 南 省 地 方 標(biāo) 準(zhǔn)DB43/T

2243—2021地理標(biāo)志產(chǎn)品 西渡湖之酒Product

of

geographical

indication

Xiduhu

Wine2021

-

12

-

07

發(fā)布

2022

-

-

實(shí)施湖南省市場(chǎng)監(jiān)督管理局

發(fā)

布DB43/T

2243— 前言························································································································

Ⅲ引言························································································································

Ⅴ1 ·····················································································································

12 規(guī)范性引用文件······································································································13 術(shù)語和定義············································································································14 保護(hù)范圍···············································································································25 產(chǎn)品分類···············································································································26 原輔料要求············································································································27 釀造工藝···············································································································28 質(zhì)量要求···············································································································39 檢驗(yàn)方法···············································································································410

檢驗(yàn)規(guī)則··············································································································411

標(biāo)志、包裝、運(yùn)輸、貯存

························································································

5附錄

A（規(guī)范性） 西渡湖之酒地理標(biāo)志保護(hù)范圍區(qū)域圖·····················································

6參考文獻(xiàn)····················································································································

7DB43/T

2243—IIDB43/T

2243— 本文件按照

GB/T

—2020《標(biāo)準(zhǔn)化工作導(dǎo)則 第

1

部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)定起草。請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別這些專利的責(zé)任。本文件由湖南省知識(shí)產(chǎn)權(quán)局提出。本文件由湖南省地理標(biāo)志產(chǎn)品標(biāo)準(zhǔn)化技術(shù)委員會(huì)歸口。市場(chǎng)監(jiān)督管理局。本文件主要起草人：李文璐、劉偉、顏克仕、曾國(guó)強(qiáng)、賀湘輝、金和臘、汪青松。IIIDB43/T

2243—IVDB43/T

2243— 名酒，作為皇室貢酒有千余年歷史，衡陽百姓稱之為湖之酒。（

280（特色。的特點(diǎn)。DB43/T

2243—VIDB43/T

2243— 1

生條件、檢測(cè)方法、檢驗(yàn)規(guī)則和標(biāo)志、包裝、運(yùn)輸、貯存。本文件適用于地理標(biāo)志產(chǎn)品西渡湖之酒的生產(chǎn)和銷售。2

規(guī)范性引用文件文件。GB/T

包裝儲(chǔ)運(yùn)圖示標(biāo)志GB/T

1354 GB

2715 食品安全國(guó)家標(biāo)準(zhǔn)

GB

2762 食品安全國(guó)家標(biāo)準(zhǔn)

食品中污染物限量GB

4806.4 食品安全國(guó)家標(biāo)準(zhǔn) 陶瓷制品GB

4806.5 食品安全國(guó)家標(biāo)準(zhǔn) 玻璃制品GB

4806.7 食品安全國(guó)家標(biāo)準(zhǔn) 食品接觸用塑料材料及制品GB

5009.225 食品安全國(guó)家標(biāo)準(zhǔn) 酒中乙醇濃度的測(cè)定GB

食品安全國(guó)家標(biāo)準(zhǔn) 食品中氨基酸態(tài)氮的測(cè)定GB

5749 生活飲用水衛(wèi)生標(biāo)準(zhǔn)GB/T

6543 運(yùn)輸包裝用單瓦楞紙箱和雙瓦楞紙箱GB

7718 食品安全國(guó)家標(biāo)準(zhǔn)

預(yù)包裝食品標(biāo)簽通則GB/T

13662—2018 黃酒GB

14881 食品安全國(guó)家標(biāo)準(zhǔn) 食品生產(chǎn)通用衛(wèi)生規(guī)范GB/T

17924 地理標(biāo)志產(chǎn)品標(biāo)準(zhǔn)通用要求GB

28050 食品安全國(guó)家標(biāo)準(zhǔn) 預(yù)包裝食品營(yíng)養(yǎng)標(biāo)簽通則GB

31621 食品安全國(guó)家標(biāo)準(zhǔn) 食品經(jīng)營(yíng)過程衛(wèi)生規(guī)范JJF

1070 定量包裝商品凈含量計(jì)量檢驗(yàn)規(guī)則QB/T

4577 甜酒曲3

術(shù)語和定義GB/T

13662—2018

界定的以及下列術(shù)語和定義適用于本文件。3.1西渡湖之酒

DB43/T

2243—過濾等工藝加工而成，具有香甜濃厚特征的黃酒。4

保護(hù)范圍

A）5

產(chǎn)品分類按加工工藝分為榨汁型和陳釀型。6

原輔料要求6.1 糯米6.1.1 儲(chǔ)存≤1

年的“麻矮糯”糯米。6.1.2 應(yīng)飽滿，色白、有光澤、無雜質(zhì)、無蟲傷、無霉變，并符合

GB

2715

和

GB/T

1354

的規(guī)定。6.2 酒曲產(chǎn)地范圍內(nèi)傳統(tǒng)酒曲，并符合

QB/T

4577

的規(guī)定。6.3 釀造用水采用產(chǎn)地范圍內(nèi)的深層頁巖地下水，水質(zhì)應(yīng)符合

5749

的規(guī)定。7

釀造工藝7.1 工藝流程原料-浸泡-淘洗----入缸發(fā)酵-出缸裝壇再發(fā)酵-提取酒液-殺菌-貯存-配制過濾。7.2 關(guān)鍵工藝要求7.2.1 淘洗：

1

2

次把蒸煮好的糯米洗散，米溫度降到

25

30

℃。7.2.2 糯米溫度在

30

℃，在陶瓷荷葉杠底鋪一層磨碎好的酒曲（餅藥）加一層糯米，其上再鋪一層酒曲加一層糯米，最后鋪一層酒曲。拌勻，中間留洞，酒曲和糯米的比例為

1∶。7.2.3 7.2.3.1鮮釀：經(jīng)蒸煮、發(fā)酵、貯存、壓榨、澄清、過濾等工藝。7.2.3.2

陳釀：經(jīng)蒸煮、發(fā)酵、壓榨、澄清、過濾、滅菌、密封、3

年以上貯存、勾兌、殺菌、灌裝等工藝。金黃色或橙黃色，清亮透明，有光澤，允許具有西渡湖之酒特有的口味，鮮甜，鮮爽、具有西渡湖之酒特有的香氣，甜香，醇香濃20

16.012.0150.0150.00.450.40DB43/T

—7.2.4 用當(dāng)年干荷葉封壇。榨汁型封壇時(shí)間

1

6

個(gè)月，陳釀型封壇時(shí)間

3

5

7.3釀造要求應(yīng)遵守“五不加”的原則，即，不加水、不加糖、不調(diào)香、不著色、不加添加劑。8

質(zhì)量要求8.1感官要求感官要求應(yīng)符合表

1

的規(guī)定。表

1表

1感官要求理化指標(biāo)應(yīng)符合表

2

的規(guī)定。表

2 表

2 理化指標(biāo)污染物限量應(yīng)符合

的規(guī)定8.4 凈含量應(yīng)符合原國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局

2002

75

8.5生產(chǎn)加工過程的衛(wèi)生要求應(yīng)符合

GB

14881

的規(guī)定。DB43/T

—9

檢驗(yàn)方法9.1 感官要求取

50

g

樣品置于燒杯中，置于明亮的自然光處，目測(cè)其外觀、雜質(zhì)，嗅其氣味，用溫開水漱口后品其滋味。9.2酒精度按

GB

5009.225

的規(guī)定執(zhí)行。9.3 總糖按

GB/T

13662—2018

中

的規(guī)定執(zhí)行。9.4 氨基酸態(tài)氮按

GB

5009.235

的規(guī)定執(zhí)行。9.5 污染物限量按

GB

2762

的規(guī)定執(zhí)行。9.6 凈含量按

JJF

1070

的規(guī)定執(zhí)行。10

檢驗(yàn)規(guī)則10.1 組批同一批原料、同一生產(chǎn)班次、同一生產(chǎn)線生產(chǎn)的同品種同規(guī)格產(chǎn)品為同一批。10.2 抽樣在成品庫以隨機(jī)取樣法從五個(gè)不同部位抽取樣品，每批抽樣件數(shù)≥6

件，且≥6

瓶，總量≥2

kg，一式兩份，供檢驗(yàn)和復(fù)驗(yàn)用。10.3 出廠檢驗(yàn)10.3.1 每批產(chǎn)品應(yīng)進(jìn)行出廠檢驗(yàn)，檢驗(yàn)合格后方可出廠。10.3.2 出廠檢驗(yàn)項(xiàng)目包括:酒精度、總糖、氨基酸態(tài)氮、凈含量。10.4 型式檢驗(yàn)本文件第

8

進(jìn)行型式檢驗(yàn)：a）

申請(qǐng)使用地理標(biāo)志產(chǎn)品保護(hù)專用標(biāo)志時(shí)；b）

產(chǎn)品定型投產(chǎn)時(shí)；c）

更換主要設(shè)備時(shí)；DB43/T

—d）

出廠檢驗(yàn)結(jié)果對(duì)比上次型式檢驗(yàn)有較大差異時(shí)；e）

停產(chǎn)半年以上恢復(fù)生產(chǎn)時(shí)；f）

食品安全監(jiān)督管理機(jī)構(gòu)或地理標(biāo)志產(chǎn)品監(jiān)督管理機(jī)構(gòu)提出要求時(shí)。10.5 判定規(guī)則10.5.1 產(chǎn)品檢驗(yàn)項(xiàng)目全部符合本文件要求時(shí)，判定為合格產(chǎn)品。10.5.2 本文件要求，判定該批產(chǎn)品為不合格品。11

標(biāo)志、包裝、運(yùn)輸、貯存11.1標(biāo)志11.1.1 產(chǎn)品的包裝儲(chǔ)運(yùn)圖示標(biāo)志應(yīng)符合

GB/T

的規(guī)定。11.1.2 地理標(biāo)志專用標(biāo)志應(yīng)符合地理標(biāo)志專用標(biāo)志使用管理的相關(guān)規(guī)定。11.1.3

GB

7718、GB/T

17924、

28050

的規(guī)定。11.1.4標(biāo)識(shí)標(biāo)簽應(yīng)標(biāo)注“過量飲酒有害健康”的警示語。11.2 包裝11.2.1產(chǎn)品內(nèi)包裝材料應(yīng)符合

GB

4806.4、GB

、GB

的規(guī)定。11.2.2 外包裝紙箱應(yīng)符合

GB/T

6543

的規(guī)定。