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一、選擇題(旅游英語1-10題;補全對話11-18題;閱讀理解19-25題;餐飲服務(wù)與管理26-45。每小題2分,共90分,每小題中只有一個選項是正確的)1.接機牌()A.TourGuideIDcardB.WelcomeBoardC.FlagofTourServiceD.TourGuide【答案】B2.旅游團()A.tourgroupB.walk-inguestC.individualtravelerD.tourist【答案】A3.連通房()A.singleroomB.connectingroomC.doubleroomD.deluxeroom【答案】B4.康樂中心()A.roomcenterB.businesscenterC.recreationcenterD.shoppingcenter【答案】C5.餐飲()A.snackB.orderC.dinningD.beverage【答案】C6.豪華酒店()A.businesshotelB.resorthotelC.luxuryhotelD.boutiquehotel【答案】C7.旅行社()A.travelagentB.traveltourC.travelagencyD.tourgroup【答案】C8.外線電話()A.DDDB.IDDC.outsidecallD.localcall【答案】C9.私人支票()A.postalchecksB.personalchecksC.restaurantchecksD.traveler'schecks【答案】B10.保證性預(yù)訂()A.advancedreservationB.confirmedreservationC.guaranteedreservationD.non-guaranteedreservation【答案】CDialogue-1(C-ChambermaidG-Guest)C:Housekeeping.MayIhelpyou?G:Yes,please.C:Sorrytodisturbyou,madam.11.G:No,thanks.I'dliketohaveabathandtakearestafter6hours'longflight.C:OK,12.G:Canyougetmeathermosofhotwater?Ijustwantacupofhotcoffee.Andpleasehang“DoNotDisturb”signoutsidemydoorafterbringingthewater.C:G:Thankyou.C:Youarewelcome.Whattimewouldyoulikemetomakeupyourroom?G:I'llgoshoppingwithmyfriendsaround19:00.C:Inthatcase.I'lldotheturn-downserviceforyouwhenyouturnthesigntheotherwayandgoout.G:Great.14.A:MayIdotheturn-downserviceforyounow?B:IA:MayIdotheturn-downserviceforyounow?B:Iunderstand.Iwillbebacksoon.C:IsthereanythingIcandoforyou,madam?D:I'llberightback,madam【答案】ABDCDialogue-2(R-ReceptionistG-Guest)R:Goodevening,sir.MayIhelpyou?G:Yes,please.15.CanIhavearoom?R:16.G:I'mafraidIhaven't.R:Justamomentplease.17.(Thereceptionistchecksthelist.)Sorry,sir.Wecan'tarrangeyouaroomuntileighto'clockthisevening.G:Oh!I'lljustwaithere.Thanks.R:You'rewelcome,sir.Ifyouneedanyhelp,doletusknow.G:18.A.Ihavetocheckifthere'saroomavailableA.Ihavetocheckifthere'saroomavailableB.I'vejustarrivedfromNanjingC.Thankyou.NoproblemD.Haveyoumadeareservation,sir?閱讀理解19-25題(閱讀下列短文,并根據(jù)文章內(nèi)容選擇最佳答案,講所選答案的序號填在答題卡上)Passage1EatingoutismorepopularintheUSAthaninBritain,anditismoreoftennecessarytomakeareservation.Youwillevenseeshortqueuesatrestaurantsofpeoplewaitingforatable.Therestaurants,especiallythebetterqualityones,openatabout11:30a.m.(Mid-day,ratherthan1:00p.m.isthemostnormaltimeforlunchinAmerica.),andsomethenstayopentillevening,soitispossibletohavedinnerthroughouttheafternoon.Itisnotusualinmanyareasforpeopletoleaveworkandgooutfortheireveningmealat5:00p.m.or6:00p.m.ratherthanwaittilllater.Outsidethebigcities,restaurantstend,correspondingly,tocloselaterthaninBritain.Otherrestaurantsareopenforbreakfast,andtherearerestaurantsthatareopen24hoursaday.Anumberofrestaurantscallthemselves“familyrestaurants”.Manyofthesedonotservealcohol,andhavefairlyrestrictedvarietiesofsteaks,burgers,omelettesandsandwichesforveryreasonableprices.Theyalsoservesmallerandcheaperchildren'sportions.Whenyoustopatmostrestaurantsotherthan“truckstops”,youshouldnotjustgoinandsitdown—unlessyouseeasignsaying“Pleaseseatyourself”.Thenormalthingistowaitforahostessorcaptaintoescortyoutoatable.Oftentherewillactuallybeasignsaying“Pleasewaittobeseated".Oneexcellentthingisthat,afteryou'vebeenseated,thewaiterorthebusboywillautomaticallybringyouaglassofwater(withicenaturally)andkeeponrefillingitthroughoutthemeal.TheAmericansseemincapableofeatingamealwithoutdrinkingsomethingatthesametime.Choosethebestansweraccordingtothepassage.19.WhenanAmericaneatsamealhealways()A.hassomethingtodrinkB.hasasaladC.hastowaitD.hasaglassofwater【答案】A20.InAmerica,ifyoueatatarestaurant,you'dbetter()A.makeareservationfirstB.standoutsideinaqueueC.orderasmallportionD.havesomethingtodrink【答案】A21.Whichofthefollowingistrue?()A.SomerestaurantsinAmericadonotservealcohol.B.Americansliketoeatoutrightafterwork.C.Mostgoodqualityrestaurantsareopenforbreakfast.D.TherearenotmanyrestaurantsintheUnitedStates.【答案】A22.Ifyouwanttoeatandhappentostopatatruckstop,you()A.willhavetowaitforthewaitertoescortyoutoatableB.mayjustwalkinandsitdownC.willhavetoreadthesignoutsideitfirstD.willhavetostandinaqueueandwait【答案】CPassage2Breakfastisnotonlythemostimportantmealoftheday,itisalsothemostneglectedorskipped.Commonreasonsfornoteatingbreakfastincludelackoftime,notfeelinghungry,traditionaldislikeforbreakfast,anddieting.Breakfastsimplymeans"breakthefast".Yourbodyspendsatleastsixtotwelvehourseachnightinafastingstate.Inthemorning,yourbodyneedsenergytorevup(轉(zhuǎn)動起來)intohighgearfortheday'sworkahead.Ifyouskipbreakfast,youarelikelytoconcentratelesseffectivelyinthelatemorning,feelirritable,short-tempered(易怒的),tired,orweak.Whenyouchoosenottoeatbreakfast,yourbodystaysinslowgear.Also,peoplewhoskipbreakfastoftenbinge(無節(jié)制的大吃)laterinthedayatothermealsoreatahigh-calorie(高卡路里)snackinthemorning.Breakfasteaterstendtoeatlessfatduringtheday,havemorestrengthandenduranceandbetterconcentrationandproblem-solvingability.Agoodbreakfastshouldprovideupto1/3ofyourtotalcalorieneedsfortheday.Ontheaverage,weeat400lesscaloriesforbreakfastthanfordinner.Ifbreakfastdoesn'tappealtoyouinthemorning,tryeatingalighter-dinner,earlierintheeveningorsavehalfyourdinnerforbreakfastinthemorning.Ifyoustillaren'thungryinthemorning,startwithsomethingsmalllikejuiceortoastorhaveamid-morningsnacklaterwhenyouarehungry.Noteatingbreakfastcanalsocauseyoutoovereat,sinceafallinbloodsugaroftenmakesyoufeelveryhungrylater.Tomakemattersworse,sinceyourbodyisinaslowedstate,itwillnotbeabletoburnthoseextracaloriesveryefficiently.Ifyoufeedyourbodyhealthysnacksandmealsthroughouttheday,youarelesslikelytobecomeextremelyhungryandstuffyourselfassoonasyoubegintoeat.Sincebreakfastisthefirstandmostimportantmealoftheday,choosingtherightfuelisimportant.Thebestbreakfastfoodsarefruits,juice,leanmeat,andgrainproductssuchasbread,rice,noodles,andcereals.Choosethebestansweraccordingtothepassage.23.WhichofthefollowingisNOTtrueofapersonwhodoesnothavebreakfast?()A.Hewillbeeasilydistracted.B.Hewilltendtolosehistemper.C.Hewillfeelweak.D.Hewillbecomeverytalkative.【答案】D24.Whichofthefollowingisahealthyeatinghabit?()A.Eatingaslittleaspossible.B.Eatingnobreakfast.C.Eatingnolunch.D.Eatingthreeregularmealsaday.【答案】D25.WhichfoodisNOTfitforbreakfast?()A.Rice.B.FatmeatC.Bread.D.Juice.【答案】B餐飲服務(wù)與管理26-45題26.菜肴分完后,盤中菜品應(yīng)留下菜肴,以示寬裕。()A.1/5B.1/6C.1/3D.1/10【答案】D27.西餐宴會上主菜時配()A.白葡萄酒B.紅葡萄酒C.香檳酒D.雞尾酒【答案】B28.西餐宴會臺形要求餐臺兩邊椅子對稱,椅間距離不少于cm,既方便客人用餐,又利于席間服務(wù),還突出主臺。()A.10B.20C.30D.40【答案】B29.以下哪種預(yù)定形式不屬于散客預(yù)定形式()A.電話預(yù)訂B.當面預(yù)訂C.口頭預(yù)定D.網(wǎng)上預(yù)訂【答案】C30.以下哪個選項不屬于預(yù)定內(nèi)容()A.客人用餐日期和時間B.用餐人數(shù)C.用餐人數(shù)和標準D.所有用餐客人性別【答案】D31.征詢客人喝什么飲料,應(yīng)使用,主動介紹飲料品種,可邊遞餐巾和去筷套,邊詢問飲料,一般在客人的操作。()A.陳述句左邊B.選擇疑問句左邊C.陳述句右邊D.選擇疑問句右邊【答案】D32.西餐零點服務(wù)流程不包括()A.迎賓接待B.結(jié)賬服務(wù)C.送客服務(wù)D.及時通知總經(jīng)理【答案】D33.西餐服務(wù)中所配的調(diào)味品,應(yīng)從客人放在客人的正前方。()A.左側(cè)B.右側(cè)C.左前方D.右前方【答案】B34.中餐宴會開始前分鐘擺上冷盤。()A.5B.10~15C.15D.20【答案】B35.西餐客人示意收餐具、餐盤,在客人側(cè)用右手撤走餐碟、刀叉;客人用餐完畢后在客人側(cè)用右手撤杯子。()A.左右B.右左C.左左D.右右【答案】A36.薄荷酒主要產(chǎn)于和兩個國家。()A.美國丹麥B.英國西班牙C.法國荷蘭D.意大利葡萄牙【答案】C37.特基拉酒在凈飲時,常用蘸鹽伴飲,以充分體現(xiàn)特基拉的獨特風味。()A.橙皮B.橙角C.檸檬皮D.檸檬角【答案】D38.洞庭湖碧螺春屬于我國的品種()A.綠茶B.紅茶C.烏龍茶D.花茶【答案】A39.與茶葉、可可并稱為世界三大飲料。()A.奶茶B.咖啡C.果汁D.雪碧【答案】B40.中國的白酒因其原料和生產(chǎn)工藝等不同而形成了不同的香型,主要有以下5種:清香型、米香型、兼香型、濃香型、()A.幽香型B.花香型C.醬香型D.蜜香型【答案】C41.房內(nèi)收餐,當客人不在房間時,應(yīng)請開門,及時將餐車餐盤等用具取出。A.領(lǐng)班B.客房服務(wù)員C.餐廳服務(wù)員D.樓層服務(wù)員【答案】D42.會議開始前分鐘將會議指示牌放在指定的位置上。A.10B.20C.25D.30【答案】D43.宴請形式適宜招待人數(shù)眾多的賓客。A.冷餐會B.雞尾酒會C.自助餐D.酒會【答案】A44.美式餐飲是在的基礎(chǔ)上發(fā)展起來的。A.中式餐飲B.英式餐飲C.俄式餐飲D.法式餐飲【答案】B45.開餐期間餐廳應(yīng)始終站在第一線,通過親身觀察、判斷、監(jiān)督,指揮服務(wù)員按標準程序服務(wù),發(fā)現(xiàn)偏差及時糾正。A.服務(wù)員B.主管C.經(jīng)理D.餐飲部經(jīng)理【答案】B二、判斷題(旅游英語46-55題;餐飲服務(wù)與管理56-65題;每小題1分,共20分,每小題A選項代表正確,B選項代表錯誤)46.Itdoesn'tmatterifyouarelateformeetingatourgroup.()【答案】B47.Asatourguide,youneedn'tcarrywelcomeboardwhenyoumeetthembecausetheywilllookforyou.()【答案】B48.Thebanquetmenuswerealwayskeptasabusinesssecretforthehotel.()【答案】A49.Pleasedon'thaveasaunabathafterdrinkingalcohol.()【答案】A50.Weneedn'twarmupbeforedoingsomeexercises.()【答案】B51.Itisusuallymoreexpensiveforanindividualtocheckinatthehotelthanthatofagroup.()【答案】A52.Softdrinkincludesbeer,cola,wineandmineralwater.()【答案】B53.ForAmericanservice,thebeverageisservedfromtheguest'sleftside.()【答案】A54.HenanisthebirthplaceofChinesenation.()【答案】A55.Chinesemartialartsincludesarmedroutesandunarmedroutes.()【答案】B56.科學管理和人才素質(zhì)水平將成為餐飲企業(yè)今后發(fā)展的重要因素?!敬鸢浮緼57.對一周內(nèi)沒有使用的餐具,不必進行再次的洗滌消毒。【答案】B58.舉辦國宴時,不要選用其他國家的國花做餐巾花,以免引起不愉快?!敬鸢浮緼59.水燙法就是把酒倒入溫酒壺,然后放入熱水中升溫?!敬鸢浮緼60.江蘇菜的特點是鮮咸、蔥香突出,善烹海鮮?!敬鸢浮緽61.中餐宴會菜單設(shè)計的菜肴口味應(yīng)豐富,以先淡后濃、冬濃夏淡的順序來安排?!敬鸢浮緽62.為客人分配有佐料的菜時,要先分派再蘸料?!敬鸢浮緽63.中餐宴會席間撤換毛巾時,做到:客到巾到、上湯羹炒飯后遞巾、上蝦蟹后遞巾。【答案】A64.西餐宴會的杯具選用應(yīng)根據(jù)客人所選用的酒類而定?!敬鸢浮緼65.如果客人是坐飲,服務(wù)員應(yīng)先給客人餐巾紙,然后上酒水。【答案】B旅游英語(40分)三、選詞填空(每小題2分,共20分。請用方塊內(nèi)所給的詞或詞組補全句子,并將其適當形式填在相應(yīng)的位置)Originatewear traditiontracebackatnochargeoperacostumeOriginatewear traditiontracebackatnochargeoperacostumewearPracticeimprovehealthFitnessCentersimilarto【答案】practicing67.Ithundredsofyearsago.【答案】originated68.Becauseitisusedfor,prolonginglife,andincreasingcombatskills.【答案】improvinghealth69.Welcometo.MayIhelpyou?【答案】FitnessCenter70.IalwaysseethatalltheplayersofChinesedramaareusedtobeautifulclothes.【答案】wearing71.Unarmedroutines.WesternBoxing,alsoincludesmanyschoolssuchasChangquan,Nanquan,Taijiquan,Xingyiquan,andsoon.【答案】similarto72.Allthestay-inguestsarewelcometoit.【答案】atnocharge73.Canwehayeachancetoweartheandtakeaphotoafterwatchingtheperformance?【答案】operacostume74.AllthefivestylescantoChenstyleTaijiquan.【答案】betracedback75.HenanoperaisthelocalformofChineseopera.【答案】traditional四、漢譯英(每小題4分,共20分,請寫出下列句子的翻譯)76.我很遺憾聽到這些。【答案】I'mextremelysorrytohearthat.77.您的房間靠近電梯?!敬鸢浮縔ourroomisneartheelevator
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