中級(jí)口譯 UnitInterpreting for Reception ServicePPT學(xué)習(xí)教案

1、會(huì)計(jì)學(xué)1中級(jí)口譯中級(jí)口譯 Unit Interpreting for Reception Service亞非學(xué)院亞非學(xué)院 manager of Human Resources 頂尖的頂尖的make it take time form ones busy schedule遭遇暴雨遭遇暴雨被延遲被延遲第1頁(yè)/共20頁(yè)天氣轉(zhuǎn)好天氣轉(zhuǎn)好/放晴放晴服務(wù)服務(wù)get over the jet-lagget all the luggage/all the luggage is herehost a reception lunch/dinnerChairman (of the board) an acrobat

2、ic showtake sb. to the hotel第2頁(yè)/共20頁(yè)登記住宿登記住宿 book /reserve a room (make the reservation )a confirmation letter 旅行社旅行社 旅行計(jì)劃；預(yù)定行程旅行計(jì)劃；預(yù)定行程 住所，下榻處住所，下榻處 a deluxe suite a double room第3頁(yè)/共20頁(yè)20% off 快遞郵件快遞郵件 Front Desk/ front office Food & Beverage Service Department /Catering Service DepartmentLaundry S

3、ervice Department/ Laundry Floor Service Desk/Floor Counter 健身運(yùn)動(dòng)健身運(yùn)動(dòng) coach 叫醒（客人）電話叫醒（客人）電話復(fù)印復(fù)印第4頁(yè)/共20頁(yè)第5頁(yè)/共20頁(yè)第6頁(yè)/共20頁(yè)第7頁(yè)/共20頁(yè)第8頁(yè)/共20頁(yè)nsecurity service第9頁(yè)/共20頁(yè)第10頁(yè)/共20頁(yè)last-minute effort in the middle of negotiations cuisine color, aroma, taste seasoning(s) raw materials with quality texture origin

4、al flavors this wonderful time of the year 第11頁(yè)/共20頁(yè)great career happy family take a birds-eye view of cast a passing glance at flowers while riding on horseback the High-tech Park be authorized by the state government to approve projects with preferential policies 第12頁(yè)/共20頁(yè)integration provide a str

5、eam-lined one-stop service for incoming enterprises development strategy of “attracting investment with a green environment and maintaining a green environment through investment” a green coverage 第13頁(yè)/共20頁(yè)5.讓我們盡情享受大自然賜予我讓我們盡情享受大自然賜予我們的食物吧們的食物吧。第14頁(yè)/共20頁(yè)letter. 第15頁(yè)/共20頁(yè)第16頁(yè)/共20頁(yè)第17頁(yè)/共20頁(yè)management system of international standards. 第18頁(yè)/共20頁(yè)in