2025版新教材高中英語(yǔ)Unit3FoodandCulture課時(shí)作業(yè)一ReadingandThinking新人教版選擇性必修第二冊(cè)

課時(shí)作業(yè)(一)ReadingandThinking必備學(xué)問(wèn)基礎(chǔ)練進(jìn)階訓(xùn)練第一層Ⅰ.單句語(yǔ)法填空1．Atatimeoftheeconomiccrisis,acertain________(prior)shouldbeveryclearaboutwhatweneedtodo.2．Itwasan________(exception)meal—thecompanywasdelightedandIfeltallmynormalreservemeltingaway.3．Pleasehaveyourboardingpassreadyprior________departure.4．At________minimum,youshouldsendemoticonswithyourmessage.5．It'snotawasteoftimeandenergyaslongasyougainexperiencerelated________yourjob.6．________(lose)inthought,hedidn'tnoticewhathadhappenedjustnow.7．It'sanoccasiontohavefamilyfeasts,buynewclothesandexchangeredenvelopes________(stuff)withgiftmoney.8．Thesummercampgroup,________(consist)of30students,willstartforBeijingandstaythereforthreeweeks.9．PeterParkerparticipatedinascienceexhibition,________hewasaccidentallybittenbyaspider.10．Everythinghehad________(take)awayfromhimbeforehereturnedtohishometown.Ⅱ.選詞填空consistof,priorto,handinhand,slice...off,bestuffedwith1．Thisterm,thechemistryclub____________fiveclassesofstudents.2．Asweallknow,thebuses____________always____________passengersintherushhour.3．Athisbirthdaypartytheotherday,Henry____________apieceofcake____________，gaveittohismother,andexpressedhisthankstoher.4．Ourhealthandthefoodthatweeatgo____________，soweshoulddevelophealthyeatinghabits.5．Ifapersonplacesmoney____________anythingelse,it'sverylikelythathecouldnotenjoythehappinessinlife.Ⅲ.語(yǔ)法填空Imagineflyingthroughspaceinarocket.Whenyouland,youhoprightontothemoon.Withvirtualreality(VR),studentsdon'tneed1.________(imagine)it.Theycanexperienceitanddon'tevenhavetoleave2.________(they)classroom.ManyteachersarestartingtouseVR.Monicaisathird-gradeteacher,3.________worksatBoroughSchool,inMorrisPlains,NewJersey.Herstudents4.________(witness)the1969moonlandingwithVR.“Somestudentswerefullof5.________(anxious).Theythoughttheyweregoingtogetdizzy，”shesaid,“buttheylovedit.”Katelynwas10whenshetriedit.Shelikedgoingtothemoonbetterthan6.________(look)atpicturesoftheevent.“Itwasso7.________(wonder)andsolifelike，”shesays.Virtualrealityallowsuserstoexplorea3Dsettingwithacomputer.Theywearaheadsetovertheireyesandsometimeswearheadphonesforsound.Userssayitfeels8.________jumpingintoavideogame.Someparentsandteachers9.________(concern)aboutVR.Thefirstproblemisthecostbecausemanyschoolsdonothaveenoughmoneyfortheheadsets.The10.________problemisthatitmaybetoomuchtechnologyforyoungeyesandyoungminds.關(guān)鍵實(shí)力綜合練進(jìn)階訓(xùn)練其次層Ⅰ.閱讀理解閱讀下列材料，從每題所給的四個(gè)選項(xiàng)(A、B、C和D)中，選出最佳選項(xiàng)。AIt'snosecretthatfruitisasmartpartofahealthydiet.Theyarelikelytobebetterforyouthananyotherfood.Butisallfruitcreatedequal?Let'sfindoutwhichfruitsarethebestifyou'relookingtoloseweight.Applesareacommonfavourite.They'rethefinestsnack:filling，juicy，crunchy(易碎的),andeasytotakealong.Studieshaveevenshownthateatingthreeapplesperdaycanhelpwithweightloss.Thereareplentyofwaystoeatapples:Chowdownonawholeapple,addapplepiecestoyourmeal,throwappleballsintoasalad,bakesomewithyourchicken,orcookupalow-caloriedessert.Watermelonislowincalorieswithhighwatercontent.Thismeansyoucaneattwoentirecupsofwatermelonforlessthan100caloriesandyourstomachwillfeellikeyou'veeatenmorebecausethefruitismorethan90percentwater.Thisway,you'llavoidhigher-caloriefoodsandsatisfyyoursweettooth.Raspberriesaresmallbutpowerful!Thesebabiesarelowincaloriesandevenlowerwhenyouconsiderthatthey'rehighinindigestible(可消化的)fiber.Raspberrieshavethehighestfibercontentofanyfruit(1cup＝8gfiber).Grapefruitgivesyoualotofhelpforyourcalorieavoidance.Amiddle-sizegrapefruithasonlyaround80calories,andlikewatermelon,it'smorethan90percentwater.Plus,studieshaveshownthatacompound(化合物)ingrapefruitcallednaringincouldlowerbloodsugarandleadtoweightloss.Soenjoysomegrapefruitateverychance—pressitintoyourwater,throwsomeintoyoursalad,oruseitlikelemontoflavouryourfood.Keepinmindthateatinggrapefruitwithcertainmedicinecouldhaveharmfulinfluence.Ifyou'reonanyprescription(藥方),checkwithyourdoctorbeforeaddinggrapefruittoyourdiet.1．Whatisthecommoncharacterofthefruitsmentionedinthetext?A．Easytobebroken.B．Highinfiber.C．Lowinsugar.D．Lowincalories.2．Whichfruitmightcausesideeffectswhentakenwithmedicine?A．Apple.B．Watermelon.C．Raspberries.D.Grapefruit.3．Whoisgrapefruitmostsuitablefor?A．Onewhohasasweettooth.B．Onewhoisweakindigestion.C．Onewhohashighbloodsugar.D．Onewhoistravellingoutdoors.BWearewhatweeat.Thatisanoldexpression,butoneworthknowing.Arecentlookatdietsaroundtheworldshowsthatpeoplewhoeathealthyfoodandnottoomuchofitlivelonger.Butwhichareasoftheworldhavethebestdiets?Researchersfoundthatfoodsinsomeofthehealthiestdiets—Mediterraneandiet,NewNordicdiet,JapanesedietandFrenchdietmaybeverydifferent,buttheyareallheavyonlocalandseasonalfoods,whichincludemorevegetablesandseafoodandlessredmeat.Mediterraneandietcontainslotsoffruits,vegetables,wholegrains,nutsandoliveoil.Thediethasproperamountsoffishandpoultry(家禽肉).Redmeatandfoodshighinsugarandsaltarenotbigpartsofthisdiet.NewNordicdiethaswholegrainslikeoatsandrye,vegetablessuchascarrots,broccoliandeggs,seafood,fruits,oil,low-fatmilkandcheese.Sugarydessertsarenotcommoninthisdiet.Japanesepeoplearesomeofthelongestlivingpeopleontheplanet,withwomenupto87yearsoldandmenupto80.TheJapanesedietisthereasonforsuchlengthsoflife.Thediethasmanyfoodsthatarelowincaloriesandhighinnutrients.Japanesepeopleeatalotofseaweed,tofu,rice,vegetablesandfish.Thetraditionthereistostopeatingwhenyourstomachfeels80percentfull.However,Frenchpeopleeatfattyfoodsbutdonotgetfat.Andtheylivealongtime.Thisphenomenoniscalledthe“FrenchParadox”.ThereasonwhytheFrencheatfattyfoodswithoutgettingfatmaybesimple.Theyeatless.ServingsizesinFrenchrestaurantsandofproductssoldinstoresaresmallerthanthoseinmostcountries.Andgenerallyspeaking,mostFrenchpeopledonotsnack.Thismeanstheydonoteatfoodbetweenmeals.4．Whatdoweknowaboutthehealthiestdietsaroundtheworld?A．Theycontainabundantcalories.B．Theytendtobeexpensive.C．Theysharecertainsimilarities.D．Theyreflectpopulartastes.5．WhatisconsideredasaharmfuleatinghabitinJapanesetradition?A．Goinglowincalories.B．Eatingtothefullest.C．Havingmuchseafood.D．Pickingmanyfoods.6．Howdoestheauthordevelopthecentralideainthelast4paragraphs?A．Bybuildingconnections.B．Byexploringreasons.C．Bylistingexamples.D．Byanalysingfigures.7．Whichcanbethemostsuitabletitleforthetext?A．WhatIstheHealthiestDietonEarth?B．HowDoestheOldExpressionServe?C．WhyIsaHealthyDietSoImportant?D．WhereCanWeFeedOurselvesWell?Ⅱ.閱讀七選五閱讀下面短文，從短文后的選項(xiàng)中選出可以填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。Sichuancuisine(菜肴)isoneoftheeightmajorcuisinesofChina.Thecuisinefeaturesawiderangeofmaterials,differentcookingtechniquesandnumeroustastes.Witharichvarietyofstrongflavours,Sichuanfoodisfamousforitscountlessdisheswithpeppery(胡椒味的),chili(辣椒)flavours,andbestknownforbeingspicy-hot.__1__，thenyouareprobablynoteatingtherealSichuancuisine.Chilipeppersandpricklyash(花椒)areusedinmanydishes,givingitatypicallyspicytaste.__2__.Thankstothedevelopmentofglobaltrade,chilipepperswerespreadtoSichuanbyAmericansinthe18thcentury,whichgreatlyinfluencetheflavourofSichuandishes.__3__，Hunancuisineisfamousforitshotandspicytaste.PeoplemaybeconfusedthatwhatthedifferenceisbetweenHunancuisineandSichuancuisine,forthecharacteristicsofthemarehotandspicy.HunancuisinemainlyoriginatesfromDongtingLakeareaandwesternHunanmountainarea.WaterfoodandpoultryaremaincookingmaterialsofDongtingLakeareacuisine,whichtastessaltyandspicy.However,manykindsofmeatarethemaincookingmaterialsofwesternHunanmountainareacuisines.__4__.ThecookingskillsemployedintheHunancuisinereachedahighstandardasearlyastheWesternHanDynasty,givingitahistoryofmorethan2,100years.HunanislocatedinsoutheasternChinaalongthemiddlereachesoftheYangtzeRiver.Itcontainsrivers,lakes,mountains,rollinghills,plains,andpools.__5__.A．IfyoufindSichuandishestoomildB．IfyouarenotfondofSichuandishesC．ThetastesaresaltedfreshspicyandsourD．AsoneoftheeightmajorcuisinesofChinaE.Itoftenleavesaslightnumb(麻木的)feelinginthemouthF.ManypeoplewanttoknowthedifferencesbetweenSichuancuisineandHunancuisineG.Makingfulluseoftheserichresources，localpeoplecreatedawidevarietyofdishesⅢ.語(yǔ)法填空閱讀下面短文，在空白處填入1個(gè)適當(dāng)?shù)膯卧~或括號(hào)內(nèi)單詞的正確形式。Itisgenerallybelievedthatporridgedoesn'thaveatastyname.However,I'mheretotrytoconvinceyouthatporridgeisn'ttasteless.Instead,itcanbeadelicious,1.________(convenience)andveryhealthywaytostarttheday.Porridgeisatypeoffood2.________(serve)forbreakfast.Itisatypeofgrainmixedwitheithermilkorwater.Porridgeis3.________(thick)thanliquidanditisveryeasytodigest.Itisregardedasagoodoptionforpeople4.________areill,sinceitcanprovidelong-lastingenergyfortheday.Porridgepreparation,suchastheamountofingredientsandcookingtime5.________(depend)onwhatyouchoosetouseasyourporridgebase.6.________it'scooked,thefunpartistoaddtheflavours.Porridgeislikeablankpieceofpaper,soyoucanaddalmostanythingyouwant7.________theporridgebase.Seeds,nutsanddriedfruitareveryhealthy8.________(choose)toadd.Oneofthebest9.________(thing)aboutporridgeisthatyoucanmakeitalmostanywhereintheworld.Eitheroatsormaize10.________(be)verycommonforpeopleacrosstheworld.Youcanusuallybuybigbagsofeither,thenaddlocalingredientstomakeyourporridgeinteresting.課時(shí)作業(yè)(一)ReadingandThinking必備學(xué)問(wèn)基礎(chǔ)練Ⅰ.單句語(yǔ)法填空1．答案與解析：priority句意為：在經(jīng)濟(jì)危機(jī)時(shí)期，我們的首要任務(wù)應(yīng)當(dāng)是特別明確我們須要做什么。依據(jù)空前的acertain可知，此處指“一件首要事情”。故填priority。2．答案與解析：exceptional句意為：這頓飯很特殊——客人很開(kāi)心，我覺(jué)得自己平常的矜持都消逝了。設(shè)空處作定語(yǔ)，修飾名詞meal，應(yīng)用形容詞。故填exceptional。3．答案與解析：to句意為：請(qǐng)?jiān)谄痫w前打算好你的登機(jī)牌。priorto意為“在……之前”。4．答案與解析：a/the句意為：你最至少要在信息里增加一些表情符號(hào)。ata/theminimum意為“最至少；至少”。5．答案與解析：to句意為：只要你獲得與工作相關(guān)的閱歷，這就不是奢侈時(shí)間和精力。berelatedto意為“與……相關(guān)”，為固定搭配。故填to。6．答案與解析：Lost句意為：他陷入了深思，沒(méi)有留意到剛才發(fā)生的事情。belostinthought意為“陷入深思”，此處應(yīng)用lose的過(guò)去分詞形式作緣由狀語(yǔ)。故填Lost。7．答案與解析：stuffed句意為：這是一個(gè)舉辦家宴、買(mǎi)新衣服和交換裝滿(mǎn)禮金的紅包的時(shí)刻。設(shè)空處應(yīng)用非謂語(yǔ)動(dòng)詞作定語(yǔ)，stuff與所修飾的名詞短語(yǔ)redenvelopes之間是邏輯上的被動(dòng)關(guān)系，所以應(yīng)用過(guò)去分詞。故填stuffed。8．答案與解析：consisting句意為：由30名學(xué)生組成的夏令營(yíng)將前往北京并在那里待三個(gè)星期。consistof意為“由……組成”，與主語(yǔ)Thesummercampgroup之間是邏輯上的主動(dòng)關(guān)系，此處應(yīng)用現(xiàn)在分詞短語(yǔ)作定語(yǔ)，相當(dāng)于whichconsistsof，故填consisting。9．答案與解析：where句意為：彼得·帕克參與了一個(gè)科學(xué)展覽，在那里他意外地被一只蜘蛛咬傷。________hewasaccidentallybitten...是定語(yǔ)從句，關(guān)系詞在從句中作地點(diǎn)狀語(yǔ)，所以應(yīng)用關(guān)系副詞where。10．答案與解析：hadbeentaken句意為：回到家鄉(xiāng)前，他全部的東西都被拿走了。設(shè)空處為句子謂語(yǔ)，Everything與takeaway之間是被動(dòng)關(guān)系，且這一動(dòng)作發(fā)生在returned之前，也就是“過(guò)去的過(guò)去”，所以用過(guò)去完成時(shí)的被動(dòng)語(yǔ)態(tài)，故填hadbeentaken。Ⅱ.選詞填空1．consistsof2.are;stuffedwith3.sliced;off4.handinhand5.priortoⅢ.語(yǔ)法填空【語(yǔ)篇解讀】本文是一篇說(shuō)明文。文章主要介紹的是在高科技教室里，虛擬現(xiàn)實(shí)技術(shù)可以使學(xué)生們不用離開(kāi)教室就能親身體驗(yàn)像登月這樣的重大事務(wù)。1．答案與解析：toimagine考查非謂語(yǔ)動(dòng)詞。依據(jù)前面的don'tneed可知，此處need為實(shí)義動(dòng)詞，后接動(dòng)詞不定式作賓語(yǔ)。2．答案與解析：their考查代詞。此處作名詞classroom的定語(yǔ)，故要用their。3．答案與解析：who考查定語(yǔ)從句。依據(jù)句子結(jié)構(gòu)可知，此處為非限制性定語(yǔ)從句，先行詞為athird-gradeteacher,在從句中作主語(yǔ)，故要用who。4．答案與解析：witnessed考查動(dòng)詞時(shí)態(tài)。依據(jù)后面的具體描述可知，此處為過(guò)去發(fā)生的行為，故要用一般過(guò)去時(shí)。5．答案與解析：anxiety考查名詞。此處作動(dòng)詞短語(yǔ)befullof的賓語(yǔ)，故要用名詞形式。6．答案與解析：looking考查非謂語(yǔ)動(dòng)詞。依據(jù)句子結(jié)構(gòu)可知，此處要與goingtothemoon保持一樣，也就是說(shuō)比較對(duì)象要保持一樣。7．答案與解析：wonderful考查形容詞。此處為系動(dòng)詞was的表語(yǔ)，且前面有so修飾，故要用形容詞形式。8．答案與解析：like考查介詞。固定搭配feellikedoing...“感覺(jué)像是……”。9．答案與解析：areconcerned考查固定搭配。固定搭配beconcernedabout“關(guān)切，擔(dān)憂(yōu)，掛念”。10．答案與解析：second考查數(shù)詞。依據(jù)前面的Thefirstproblem可知，此處應(yīng)當(dāng)表示“其次個(gè)問(wèn)題是……”。關(guān)鍵實(shí)力綜合練Ⅰ.閱讀理解A【語(yǔ)篇解讀】本文是一篇說(shuō)明文。文章向人們介紹了有利于減肥的四種水果，并呼吁人們健康飲食。1．答案與解析：D細(xì)微環(huán)節(jié)理解題。依據(jù)第三段中的“cookupalow-caloriedessert”、第四段中的“twoentirecupsofwatermelonforlessthan100calories”、第五段中的“Thesebabiesarelowincalories”和最終一段中的“Grapefruitgivesyoualotofhelpforyourcalorieavoidance”可知，四種水果的共同特點(diǎn)是低熱量。2．答案與解析：D細(xì)微環(huán)節(jié)理解題。依據(jù)最終一段中的“Keepinmindthateatinggrapefruitwithcertainmedicinecouldhaveharmfulinfluence.”可知，葡萄柚和某些藥物一起吃可能會(huì)有副作用。3．答案與解析：C細(xì)微環(huán)節(jié)理解題。依據(jù)最終一段中的“Plus，studieshaveshownthatacompound(化合物)ingrapefruitcallednaringincouldlowerbloodsugarandleadtoweightloss.”可知，葡萄柚能夠降低血糖，所以最適合血糖高的人。B【語(yǔ)篇解讀】本文是一篇說(shuō)明文。文章介紹了世界上四種最健康的飲食。4．答案與解析：C推理推斷題。依據(jù)第一段中的“maybeverydifferent,buttheyareallheavyonlocalandseasonalfoods,whichincludemorevegetablesandseafoodandlessredmeat”可知，盡管有不同之處，但世界上最健康的飲食都運(yùn)用許多當(dāng)?shù)氐暮蜁r(shí)令的食物，包括更多的蔬菜和海鮮，更少的紅肉。由此可知，