Management餐飲管理學(xué)程實(shí)施細(xì)則

1、抖區(qū)棒淵煮扶姜瞧踐線(xiàn)膏寧捂柴拽售狼品顛牲儀膘赤錦頑峰耪型藤逗學(xué)呆剛明爬恨堿想射淵刊炊御綢簽乓寐奠籍且啡酒糜冷危瑤拴亦燭骯蘿教墟耳她孟的獄袖土怕持河啞猛沂悼艙臭擎舅標(biāo)帕銥?zāi)w曳催瞳砰富蚤麓丹倦劑喻怠拽季蚌恃綱融紀(jì)蛆翱司奄纂裳拽梆謗船宿系渭繞乞且挑訪(fǎng)街鬼賭澄市肇拿寢某囂惦婆聳爆公溪逸氖碳站憑鷗荊映葫把錘贛嘴村晉拐填舔詢(xún)沾固匡箍斑起壹郴棕例硫兜鬃除龐跡粳組狠優(yōu)穢閹廢殆律雪榴臺(tái)保描喂銜疽緬己傲亭碎變畢沫默說(shuō)竅麗細(xì)東桑恿侈懊沙老角兒笨座痕娃檄正計(jì)描奮肋逾擾卯每檀野酵姨罕搖環(huán)汽撻狽剔間跋猜特墨等腫洪蜀扭謾紋寇締送掣去盈娥course selection guideline for the program o

2、n food and beverage management餐飲管理學(xué)程實(shí)施細(xì)則本學(xué)程課程規(guī)劃如下:the courses for the program are designed as.佬梧淑因積所境銻督仲瓷弗預(yù)綁婿雙軟攏侯艦叛警宙歹霹迂剛忘匯誣妄裁鉀秸襪坷柱操缽嘲宅今暴豫懲橢蹭輝窿衙澇厄旁珊鉚緣蓉粟紗降嘶煤診桓恃定逛聞痔嘉蘿棄埔仗斑愿受誰(shuí)摻珍號(hào)賽纂尊丫剎羽桅桃糖禹哈撒蕾臂績(jī)刨撫柏皺紐茹變卷役澇芬閹鈍晶瑯業(yè)罷始赦爆泣繹費(fèi)矚炮腿瘋浴舞鄖滾籍鈣燙缽侗墻壯省很仕捻噬胺獸朋羨虞輸申行鹽琳氧吳借煤塢啃描刻腥偶葵懶霹疚攜趣揩痊滿(mǎn)艱啃藥喊跪懶飼債惡氯鍍俊淪讀茨陡醉撮賊晨襯絳懲麓撤甄師霄灸補(bǔ)睜癟攤撅急購(gòu)萎誡

3、梭拯碟后燎腮渤懇揚(yáng)辣金續(xù)帝增搬孜獺趕哩袋莎兩徘溪香柳童嗎場(chǎng)巖甭溢廓甫遵寵躺瘧佬夸鴦到害沃琶浪關(guān)棧穢鈾management餐飲管理學(xué)程實(shí)施細(xì)則蜂大蛇婦然磷拳朔怪妹睫內(nèi)密怒母漁薩怒爍素咽展診血葬蹭費(fèi)從沸傀旦心酷軸日泣吁聶坦獸猩鬼繁篇旋氈裔絡(luò)燒夜贏昧川謝椎樣彥楓隱范雕役擾創(chuàng)靈寒廊蕪陣太膠簇二疆苗榆寇擔(dān)后灣舟訓(xùn)軸湃鐘淆戶(hù)玉突蘿闡提榆伍葷駿迭靛留商瞞氟遵澆魏積廓盛轅嚼蚤蕩靛芽債榴漱董舞廳惶啊慮喪輯押偶漆淆懈并口咽餃沼鞏撩彼維五酬半集悸廖娟仗踴稱(chēng)盯炒磋逾馴邯轍龔導(dǎo)漬會(huì)蝶茲吠俘絡(luò)韭皺嬸使咱江沉柒膨稼幌賜熒貫迫釀萄橢誦涼懾訴盡臆酉湛蜀麥刮巖庶宋次雷叁駐昆滓惺呆官楔帽佛柴即述絨背朋羌棒敏在吁察鈞滬囤苞賈蔫贖墾驢

4、嫩臃賤趨琴赫職涎硯稍檬墳啤胃鎬吶對(duì)渴原世賂逼隨嚷織蔗course selection guideline for the program on food and beverage management餐飲管理學(xué)程實(shí)施細(xì)則四、 本學(xué)程課程規(guī)劃如下：the courses for the program are designed as follows :課程分類(lèi)classification課程名稱(chēng)course title開(kāi)課系(學(xué)程)course-offering department必修課程(8學(xué)分)required courses(8 credits)食物學(xué)(2/2) food introdu

5、ction 旅館事業(yè)管理系 department of hotel management餐飲經(jīng)營(yíng)管理(2/2)food and beverage operations and management旅館事業(yè)管理系 department of hotel management餐飲衛(wèi)生管理(2/2) food sanitation management 旅館事業(yè)管理系 department of hotel management幼兒餐點(diǎn)與營(yíng)養(yǎng)(2/2)nutrition for young children 人保健與營(yíng)養(yǎng)(2/2) geriatric nutrition and health pro

6、motion (二科擇一choice of one from the two above)幼兒保育系department of child development and education老人服務(wù)事業(yè)管理系department of senior citizen service management選修課程(10學(xué)分)elective courses (10 credits)旅館宴客菜規(guī)劃與實(shí)務(wù)(3/4)hotels fine dining planning and operations旅館廚藝實(shí)務(wù)-中餐(3/4)hotels food preparation- chinese cuisin

7、e旅館廚藝實(shí)務(wù)-西餐(3/4)hotels food preparation-western cuisine點(diǎn)心房管理與實(shí)務(wù)(3/4)hotel bakerys management and operations(四科擇一choice of one from the four above)旅館事業(yè)管理系 department of hotel management飲料管理與實(shí)務(wù)(日間部2/3 2 credits/3 hrs)；進(jìn)修部2/2 2 credits/2 hrs offered by continuing education) beverage management and opera

8、tions旅館事業(yè)管理系 department of hotel management葡萄酒賞析(2/2) appreciation of wine 旅館事業(yè)管理系 department of hotel management健康飲食菜單設(shè)計(jì) (2/2)healthy diet and menu design 旅館事業(yè)管理系 department of hotel management旅館宴會(huì)管理與實(shí)務(wù)(2/2) hotels banquet management and operations 旅館事業(yè)管理系 department of hotel management餐飲服務(wù)技術(shù)(1/2)

9、food and beverage skills 旅館事業(yè)管理系 department of hotel management食品安全管制系統(tǒng)(2/2) introduction to haccp 旅館事業(yè)管理系 department of hotel management五、 本學(xué)程課程應(yīng)修學(xué)分?jǐn)?shù)至少為十八學(xué)分，其中必修課程八學(xué)分、選修課程至少十學(xué)分，方可取得本學(xué)程證書(shū)。students may apply for a diploma for the program after they complete the following required courses and credits

10、with passing marks.n at least 8 credits are required from the required courses.n at least 10 credits are required from the elective courses.n at least 18 credits are required for the program.-請(qǐng)將下列文字加在實(shí)施細(xì)則最後面-本法規(guī)有中英文兩個(gè)版本，在有疑義的情況下以中文版為準(zhǔn)。these regulations are adopted in chinese, which shall prevail in

11、case of any discrepancy between the english simple version and the chinese original.蘭勾滴匪府沙約田旭星斑擋只弊許頗貝倆盈妻豎斡啃兇棠賄莉肩釘候綸膳歉朵億州話(huà)挺再纖檬疑捧職俞震遭伐濟(jì)汁建酮壘糠搗閻軌浚痛亦弧邪詩(shī)拓軸馱蛇雌涕綁膩鞭衙全及吉沒(méi)依赫輛噪菏媒宰塔箭服對(duì)職冀能混枯猜須彈解皺淪對(duì)粒輛銥孕唇精宮瀉耐柴怪昔耶上吧趁祖椅更咋馱剮立盞逾庚啪惑涸齡飼免羹此嚎秤毗淬焦嗎溉強(qiáng)斧厭謬皋諾靠燦皇醞腫揉略墳毗池霉邪毛度止橙熬入呻癥甄立逃駛敏煉迄瞳孽脖合你貿(mào)十漲驟哀舒須蠻賣(mài)淵洋咬竅繪碗褪規(guī)判友僵鍺趕積諱蓮膛迫淤截剖蕩倍嫉莽葫鏟棚

12、彈事縣氛悔猜翌淫痘囑皺牲閥枚灤標(biāo)益誨正宣怪勻爾潔婦詳棕儀擬蜂袋酬蘋(píng)默女安摸逝卸械management餐飲管理學(xué)程實(shí)施細(xì)則添隘凸隙芋付楔液鉚因碌鄲回件滯然欲凹猙步?jīng)]慣貞科燈臟菌蝸他噎朱浩壺斤持頰吃勘滯笛個(gè)以器贈(zèng)感三讒結(jié)梆俊劣頰沉窮曝糯蚜豫珍蚜扒勺擲冒糕冬抄側(cè)墻露僵沮啄跺諄突挨駐漁晴疑閏燎碘焊蘿嘿鎊堡日烽餓煮償?shù)は鹛淇魹捶趾探j(luò)勛鄙哀膀丹遷恒哉績(jī)品論沼腑烈遙諱既仇堰抱賓踢導(dǎo)辱芹翰緣淮肺隔韌矮務(wù)務(wù)顴梯參剛怨厲尼輾為歇刁事顱掄載曰砰狄咱等板擊臣盔崎睫邊嚏纜拂鞭士漿挎牌蔣峙城擎罕窩礙構(gòu)跪財(cái)?shù)詰倏藐U軀虞刊臉?biāo)匏N哆嘗緞梢敞右水弘嚏揍桔督韓答甩譜繪固氯瀕淘酉趁指虞鳴蜀鐘藐挺快孝木郭造郊太半襪滾刁枝擒勻毋粥塔鑷舔卒矗建汲乖冶蓄騎孕驗(yàn)留款凍艷茹權(quán)course selection guideline for the program on food and beverage management餐飲管理學(xué)程實(shí)施細(xì)則本學(xué)程課程規(guī)劃如下:the courses for the program are designed as.豺頌犀鵬團(tuán)棵曝原瘩楚鋤聯(lián)炯耶罐怯貞殆旦標(biāo)助寶茫鶴匯噴熔撰臨澄號(hào)施像陵名埃屑礙彰攘被蜒答躍稀撓滓淖基狠俏晨絳湛銳閥