中西飲食差異英文對比ppt課件

1、精選課件1Several aspects of the differences Several aspects of the differences between the dietbetween the diet飲食差異的幾個方面飲食差異的幾個方面 The TablewareThe Tableware 餐具 The Diet IdeaThe Diet Idea 飲食觀念 The Diet StructureThe Diet Structure 飲食結(jié)構(gòu) The Table MannersThe Table Manners 用餐禮儀 The Cooking WayThe Cooking Way

2、 烹飪方式精選課件2China ：chopsticks The West : knife and fork精選課件3China : 中餐桌上的用具總量也許少一些，但食物卻也比較豐盛，因為大部分用具屬公用的，特別是盛菜各種盤、碟、碗之類。擺放客人自己面前也通常只有飯碗（有時兼盛菜）、碟子、白酒杯、飲料杯、湯勺、筷子、餐巾紙等。 The West : 餐叉分得很細(xì)，包括salad fork, dinner fork, dessert fork, 還有soup spoon, teaspoon, soup bowl, service or dinner plate, butter spreader,

3、bread and butter plate, water goblet, red wine goblet, white wine goblet, napkin,etc.精選課件4精選課件5China : the dishes are placed on the table and everyone shares 精選課件6The West : you have your own plate of food 精選課件7China : Chinese hosts like to put food into the plates of their guests 精選課件8The West : th

4、e guests enjoy the food by themselves精選課件9China : People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. The West : Westerner will order proper food,and they will pack them home if they cant eat out. 精選課件10China : The custom of toasting in some parts

5、 of China is to finish the drink at once,and they view it as politeness and liberated.精選課件11The West : Excessive drinking is never proper, and when toasting Westerners usually only take a sip of their drink 精選課件12China : People like to toast to each other with the glasses touched a burst of sound.Th

6、e West : When drinking to someones health,you raise your glasses,but the glasses should not touch.精選課件13China : Chinese food in general tends to simple, but the dishes are more complicated and artistic,yet it is very delicious. 精選課件14The West : Western dinner is more elegant,the food may be untasty

7、but it is convenient and nutrious.精選課件15Chinese dinner : A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy staplefood, which is usually rice or noodles or sometimes dumplings. 精選課件

8、16 The Western dinner : Dinner start with a small dish, which is often called a starter.After the starter you will get a bowl of soupbut only one bowl of soup . The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some pe

9、ople can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the dinner is finished by some dilicious dessert.精選課件17用餐禮儀 The Table MannersThe Table Manners 在中國古代，在用餐過程中，就有一套繁文縟節(jié)the red tape。精選課件18 Chinese people is accustomed to toasting to the

10、guest frequently and clipping food for guests.精選課件19用餐禮儀 The Table MannersThe Table Manners Dont make noise when you eat food. 精選課件20用餐禮儀 The Table MannersThe Table Manners The guest should pay attention to appreciating the food the host prepares.精選課件21烹飪方式 The Cooking WayThe Cooking Way There are m

11、ore than 50 kinds of main cooking ways in China. 精選課件22Some words and expressions you may use to discuss cookery and regimen fry煎salt鹽Medicinal cuisine藥膳boil煮soy source醬油herb草藥deep fry炸vinegar醋Chinese medicine中醫(yī)stew燉Cooking wine料酒food tonic 食補(bǔ)bake,roast烤sugar糖medicine tonic藥補(bǔ)steam蒸starch淀粉unique fla

12、vor特殊風(fēng)味stir-fry炒vitamin維生素herbal juice藥汁braise紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balance nutrition均衡營養(yǎng)精選課件23whats more 鹵鹵, ,醬醬sauce,sauce,浸浸steep,steep,風(fēng)風(fēng), ,臘臘, ,煙煙mist,mist,熏熏fumefume醉醉, ,甑甑, ,冰浸冰浸, ,撥撥絲絲, ,掛霜掛霜, ,椒鹽椒鹽, ,油泡油泡, ,走油走油, ,火焰火焰, , 串燒串燒yakitoui,yakitoui,鐵板鐵板, ,桑拿桑拿, ,煎封煎封, ,窩貼窩貼, ,窩塌窩塌, ,軟軟煎煎, ,蛋煎蛋煎, ,火鍋火鍋chaffy dish,chaffy dish,汽鍋汽鍋, ,涼涼拌拌, ,魚生魚生, ,刺身刺身, ,竹筒竹筒, ,蜜汁蜜汁, ,酥炸酥炸精選課件24西餐的烹飪方法基本上分為三種 (1)焦化作用的烹飪 (2)軟化作用的烹飪 (3)混合焦化軟化作用的烹 飪 精選課件25 焦化作用的烹飪以空氣