計(jì)量檢測(cè)領(lǐng)域常見(jiàn)培訓(xùn)類(lèi)別及培訓(xùn)項(xiàng)目

1、計(jì)量檢測(cè)領(lǐng)域常見(jiàn)培訓(xùn)類(lèi)別及培訓(xùn)項(xiàng)目廣電質(zhì)量學(xué)院杜亞俊人才技能資格類(lèi)培訓(xùn)通過(guò)培訓(xùn)，使企業(yè)計(jì)量?jī)?nèi)校人員、計(jì)量測(cè)試人員、食品檢驗(yàn)人員、化學(xué)檢驗(yàn)人員等具備相應(yīng)的崗位技能，會(huì)使用國(guó)家標(biāo)準(zhǔn)、計(jì)量檢定規(guī)程、校準(zhǔn)規(guī)范等進(jìn)行日常工作，懂得測(cè)量誤差計(jì)算機(jī)數(shù)據(jù)處理，做出測(cè)量結(jié)果的符合性判定。計(jì)量?jī)?nèi)校員培訓(xùn)Internal calibration training長(zhǎng)度計(jì)量?jī)?nèi)校員Geometric c alibration熱工計(jì)量?jī)?nèi)校員Thermal calibration衡器計(jì)量?jī)?nèi)校員Weighing calibration力學(xué)計(jì)量?jī)?nèi)校員Mechanical calibration容量計(jì)量?jī)?nèi)校員Cap acity c

2、alibration電器計(jì)量?jī)?nèi)校員Electrical calibration化學(xué)計(jì)量?jī)?nèi)校員Chemical calibration光學(xué)計(jì)量?jī)?nèi)校員Op tical calibration國(guó)家職業(yè)資格培訓(xùn)National vocational qualification training化學(xué)檢驗(yàn)員Chemical test食品檢驗(yàn)員Food test材料成分分析檢驗(yàn)Material comp osition test材料物理性能檢驗(yàn)Material phy sical property test產(chǎn)品可靠性檢驗(yàn)P roduct reliability test產(chǎn)品安全性能檢驗(yàn)Product saf

3、ety test國(guó)內(nèi)外標(biāo)準(zhǔn)體系類(lèi)培訓(xùn)通過(guò)培訓(xùn)，使企業(yè)實(shí)驗(yàn)室管理者及實(shí)驗(yàn)人員理解體系標(biāo)準(zhǔn)的要求，并能夠按照體系標(biāo)準(zhǔn)的要求管理實(shí)驗(yàn)室，進(jìn)行日常的運(yùn)行、實(shí)驗(yàn)，并能夠獨(dú)立進(jìn)行內(nèi)部審核，完成各類(lèi)文件的編寫(xiě)。內(nèi)審員培訓(xùn)、標(biāo)準(zhǔn)理解培訓(xùn)、文件編 Internal auditor training 、standard understanding t raining 、寫(xiě)技巧培訓(xùn)、 等等，涉及 女n下相關(guān)體 document writing s kills t raining include following systems系ISO 1 0012:2003 測(cè)量管理體系ISO 10012:2003 Measur

4、e ment Management systemsISO/IEC 17025:2005 實(shí)驗(yàn)室管理體系ISO/IEC 17025:2005 General requirements for laboratoriesISO 9001:2015質(zhì)量管理體系ISO 9 001:2015 Quality management systemsISO 14001:2015環(huán)境管理體系ISO 14001:2015 Environment management systemsOHSAS 18001:2007職業(yè)健康及安全OHSA S 18001:2007 Occu pational health &

5、safety assessment管理體系seriesSA 8000: 2014 社會(huì)責(zé)任標(biāo)準(zhǔn)SA 8000:2014 Socia l accountability standardsISO/TS 16949: 2009汽車(chē)行業(yè)質(zhì)量管ISO/TS 16949: 2009 Automotive industry quality management理體系systemsVDA 6.3/ VDA 6.5過(guò)程審核及產(chǎn)品審核VDA 6 .3 a nd V DA 6 .5 P rocess a udit a nd P roduct audit歐盟新版RoHS旨令（ROHS2）要求及應(yīng)用(RoHS 2) R

6、equirement & Solution (New Version)reach要求具體運(yùn)行解析reach Re quirements a nd a pp roachRoHS2 及 Q C 080000:2012 標(biāo)準(zhǔn)RoHS2 and QC 080000:2012 Hazardous substances process standards靜電管理體系Electro-Static d ischarge sy systemISO 27001:2013信息安全管理體系ISO 27001:2013 Information security management systemTL 9000通

7、訊行業(yè)質(zhì)量管理體系TL 9000 Telecommunication quality management systemISO 22716:2007化妝品行業(yè)標(biāo)準(zhǔn)體系ISO 2 2716:2007 Cosmetics GMPirsi國(guó)際鐵路行業(yè)標(biāo)準(zhǔn)體系IRS International r ailway industry standard system實(shí)驗(yàn)室管理與檢測(cè)技術(shù)系列培訓(xùn)通過(guò)培訓(xùn)，使參訓(xùn)人員理解并熟悉測(cè)量不確定度的概念，進(jìn)行測(cè)量結(jié)果的測(cè)量不確定度評(píng)定；合理有效的管理測(cè)量設(shè)備和檢測(cè)設(shè)備，懂得如何進(jìn)行設(shè)備的期間核查和計(jì)量確認(rèn)，保證儀器設(shè)備的有效性。實(shí)驗(yàn)室管理體系內(nèi)審員培訓(xùn)(CNAS CMA

8、 DILAC Laboratory managementsystem internal auditor)方法驗(yàn)證培訓(xùn)Method validation數(shù)據(jù)處理及檢測(cè)質(zhì)量控制培訓(xùn)Data p rocessing and quality control設(shè)備管理與量值溯源Equip ment management and traceability測(cè)量不確定度Uncertainty of measurement測(cè)量?jī)x器校準(zhǔn)、期間核查、計(jì)量Equipment calibration、intermediate checking and metrological確認(rèn)confirmation微生物實(shí)驗(yàn)室高級(jí)技

9、術(shù)員Senior microorganism lab technician理化實(shí)驗(yàn)室儀器使用與檢測(cè)Chemical laboratory equip ment using and checking常用感官分析方法介紹及實(shí)踐操作討論Introduction and p ractice of common sensory analysis methods國(guó)內(nèi)外食品標(biāo)簽及食品營(yíng)養(yǎng)標(biāo)簽Domestic and foreign food labeling a nd food nutrition labeling相關(guān)法律法規(guī)laws a nd regulations質(zhì)量管理與質(zhì)量工具系列培訓(xùn)通過(guò)培訓(xùn)，使企

10、業(yè)、事業(yè)單位質(zhì)量管理者、實(shí)驗(yàn)室管理者能夠靈活運(yùn)用質(zhì)量五大工具、七大手法進(jìn)行日常質(zhì)量監(jiān)督管理。對(duì)生產(chǎn)型企業(yè)的現(xiàn)場(chǎng)的工藝要求、質(zhì)量管理、質(zhì)量數(shù)據(jù)和質(zhì)量成本管理，起到推進(jìn)促進(jìn)作用。TQM全面質(zhì)量管理Total quality management質(zhì)量成本管理Quality cost managementGB 2828抽樣檢驗(yàn)標(biāo)準(zhǔn)GB 2828 Samp ling ins pection standard解決問(wèn)題的“ 8D原則”8D p rinc iple to solve the p roblemAPQP & CP產(chǎn)品質(zhì)量先期策劃及控制計(jì)劃Advanced p roduct quality

11、pl anning and control planQCC品管圈實(shí)戰(zhàn)推行Quality control circleFMEA手法的應(yīng)用App lication of FMEA techniqueSPC 統(tǒng)計(jì)過(guò)程控制1 Statistical process controlMSA測(cè)量系統(tǒng)分析Measurement system analysisPPAP生產(chǎn)件批準(zhǔn)程序Production part app roval p rocessAPQP產(chǎn)品質(zhì)量先期策劃Advanced p roduct quality p anningQC七大手法的應(yīng)用App lication of the seven me

12、thods of QCDOE實(shí)驗(yàn)設(shè)計(jì)法的應(yīng)用App lication of design of exp eriments精益生產(chǎn)體系建立認(rèn)知The establishment of lean p roduction system工業(yè)4.0與精益創(chuàng)新改善Industry 4 .0 and lean innovation imp rovement5S現(xiàn)場(chǎng)改善法5S imp rovement methodTPM全面生產(chǎn)保養(yǎng)Total p roductive maintenanceVSM價(jià)值流分析與改善Value stream mapping analysis and imp rovement生產(chǎn)計(jì)劃

13、與物料控制1P roduction pl anning and material control6 S igma基礎(chǔ)6 Sigma basic knowledge食品安全管理領(lǐng)域培訓(xùn)根據(jù)最新食品安全法要求，通過(guò)培訓(xùn)，加強(qiáng)食品行業(yè)管理者及從業(yè)人員對(duì)新法規(guī)和新標(biāo)準(zhǔn)的理解和應(yīng)用。食品行業(yè)-良好生產(chǎn)規(guī)范"GMP標(biāo)準(zhǔn)及實(shí)施GMP standards and its impi ementation in food industryHACCP食品安全管理體系內(nèi)審員HACC P i nternal auditorISO 22000食品安全管理體系標(biāo)準(zhǔn)內(nèi)審 員ISO 22000 internal au

14、ditorFSSC22000 （第三版）食 品安全體系認(rèn)證內(nèi)審員FSSC 22000 internal auditorBRCIOP （第五版）包裝及包裝材料全球標(biāo)準(zhǔn)內(nèi)審員BRC lOP i nternal auditorBRC-Food （第七版）食 品安全全球標(biāo)準(zhǔn)內(nèi)審員BRC-Food i nternal auditorIFS國(guó)際食品標(biāo)準(zhǔn)內(nèi)審員International food standards internal auditor國(guó)內(nèi)外食品接觸材料衛(wèi)生標(biāo)準(zhǔn)Domestic and foreign food contact health standards食品過(guò)敏原Food allergen

15、供應(yīng)商審核Supp lier audit食品企業(yè)異物控制方法Foreign matter control method for food enter prises產(chǎn)品追溯和召回制度P roduct traceability and recall system食品防護(hù)計(jì)劃Food p rotection plan國(guó)內(nèi)外食品相關(guān)的法律法規(guī)理解Domestic a nd foreign food related laws and regulations understanding現(xiàn)代廚房管理及安全衛(wèi)生控制Modern kitchen management and safety hygiene con

16、trol餐飲企業(yè)5S管理法的應(yīng)用App lication of 5S management in catering enter prises蟲(chóng)害防制基礎(chǔ)Basis of p est control食品安全員Food safety專(zhuān)業(yè)技術(shù)領(lǐng)域培訓(xùn)通過(guò)軍用軟件測(cè)評(píng)、軍用軟件開(kāi)發(fā)、環(huán)境可靠性設(shè)計(jì)和試驗(yàn)、電磁兼容設(shè)計(jì)和試驗(yàn)等專(zhuān)業(yè)領(lǐng)域的技術(shù)培訓(xùn)，使軍工、汽車(chē)、軌道交通、電力、通信等行業(yè)領(lǐng)域的技術(shù)占領(lǐng)市場(chǎng)前沿、向著高端市場(chǎng)進(jìn)發(fā)打下堅(jiān)實(shí)的基礎(chǔ)。軟件測(cè)評(píng)系列培訓(xùn)Software testing and evaluation systematic training軍用軟件開(kāi)發(fā)過(guò)程管理及文檔編制Military

17、software devel op ment p rocess management and document prep aration軍用軟件測(cè)評(píng)過(guò)程管理技術(shù)及文檔編制Military software evaluation p rocess management technology and document prep aration軍用軟件開(kāi)發(fā)體系建設(shè)Construction of military software devel op ment system專(zhuān)項(xiàng)提高培訓(xùn)，內(nèi)容包括兩個(gè)方面：測(cè)試方法，比如漫游探索性測(cè)試、滲 透測(cè)試、配對(duì)測(cè)試、冒煙測(cè)試等，測(cè) 試類(lèi)型，比如性能測(cè)試、功能測(cè)試、

18、 接口測(cè)試、安全性測(cè)試；Sp ecial training, including two asp ects: test methods,such as roaming expIo ration test, p enetration test ,p aired testing, smoke testing etc., test types, such as performance test, functional test, interface test,security and safety test.環(huán)境與可靠性系列培訓(xùn)Environment and reliability training

19、電子元器件篩選試驗(yàn)方法及案例分析Method and case analysis of screening test for electronic compo nents環(huán)境可靠性試驗(yàn)方法及案例分析Environmental reliability test methods and case analysis高加速壽命試驗(yàn)方法及案例分析High accelerated life test methods and case analysis電子產(chǎn)品可靠性試驗(yàn)設(shè)計(jì)Reliability test design for electronic p roducts產(chǎn)品振動(dòng)、沖擊環(huán)境試驗(yàn)與環(huán)境適應(yīng)Vibration ， mechanical shock tests，