cooking.ppt

1、Yummy Food,key words for food Breakfast 水餃 Boiled dumplings 蒸餃 Steamed dumplings 豆?jié){ Soybean milk 稀飯 Rice porridge 蛋炒飯 Fried rice with egg 餛飩面 Wonton noodles 刀削面 Sliced noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 糯米糕 Glutinous rice cakes 蘿卜糕 Fried white radish patty 芋頭糕 Taro cake,Soup 蛤蜊湯 Clams so

2、up 牡蠣湯 Oyster soup 紫菜湯 Seaweed soup 酸辣湯 Sweet sour soup 魚丸湯 Fish ball soup 貢丸湯 Meat ball soup,雞沙律Chicken Salad 酥炸大蝦Fried Prawns 酥炸生豪Fried Oysters 酥炸鮮魷Fried Squid 五香牛展Special Beef 粟米瑤柱羹Corn with Dry Scallops Soup 雞蓉粟米羹Corn & Chicken Soup 紅燒雞絲翅Chicken Sharks Fin Soup 法國海鮮湯French Style Seafood Soup 火鍋

3、Hot pot 各式刺身拼Sashimi Platter 辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot),Exercise 4,Words for ingredients : 洋蔥，蒜，香菜，鹽，胡椒，辣椒 ，姜 ,醋 ,醬油 生抽， 老抽，蔥 onion ，garlic ，coriander leaves，salt ，pepper ， chilli / hot pepper ,ginger, vinegar , soy sauce , Light Soy Sauce , dark Soy Sauce, green onion,Words for cooking me

4、thods :蒸steam 饅頭steamed bread 煮boil 白煮蛋boiled egg 炒fry 攪拌stir,Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, “First, you must wash the rice and the pot carefully . Next, put the rice into the pot. Then, put some water in it. After that,

5、cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon,Yangchow Fried Rice,Yangchow Fried Rice,Lightly beat the eggs and set aside.Dice the barbecued pork. Rinse沖洗 the shrimp under warm running

6、water to thaw解凍 . Shell去殼 , devein去腸 , and finely chop. Toss the shrimp with the seasonings調(diào)味料 (the salt, pepper and 1/2 teaspoons cornstarch). Heat the wok and add 1 tablespoon湯匙 oil. When the oil is hot, add the shrimp and stir-fry炒 until they turn pink. Push the shrimp up to the side and add the

7、roast pork. Stir-fry briefly, then remove both from the pan. Clean out the pan.,Heat the wok and add 2 tablespoons oil. When the oil is hot, add the onion. Stir-fry until it begins to soften, then add the peas. Stir-fry until the peas turn bright green and remove from the pan.Heat 2 tablespoons oil in the wok. Add the cooked rice, stirring攪動(dòng) to separate the individual grains. Do not let the rice brown. Add the beaten egg, stirring so that all the rice grains are covered. Add the roast pork, shrimp, onion and vegetables into the