烹飪英語 試卷

1、鎮(zhèn)江市旅游學校20142015學年度第一學期期末試卷 出卷人:汪佳佳烹飪英語班級_ 姓名_ 得分_1. match the following （1*20）考試時間：90分鐘- 4 -a（ ） 1. quick-frying （ ） 2. boiling （ ） 3. frying （ ） 4. stewing （ ） 5. roasting/barbecuing （ ） 6. baking （ ） 7. stir-frying （ ） 8. steaming （ ） 9. smoking （ ）10.deep-frying a. 煮b. 煲/燉 c. 烤d. 煎e. 炒 f. 蒸g. 熏h.

2、 爆i. 炸j. 烘 b( ) 11. crispy fried chicken legs ( ) 12. fish rolls with walnuts and scallion oil ( ) 13. perch rolls with shelled shrimps( ) 14. shelled shrimps in sauce ( ) 15. pan-fried meat pie( )16.huzhou style instant-boiled mutton( ) 17. deep-fried sweet bean paste( ) 18. sautéed shredded e

3、el with garlic sauce( ) 19. fish ball with fillings( ) 20. braised fish with three shreds (ham, mushroom and bamboo shoots)a. 三絲肚檔b. 蝦仁鱸魚卷 c. 老法蝦仁d. 生煎肉餅e. 細沙羊尾f. 湖式涮羊肉g. 雪梨雞腿h. 藏心魚圓i. 爛糊鱔絲j. 蔥油核桃魚卷2. fill in the blanks with the words given below .（1*4）from out of into with 1. the relief cook is sti

4、cking a roasting fork the meat.2. the relief cook is pulling a roasting fork the meat.3. the relief cook is taking the meat the pan.4. the relief cook is lifting the meat the roasting fork.3. choose the proper kitchenware to fill in the blanks.（1*5）a. an oven b. a table knife c. a sieve d. a mixing

5、bowl e. a frying basket 1. we use to mix ingredients.2. we use to bake cakes.3. we use to sift flour.4. we use to cut beefsteak.5. we use to keep potato.4complete the following dialogue.（1*11）【a】 guest: waiter! (1) (買單), please. waiter: (2) (等一會兒)，sir, please. waiter: (3) (給你)，sir. its 188 yuan in a

6、ll . guest: here is 200 yuan. you can keep the change. waiter: for me ? oh, no. we dont (4) (收小費),but thank you (5) (仍然). good-bye. please (6) (來訪) again, sir.【b】waiter: good afternoon, sir. this is todays menu. guest: oh, thanks. whats good tonight? waiter: a steak with baked tomatoes. guest: (1) (

7、聽起來不錯).ill have that. waiter: (2) (還要點什么菜)？ guest: roast duck, please. waiter: (3) (您想喝點什么嗎)？ guest: (4) (一聽可口可樂). waiter: and for dessert, some cakes? guest: im fond of ice cream. waiter: (5) (請稍等). i will bring them to you .5 translate the sentence below （3*10）1. 湯姆不得不照顧他的小弟弟。2. 他們按照下面的方法炸出美味松脆的薯條

8、。3. 它能提高煎炸的效率和食物的品質(zhì)，同時還能避免粘鍋。4. 打擾了，師傅。您能向我示范一下正確的切菜動作嗎？5. 刀越長，就越重，也就越難控制。6. 我就是在圖書館遇見他的。7. 計算機在世界上廣泛使用。8. 你覺得脆皮黃魚怎么樣？9. 東坡肉色澤紅潤鮮亮、油而不膩、酥而不爛、甘美多汁。10. 它是以著名作家和詩人蘇東坡的名字命名的。a. chef 's knives when you cook, you'll use chef 's knives to chop, slice,

9、0;dice, and mince nearly any ingredients. you need different knives for different things. chefs knives, sometimes called cooks knives, come in lengths of 6, 8, 10, and 12 inches. length is very important. the longer the knife is, the h

10、eavier it is and the more difficult to control. small handed cook use shorter blades. those with big hands or more developed skills prefer longer blades for speed. decide whether the following statements are true(t) or false(f) according to the passage.( ) 1. you need the same knife for di

11、fferent things.( ) 2. chef 's knives, sometimes called cooks knives, range from 2 to 16 inches in length.( ) 3. length of the knife is not important.( ) 4. the longer the knife is, the lighter it is and the easier to control.( ) 5. small-handed cooks use shorter blades.b. forks kitchen forks dat

12、e back to the time of the greeks. at that time, forks were very large with two tips used for carving and serving meat. by the 7th century, royal courts of the middle east began to use forks at the table for dining. it was not until the 16th century that forks were widely used in italy. an englishman

13、 named thomas coryate brought the first forks to england after seeing them in italy during his travels in 1608. the english thought forks were unnecessary.“why should a person need a fork when god had given him hands ?”they asked. slowly, however, forks came to be used by the rich. by the mid 1600s

14、eating with forks was considered fashionable among the rich. now forks are widely accepted in the world , especially in western countries. decide whether the following statements are true(t) or false(f) according to the passage.( ) 1. kitchen forks were first used by the english people.( ) 2. by the

15、 7th century forks were widely used in italy.( ) 3. thomas coryate brought the first forks to england in 1608.( ) 4. forks were well accepted by the english at first.( ) 5. now forks are very popular in western countries.c. fish head and bean curd soup one day, emperor qianlong went on a visit to wu

16、 shan hill in his plain clothes and was met with heavy rain. as he was very hungry, he walked into a house. wang runxing, the house owner, put one unsold fish head and one piece of bean curd with some condiment into a worn-out earthenware cooking pot. after braising, he served it to emperor qianlong

17、. emperor qianlong felt that this dish was tastier than any dish he had in the palace . later he gave 500-liang silver to the owner and wrote three big chinese words“the emperors meal”,undersigned with “emperor qianlong”. till then wang runxing came to know that he had met the emperor. from then on

18、, wang runxing came to know that he had met the emperor . from then on ,wang runxing hung qianlong s handwriting “the emperors meal” in the central hall with a pair of couplets, saying “rice bowl is small with empty stomach and drinking interest is high with delicious fish. please tell where the best eating place is, fish braised with tender bean curd”. fish head and bean curd soup became the special famous dish of wang runxing. decide whether the following statements are true(t) or false(f) according to the passage.( ) 1. qianlong visited a house on a rainy day.( ) 2. the