中法飲食文化對比

1、 , people usually use , people usually use chopsticks and spoons for having their chopsticks and spoons for having their meals. Chinese is used to making use of meals. Chinese is used to making use of bowls to hold rice because rice is one of bowls to hold rice because rice is one of the most import

2、ant foods in Chinese the most important foods in Chinese daily life. So bowls are seen every daily life. So bowls are seen every homes in China. homes in China. , people would like , people would like to use three tools for eating: forks, to use three tools for eating: forks, knives and spoons. Kniv

3、es are used knives and spoons. Knives are used to cut off the pork, beef and to cut off the pork, beef and chicken which forks are used to chicken which forks are used to have. Spoons are used to have soup. have. Spoons are used to have soup. A set of good dishes is necessary in A set of good dishes

4、 is necessary in dinner time.dinner time. After years of trying and time of baptism, After years of trying and time of baptism, chopsticks not only failed to be eliminated by history, chopsticks not only failed to be eliminated by history, but more and more of emitting a fragrant but more and more o

5、f emitting a fragrant atmosphere remained intact, and slowly evolved atmosphere remained intact, and slowly evolved into a combination of practical and cultural forms into a combination of practical and cultural forms exist.exist. Todays chopsticks have been eating not only as a Todays chopsticks ha

6、ve been eating not only as a tool, but rather to become a unique cultural forms, tool, but rather to become a unique cultural forms, represents a breath of civilization, appeared in the represents a breath of civilization, appeared in the world become a study, use, appreciation, gifts, world become

7、a study, use, appreciation, gifts, collection combining works of art. collection combining works of art. Western utensils are mainly Western utensils are mainly knives, forks, plates. Knife knives, forks, plates. Knife and fork is the right to use and fork is the right to use a knife in his left han

8、d fork, a knife in his left hand fork, cut into small pieces of cut into small pieces of food and then use the fork food and then use the fork to send force. to send force. ChineseChineseFrance Chinese cooking methods are mainly stew braise and steam .Stew Stew is a cooking method which use weak fie

9、r . Its Operation is very similar to Burning.But Stew uses weak fire,and it usually uses more time-about more than half an hour. Braise braise like burning,too.But , The difference is that the vegetables soup is much moer. The main materials requires a soft rotten stew, usually salty flavor. Braises

10、 acrobatics is” use big fire first then make it smaller”.Steam Steam mainly use water vapor as a Body heat. It use big or middle fire to heat the food. The common law is dry steam, steamed, etc.French cooking methods are mainly pan-fried, Deep fried and Baked .pan-fried pan-fried is One of the most

11、ancient cooking method. Fried used for frying is nothing less than the thermal conductivity of two kinds of raw materials: oil or grease. Oil derived from natural ingredients, such as olive oil; fat from animal raw materials, such as tallow. Take the Swiss pork chops example. It is convenient to tak

12、e two thick pork row, with a layer of steak, a layer of cheese, a layer of smoked ham, a layer of cheese, a layer of steak in the order, after a good clip edge, and coated in bread flour under fire Fried made slowly.Deep fried Deep fried is that amount of fuel. The oil should be able to drown raw ma

13、terials, and raw materials should be able to float in the oil surface. Because the process of deep-fried without water involvement, so Westerners have it classified as dry cooking kind. According to the different time and the furnace, blow out the dishes can be fragrant, flaky, coke, crisp, tender a

14、nd other different characteristics.Baked Baked is a cooking way which put Butter or seasoning sauce on the easy-cooked or half-cooked raw materials.Then heated them In a special oven with high temperature within a short time. Remove the plate when the butter or seasoning sauce is melted. Baked in en

15、suring the freshness of the dishes, at the same time,it also gives the dish rich flavor and bright color of the surface ,it is essential for high-level kitchen cooking methods.There are differences in between China and France. What are table manners in France？ Lets see1.Sit - the host will tell you

16、where to sit, or you ask. 2. Wait for others to start eating. Many homes will pray first. 3. Family style meal - food is passed to the right. 4. Try a little of everything - do not take a Lot of anything. 5. If you do not want something, just pass it on; You do not need to say anything. If they ask,

17、 say, It looks good, but I think I wont have any thank you.French food pour on the effort, French food pour on the effort, and never tired of.and never tired of. Dining with Dining with them, not just fragments of life, them, not just fragments of life, or a kind of attitude to life, and or a kind o

18、f attitude to life, and even a basic art of living, it is even a basic art of living, it is worth spending a lot of time and worth spending a lot of time and energy to make arrangements energy to make arrangements for it.for it.Chinese traditional food practices are Chinese traditional food practice

19、s are mainly plant-derived food-stuffs. Is mainly plant-derived food-stuffs. Is the staple food grains, food the staple food grains, food supplement of vegetables, plus a small supplement of vegetables, plus a small amount of meat. Of this practice is amount of meat. Of this practice is mainly due t

20、o the formation of the mainly due to the formation of the Central Plains region in agricultural Central Plains region in agricultural production as the main economic production as the main economic production .production .The main reason the The main reason the French enjoy the French enjoy the rest

21、aurant, friendly restaurant, friendly atmosphere of the atmosphere of the restaurant is pleasant restaurant is pleasant and desirable as a dating and desirable as a dating place. place. For the Chinese cuisine has a strong For the Chinese cuisine has a strong understanding and awareness, not underst

22、anding and awareness, not just pay attention to taste and form, just pay attention to taste and form, the same dishes focus on nutritional the same dishes focus on nutritional balance of complex things, balance of complex things, understanding the historical and understanding the historical and cult

23、ural significance of dishes. cultural significance of dishes. But most people praise, or some traditional French cuisine. As the famous French snail, there are dozens of different ways. It is said that the Frenchman may every year, more than 300 million snails due to limited production, the price ha

24、s risen to several francs per dozen, but sometimes it is in demand. In France, people seem like that they cant live without bread. Pain fantaisie, croissant, pain du chocolate are the signal bread of them. French love eating the other kind of food that is goose liver. It also has a variety of ways,

25、it still can be made into goose liver sauce, which is a very good dinner. France is one of the worlds largest producers and consumer of goose liver sauce, according to not complete count, roughly eat more than 2,000 tons. It is indispensable foe French to live without varieties of cheese. The most common accompaniments to a French meal are wine and che