英語(yǔ)口語(yǔ)介紹ChineseCuisine

1、chinese cuisinereporter: james abundance and exquisite the worlds three largest kingdom of cuisine（菜肴） turkey cuisine chinese cuisine french cuisine do you really know chinese cuisine? which kind is your favorite?cooking culturechinese idiom: hunger breeds discontentment（民以食為天）people regard food as

2、their prime want. five elements of chinese cuisinecolor（色）flavor（香）taste（味）shape（形）meaning（意）rolling donkeywhy me?one of the most famous snack(小吃) in beijing official name: glutinous rice（糯米） rolls with sweet bean flour in short: ldagun. at the end of the producing process, cake should be rolled in

3、soy flour , it looks like a donkey rolling on the land , raising dust.ants climbing trees name: vermicelli with spicy minced pork(豬肉丁炒粉絲) minced pork on the vermicelli, just like ants on the tree.lions head real name: pork meat patties (meatball) maybe the shape of this meatball is similar to the he

4、ad of lion.eight great traditionsyue cuisine(cantonese) cantonese food originates from guangdong. three great cuisine in guangdong: guangzhou cuisine, chaoshan cuisine and kejia cuisine. the majority of overseas chinese are from guangdong, so cantonese is perhaps the most widely available chinese re

5、gional cuisine outside of china. guangdong has long been a trading port and many imported foods and ingredients(原料) are used in cantonese cuisine. besides pork, beef and chicken, cantonese cuisine incorporates almost all edible meats.featuremisunderstanding cantonese people will eat everything: except airplanes except trains except boatscantonese food is really one the most diverse and richest cuisine in china.well-known foodroasted suckling pig(烤乳豬)