西方酒文化課件英語

WesternWineCulturePowerPointCoursewareEnglishOverviewofWesternWineCultureWinecultureWhitewinecultureSpiritscultureTheDevelopmentTrendsandPro01OverviewofWesternWineCulture01Theearliestknownevidenceofwinedatesbackto8000BC,whengraphseedswerefirstcultivatedintheTigrisandEuphratesrivervalleys02Thehistoryofwinehassincethenbeeninterwovenwithhumancivilization,withevidenceofwineproductionfoundedinmanyurbancultures,includingAncientGreece,Rome,andFrance03Theproductionprocessofwinehasdevelopedthroughcentersoftrialanderror,resultinginarangeofstyles,techniques,andregionalcharacteristicsTheOriginandHistoryofWineThetypesofwinearenumerical,rangingfromred,white,rosé,sparking,fortified,anddesserwinesEachtypeofwinehasitsownuniquecharacteristics,influencedbythegraphvariety,climate,soil,andwinemakingtechniquesusedTheclassificationandnamingofwinestylesandtypeshavebeendevelopedovercenters,withsomeofthemostwellknownandanticipatedwinescomingfromFrance,Italy,andCaliforniaTypesandcharacteristicsofaWinehasalwaysheldaspecialplaceinWesternculture,beingasymbolofcivilization,refinement,andqualityThroughtheages,winehasbeenusedincelebrations,rituals,andfears,becominganintegralpartofmanyculturalandsocialeventsTheproductionandconsumptionofwinehasalsogivenrisetoavastindustryofwine,vintage,tourism,andculturalfestivalsTheStatusofWineinCulture02WinecultureRedwineisoriginatingfromFrance,ItalyandSpainThesethreecountiesarethemostcommonredwineproducingcountiesintheworldTheclimate,soil,andothernaturalconditionsoftheseregionsaresuitableforthegrowthofgrapes,resultinginhighqualitygrapesanduniqueflavorcharacteristicsofredwineThefanregionsofredwineareBordeaux,Burgundy,Tuscany,Piedmont,Rhone,Chile,California,WashingtonandOregonTheoriginandregionofredwineRedwineisproducedfromgrapesthroughaseriesoffertilization,compression,blending,andagingprocessesThefertilizationprocessistoconvertthesugaringrainsintoalcoholandcarbondioxide,andthenstorethewineinoakbarrelsforagingTheblendingprocessistoadjustthetasteandaromaofwinebyblendingdifferentgrapevarietiesandvintageTheagingprocessistoimprovethequalityofwinebystoringitinoakbarrelsforacertainperiodoftimeTheproductionprocessofredwineTastingandEtiquetteofRedWineThetastingprocessofredwineincludessourcing,smoothing,sipping,andtastingWhentastingredwine,youshouldholdthewineglasswithyourhand,holdthestemoftheglasswithyourthumbandindexfinger,rotatetheglassclockwisetosmartthearcofthewineWhensippingredwine,youshouldputyourmoutharoundtheedgeoftheglass,takethetasteandaromaofthewine,andthenallowitslowlyWhentastingredwine,youshouldpayattentiontothebalance,complexity,harmony,andothercharacteristicsofthewine03WhitewinecultureFranceFranceisanimportantregionforproducingwhitewine,especiallyinregionssuchasBordeaux,Burgundy,andAlsace.ItalyThewhitewineproducingregionsofItalyincludeTuscany,Veneto,andFriuli.USACaliforniaproducesalargeamountofwhitewine,especiallyinNapaValleyandSonomaValley.AustraliaThewhitewineproductionareasinAustraliaaremainlyconcentratedintheBarossaValleyinSouthAustraliaandtheYarraValleyinVictoria.TheoriginandregionofwhiteHarvestingPressingFermentationAgingTheproductionprocessofwhiteGrapesarepressedintograpejuiceandusuallyundergopurificationtreatmentbeforefermentation.Fermentedinoakbarrelsorstainlesssteeltanks,withatemperaturetypicallycontrolledbetween10-15℃.Afteraperiodofaging,thewinebecomesmoremature.Whitegrapesareusuallyharvestedinautumntoavoidoverripegrapes.Observingthecolorofwhitewine,usuallyrangingfromlightyellowtodeepyellow.ColorobservationWhitewineisusuallypairedwithseafood,poultry,lightcheese,andotherfoods.FoodpairingSmellthearomaofwhitewine,andyoucansmellthearomaofvariousfruits,flowers,andplants.SmellWhentastingwhitewine,oneusuallyexperiencesdifferentflavorssuchasacidity,sweetness,andtannins.TasteTastingandEtiquetteofWhite04SpiritscultureBourbonScotchVodkaTequilaTypesandcharacteristicsofspiritsAtypeofAmericanwhiskey,makeprimaryfromcorn,withagoldencolorandasweettasteAtypeofwhiskymadeinScotland,commonlyagedinoakbarrels,withasmokyanddeliciousflavorAtypeofneutralspirit,commonlymadefrompotatoesorgrains,withacleantasteandhighalcoholcontentAtypeofMexicanLiquor,madefromtheagaveplant,withadistinctsmileandsphericalflagMashingTheinitialstepintheproductionofwhiskey,wherethegrainsarecrushedandmixedwithhotwatertoextractthesugarandstartTheprocessofconvertingsugarintoalcoholthroughtheactionofyearTheprocessofpurifyingthenegotiatedliquid,removingimpuritiesandconcentratingthealcoholTheprocessofagingthetilledspiritinoakbars,whichpartscolorandflagtothespiritRecommendationDistillationMatsurationTheprocessofmakingspiritsGlassware:Useatubularshapedglassforwhisky,aroundglassforvodka,andashotglassfortequilaTastingnotes:Observethecolor,aroma,taste,andfinishofthespiritNoteanysmoky,fluid,Herbal,orspiceflavorsServingtemperature:ThetemperatureatwhichthespiritispreservedcanaffectitstasteForexample,whichshouldbeservedatroomtemperature,whilevodkacanbeservedchilledFoodpairing:SpiritscanbepaidwithdifferentfoodstoenhancetheirflavorForexample,sketchcanbepaidwithsmokedfishoragedcheese,whiletequilacanbepaidwithspiceMexicanfoodTastingandEtiquetteofSpirits05TheDevelopmentTrendsandProInrecentyears,theconsumptiontrendofalcoholisshowingadownwardtrend,butitisstillpopularinsociallifeTheconsultationofalc