學(xué)生食堂菜價(jià)成本分析表.doc

1、食堂副食品種成本核算表單位：飲食服務(wù)中心序號(hào)菜名投料名稱重量單價(jià)原材料運(yùn)行成本銷售金額成本價(jià)格價(jià)格成本12345678910111213141516第1 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日油菜0.2004.000.8017燒油菜1.010.761.772.00豆油0.02010.700.21小白菜0.1504.000.6018小白菜豆腐豆腐0.1002.000.201.010.761.772.00豆油0.02010.700.21序號(hào)菜名投料名稱重量單價(jià)金額原材料運(yùn)行成本銷售成本成本價(jià)格價(jià)格韭菜0.0753.000.2319韭菜肉絲土豆絲土豆0.1002.

2、600.261.190.761.952.00豬肉0.02519.800.50豆油0.02010.700.21芹菜0.1504.000.6020芹菜土豆條土豆0.1002.600.261.070.761.832.00豆油0.02010.700.21小白菜0.1004.000.4021小白菜粉條燉豆腐粉條0.0507.300.371.180.761.942.00豆腐0.1002.000.20豆油0.02010.700.21白菜0.2000.900.1822白菜肉丁豬肉0.02519.800.500.890.761.652.00豆油0.02010.700.21西紅柿0.1254.500.5623西紅

3、柿炒雞蛋雞蛋0.0507.300.371.140.761.902.00豆油0.02010.700.21大白菜0.2000.900.1824大白菜豆腐豆腐0.1002.000.200.590.761.352.00豆油0.02010.700.21海帶0.1003.500.3525海菜燉豆腐豆腐0.1502.000.300.860.761.622.00豆油0.02010.700.21菠菜0.1503.500.5326菠菜粉條粉條0.0507.300.371.100.761.862.00豆油0.02010.700.21冬瓜0.1503.800.5727冬瓜海米豆腐海米0.201.180.761.942

4、.00豆腐0.1002.000.20豆油0.02010.700.21芹菜0.1504.000.6028芹菜粉條粉條0.0207.300.150.960.761.722.00豆油0.02010.700.21第2 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格29麻辣血塊豬血0.1505.000.750.960.761.722.00豆油0.02010.700.21白菜0.2000.900.1830炒全菜大頭菜0.1003.000.300.690.761.452.00豆油0.02010.700.21大豆蛋白0.

5、05018.000.9031青椒炒大豆蛋白青椒0.0507.000.351.460.762.222.00豆油0.02010.700.21蝦皮0.3032蝦皮牛心菜粉條牛心菜0.1503.000.451.330.762.092.00粉條0.0507.300.37豆油0.02010.700.21冬瓜0.1003.800.3833冬瓜海帶結(jié)海帶0.1006.000.601.190.761.952.00豆油0.02010.700.21芹菜0.1504.000.6034芹菜炒大豆蛋白大豆蛋白0.02518.000.451.260.762.022.00豆油0.02010.700.21蒜苗0.1005.00

6、0.5035蒜苗大豆蛋白大豆蛋白0.05018.000.901.610.762.372.00豆油0.02010.700.21黃豆芽0.1001.800.1836金釣芹菜芹菜0.1004.000.400.790.761.552.00豆油0.02010.700.21白菜0.2000.900.1837白菜炒肉豬肉0.02519.000.480.870.761.632.00豆油0.02010.700.21黃瓜0.1503.800.5738黃瓜條炒豆腐條豆腐干0.1005.800.581.360.952.312.50豆油0.02010.700.2139水煮大豆蛋白大豆蛋白0.07518.001.351.

7、560.952.512.50豆油0.02010.700.21玉米粒0.1505.000.7540火腿玉米?；鹜饶c0.0508.000.401.360.952.312.50豆油0.02010.700.21素雞0.1505.000.7541素雞炒肉豬肉0.0258.000.201.560.952.512.50豆油0.02010.700.21第3 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格菠菜0.1503.500.5342菠菜炒蛋雞蛋0.0807.300.581.320.952.272.50豆油0.0201

8、0.700.21白菜0.1500.900.1443白菜豆腐肉沫豆腐0.1002.000.201.310.952.262.50肉沫0.04019.000.76豆油0.02010.700.21豆芽0.1501.800.2744豆芽炒肉豬肉0.04019.800.791.280.952.232.50豆油0.02010.700.21土豆0.1002.600.2645地三鮮茄子0.0754.500.341.160.952.112.50青椒0.0507.000.35豆油0.02010.700.21圓蔥0.1504.000.6046圓蔥炒雞蛋雞蛋0.0807.300.581.400.952.352.50豆油

9、0.02010.700.21黃瓜0.1504.200.6347黃瓜炒雞蛋雞蛋0.0807.300.581.430.952.382.50豆油0.02010.700.21豆腐皮0.1505.800.8748尖椒豆腐皮尖椒0.0507.000.351.430.952.382.50豆油0.02010.700.21芹菜0.1754.000.7049芹菜炒肉豬肉0.02519.000.481.390.952.342.50豆油0.02010.700.21筍0.1205.000.6050筍片炒雞蛋雞蛋0.0807.300.581.400.952.352.50豆油0.02010.700.21冬瓜0.2003.8

10、00.7651冬瓜燒海米海米0.401.370.952.322.50豆油0.02010.700.21花菜0.1604.000.6452花菜炒肉豬肉0.04019.000.761.610.952.562.50豆油0.02010.700.21蘿卜0.2501.800.4553炸蘿卜絲丸子豬肉0.02519.600.491.150.952.102.50豆油0.02010.700.21第4 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格大頭菜0.1502.000.3054頭菜炒雞蛋雞蛋0.0907.300.661

11、.170.952.122.50豆油0.02010.700.21圓蔥0.1804.000.7255圓蔥炒肉豬肉0.02519.600.491.420.952.372.50豆油0.02010.700.21土豆0.1002.600.2656亂燉茄子0.0754.500.341.040.951.992.50西紅柿0.0504.500.23豆油0.02010.700.21榨菜0.1805.801.0457榨菜炒肉豬肉0.02019.000.381.640.952.592.50豆油0.02010.700.21茄子0.2004.500.9058肉沫茄子肉沫0.02019.000.381.130.952.08

12、2.50豆油0.02010.700.21黃瓜0.1504.200.6359黃瓜炒素雞素雞0.0505.800.291.130.952.082.50豆油0.02010.700.21豆腐0.2002.000.4060肉沫豆腐肉沫0.03019.800.591.210.952.162.50豆油0.02010.700.21木耳菜0.1505.000.7561蒜蓉木耳菜大蒜0.02513.000.331.290.952.242.50豆油0.02010.700.21小白菜0.1004.000.4062小白菜燉豆腐肉片豆腐0.0502.000.101.200.952.152.50豬肉0.02519.600.

13、49豆油0.02010.700.21白菜0.1500.900.1463白菜粉條肉沫粉條0.0257.300.180.910.951.862.50肉沫0.02019.000.38豆油0.02010.700.21西芹0.1504.000.6064西芹肉根肉根0.02030.000.601.410.952.362.50豆油0.02010.700.21魚(yú)丸0.1208.000.9665魚(yú)丸青椒青椒0.0507.000.351.520.952.472.50豆油0.02010.700.21第5 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量

14、單價(jià)金額成本成本價(jià)格價(jià)格西紅柿0.0504.500.2366西紅柿青菜丸子頭菜0.1002.000.201.040.951.992.50魚(yú)丸0.0508.000.40豆油0.02010.700.21冬瓜0.1203.800.4667冬瓜雞塊上腿0.05012.200.611.280.952.232.50豆油0.02010.700.2168雞蛋糕雞蛋0.1507.301.101.310.952.262.50豆油0.02010.700.21土豆0.1002.600.2669土豆片炒滑子蘑滑子蘑0.08010.000.801.270.952.222.50豆油0.02010.700.21地瓜0.200

15、4.000.8070掛霜地瓜白糖0.0707.900.551.571.142.713.00豆油0.02010.700.21土豆0.1502.600.3971土豆咖喱雞塊咖喱0.301.661.142.803.00雞胸肉0.05015.200.76豆油0.02010.700.21黃瓜0.1004.200.4272黃瓜雞蛋炒香腸雞蛋0.0507.300.371.601.142.743.00香腸0.05012.000.60豆油0.02010.700.21韭菜0.1306.000.7873韭菜炒雞蛋雞蛋0.0707.300.511.511.142.653.00豆油0.02010.700.21蕓豆0.1

16、507.001.0574蕓豆燉粉條粉條0.0307.300.221.481.142.623.00豆油0.02010.700.21小白菜0.1504.000.6075小白菜炒肉豬肉0.04019.800.791.611.142.753.00豆油0.02010.700.21酸菜0.1504.000.6076酸菜粉條肉粉條0.0157.300.111.271.142.413.00肥肉0.0507.000.35豆油0.02010.700.21香菇0.1007.000.7077香菇油菜油菜0.1004.000.401.311.142.453.00豆油0.02010.700.21第6 頁(yè)，共13 頁(yè)單位：

17、飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格土豆0.1502.600.3978土豆燉雞架雞架0.1005.000.501.101.142.243.00豆油0.02010.700.21茭瓜0.1703.800.6579茭瓜炒肉豬肉0.03019.800.591.451.142.593.00豆油0.02010.700.21菠菜0.1503.500.5380菠菜汆丸子豬肉0.04019.800.791.531.142.673.00豆油0.02010.700.21青椒0.1007.000.7081青椒炒雞蛋雞蛋0.0807.300

18、.581.501.142.643.00豆油0.02010.700.21小蔥0.1305.000.6582小蔥炒雞蛋雞蛋0.0907.300.661.521.142.663.00豆油0.02010.700.21蒜苔0.10013.001.3083蒜苔炒雞蛋雞蛋0.0507.300.371.881.143.023.00豆油0.02010.700.21油菜0.1204.000.4884油菜木耳肉木耳0.00546.000.231.521.142.663.00肉0.03019.800.59豆油0.02010.700.21冬瓜0.1503.800.5785冬瓜排骨排骨0.05018.000.901.68

19、1.142.823.00豆油0.02010.700.21青椒0.1007.000.7086青椒炒鴨肉鴨肉0.05014.000.701.611.142.753.00豆油0.02010.700.21小蔥0.1205.000.6087小蔥炒鴨肉鴨肉0.05014.000.701.511.142.653.00豆油0.02010.700.21腐竹0.04018.000.7288腐竹雞片雞胸肉0.04015.200.611.541.142.683.00豆油0.02010.700.21黃瓜0.1004.200.4289溜鴨肉鴨肉0.07014.000.981.611.142.753.00豆油0.02010

20、.700.2190燒腐竹腐竹0.08018.001.441.651.142.793.00豆油0.02010.700.21第7 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格線豆0.1006.500.6591線豆鴨肉鴨肉0.06014.000.841.701.142.843.00豆油0.02010.700.21小白菜0.1504.000.6092小白菜滑子蘑滑子蘑0.08010.000.801.611.142.753.00豆油0.02010.700.21蝦條0.10012.001.2093魚(yú)香蝦條黃瓜0.0

21、504.200.211.621.142.763.00豆油0.02010.700.21海帶0.2006.001.2094海帶紅燒肉五花肉0.03023.000.692.101.333.433.50豆油0.02010.700.21韭菜0.1006.000.6095韭菜炒魷魚(yú)魷魚(yú)0.08012.000.961.771.333.103.50豆油0.02010.700.21蒜苔0.10013.001.3096蒜苔炒肉豬肉0.03019.800.592.111.333.443.50豆油0.02010.700.21鮮蘑0.1004.500.4597蘑菇炒肉豬肉0.03019.800.591.261.332.

22、593.50豆油0.02010.700.21土豆0.1002.600.2698土豆紅燒肉五花肉0.06023.001.381.851.333.183.50豆油0.02010.700.21泡菜0.05010.000.5099四川泡菜魚(yú)鰱魚(yú)0.1807.001.261.971.333.303.50豆油0.02010.700.21豬肝0.08015.001.20100溜肝尖黃瓜0.0704.200.291.711.333.043.50豆油0.02010.700.21101燒蕓豆蕓豆0.2007.001.401.611.332.943.50豆油0.02010.700.21木耳0.01546.000.6

23、9102木耳炒肉豬肉0.05019.800.991.891.333.223.50豆油0.02010.700.21土豆0.1002.600.26103土豆燒雞塊上腿0.10012.201.221.691.333.023.50豆油0.02010.700.21第8 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格圓蔥青椒0.30104京醬肉絲豬肉0.07019.801.391.901.333.233.50豆油0.02010.700.21105干燒鰱魚(yú)段鰱魚(yú)0.2007.001.401.611.332.943.50

24、豆油0.02010.700.21日本豆腐0.15010.001.50106三鮮日本豆腐蟹足棒0.0508.000.402.111.333.443.50豆油0.02010.700.21冬瓜0.1003.800.38107冬瓜雞塊上腿0.10012.201.221.811.333.143.50豆油0.02010.700.21尖椒0.0507.000.35108辣子雞丁雞胸肉0.07515.201.141.701.333.033.50豆油0.02010.700.21圓蔥青椒0.30109魚(yú)香肉絲豬肉0.07019.801.391.901.333.233.50豆油0.02010.700.21香菇0.0

25、507.000.35110香菇粉皮燉雞塊粉皮0.0306.500.201.981.333.313.50雞上腿0.10012.201.22豆油0.02010.700.21豆醬0.50111醬炒雞蛋雞蛋0.1507.301.101.811.333.143.50豆油0.02010.700.21菠蘿、糖0.50112菠蘿咕咾肉豬肉0.06019.801.191.901.333.233.50豆油0.02010.700.21西蘭花0.1008.000.80113西蘭花炒肉豬肉0.04019.800.791.811.333.143.50豆油0.02010.700.21114炸黃花魚(yú)小黃花魚(yú)0.2306.40

26、1.471.691.333.023.50豆油0.02010.700.21115干燒鲅魚(yú)鲅魚(yú)0.15010.001.501.711.333.043.50豆油0.02010.700.21青椒黃瓜0.20116宮爆肉丁花生0.301.851.333.183.50雞胸肉0.07515.201.14豆油0.02010.700.21第9 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金額成本成本價(jià)格價(jià)格117鰱魚(yú)段鰱魚(yú)0.2007.001.401.611.332.943.50豆油0.02010.700.21蕓豆0.1007.000.70

27、118蕓豆燒雞塊上腿肉0.06012.200.731.651.332.983.50豆油0.02010.700.21糖、醋0.20119糖醋魚(yú)肉紅魚(yú)肉0.2305.501.271.681.333.013.50豆油0.02010.700.21雞蛋0.1007.300.73120木須肉豬肉0.05019.800.991.931.333.263.50豆油0.02010.700.21鮮蘑0.1004.500.45121平菇雞塊雞腿0.07512.200.921.581.332.913.50豆油0.02010.700.21122香辣雞架雞肉架0.2505.001.251.461.332.793.50豆油0

28、.02010.700.21孜然0.30123孜然雞架雞架0.2505.001.251.761.333.093.50豆油0.02010.700.21配料0.30124滑溜肉片豬肉0.06019.801.191.701.333.033.50豆油0.02010.700.21土豆0.1502.600.39125土豆蕓豆紅燒肉蕓豆0.0307.000.211.731.333.063.50五花肉0.04023.000.92豆油0.02010.700.21蕓豆0.1007.000.70126蕓豆絲炒肉豬肉0.04519.800.891.811.333.143.50豆油0.02010.700.21127香酥雞

29、塊雞腿0.13012.201.591.801.333.133.50豆油0.02010.700.21海帶結(jié)0.1005.000.50128紅燒肉海帶結(jié)豬肉0.06019.801.191.901.333.233.50豆油0.02010.700.21孜然0.30129孜然雞脖雞脖0.2006.601.321.831.333.163.50豆油0.02010.700.21130蔥油鰱魚(yú)段鰱魚(yú)0.2007.001.401.611.332.943.50豆油0.02010.700.21第10 頁(yè)，共13 頁(yè)單位：飲食服務(wù)中心食堂副食品種成本核算表年32011月31日原材料運(yùn)行成本銷售序號(hào)菜名投料名稱重量單價(jià)金

30、額成本成本價(jià)格價(jià)格青椒0.1007.000.70131香辣豬肝豬肝0.06015.000.901.811.333.143.50豆油0.02010.700.21豬肉0.03019.800.59132肉沫內(nèi)酯豆腐內(nèi)酯豆腐0.801.611.332.943.50豆油0.02010.700.21香菇0.0507.000.35133香菇蒸仔雞白條雞0.12012.001.442.001.333.333.50豆油0.02010.700.21泡菜0.1006.000.60134泡菜排骨排骨0.06018.001.081.891.333.223.50豆油0.02010.700.21火腿0.0508.000.40135火腿小蔥炒雞蛋小蔥0.0505.000.251.591.332.923.50雞蛋0.1007.300.73豆油0.02010.700.21136紅酒雞塊上腿0.13012.201.591.801.333.133.50豆油0.02010