天津小吃介紹英文

1、Food In TianjinFood In Tianjin小組成員;張洪卿 坑新陽 張道剛Tianjin is a municipality direct under the Central Government, as well as an opening city. Its situated in the eastern part of the North China Plain, covering an area of 11,300 square km. and with a population of six million.Three delicacies of Tianjin(T

2、hree delicacies of Tianjin(津門三絕津門三絕) )G Goubulis Stuffed Bunsoubulis Stuffed Buns( (狗不理包子狗不理包子) )Goubuli baozi was created in 1858 by a native man Goubuli baozi was created in 1858 by a native man named gao guiyou of wuqing county,his nickname is named gao guiyou of wuqing county,his nickname is gou

3、zi.gouzi.As his business was done well, he was always too busy to As his business was done well, he was always too busy to greet his customers.greet his customers.Therefore,people often played a joke on him and said Therefore,people often played a joke on him and said that gouzi only cared about sel

4、ling stuffed buns but not that gouzi only cared about selling stuffed buns but not about the people.As time went by,people changed gouzi about the people.As time went by,people changed gouzi to goubuli an his stuffed bun to goubulibaozi.to goubuli an his stuffed bun to goubulibaozi.Guifaxiang Fried

5、Dough TwistsGuifaxiang Fried Dough Twists ( (桂發(fā)祥麻花桂發(fā)祥麻花) )Visitors to Tianjin can see fried dough twists, a traditional Tianjin snack, sold almost everywhere in the city. The most famous ones are the 18th Street Fried Dough Twists, so called because they are made at the former 18th Street.The Guifax

6、iang Fried Dough Twist General Shop is now situated at 568 Dagu Road South in Hexi District, the original location of the former 18th Street shop. It produces the traditional 18th Street Fried Dough Twists. The dough twists made at this shop are aromatic, sweet, crunchy and crisp. Guifaxiang dough t

7、wists are also sold in Food Street. Each of the dough twists weighs about two or three pounds. They are appetizing in colour and fancy in shape.Ear-Hole Fried Cake（耳朵眼炸糕）The Ear- Hole Fried Cake is another one of the famous traditional Tianjin snacks. It got its name from the narrow Ear- Hole Street

8、 in Tianins Beidaguan,where the shop selling it was located. The Ear-Hold Fried Cake has a history of more than 80 years. It was introduced by a man named Liu Wanchun, who peddled it on a single -wheel barrow from street to street. When his business prospered, he rented a room and opened Lius Fried

9、Cake Shop. Because the fried cakes he made were of high quality, reasonable price and had a special flavour, it soon became a popular snack. The cake is made of carefully leavened and kneaded glutinous rice dough. The filling is bean paste made with good qualify red beans. The pastry of the finished

10、 cake is golden in colour, crisp and crunchy, while the filling is tender and sweet with a lingering flavour.Dafulai Guobacai（鍋巴菜）（鍋巴菜）A snack of strong local flavour, guobacai is a sort of pancake made of millet and mung bean flour. The pancake is sliced and cooked in the sauce made of sesame oil,

11、chopped ginger, soy sauce, preserved beancurd and green onion. Guobacai is often served along with fried dough and sesame cakes.Tangdui（糖墩兒）（糖墩兒）It is a custom in Tianjin to eat tangdui on the eve of the Chinese New Year. The most popular tangdui is made of hawthorn berry. Hawthorn berries have their seeds removed and are skewered on a thin bamboo stick, then dipped in hot syrup. When they turn cool, the stringed berries wrapped in crystal sugar look like beautiful stone beans pungently sweet and sour.Sometimes, the hollowed hawthorn berries are filled with red bean pa