英語(yǔ)PPT中西飲食文化差異

1、 Several aspects of the Several aspects of the differences between the dietdifferences between the diet飲食差異的幾個(gè)方面飲食差異的幾個(gè)方面 The Diet IdeaThe Diet Idea 飲食觀念 The Diet StructureThe Diet Structure 飲食結(jié)構(gòu) The TablewareThe Tableware 餐具 The Table MannersThe Table Manners 用餐禮儀The Diet Idea The Diet Idea 飲食觀念 西方

2、They hold the rational diet idea( (理性飲食觀念). The nutrition ( (營(yíng)養(yǎng))is the first. They just pay attention to the quantity of heat, vitamin and protein。(講究攝取多少熱量Heat、維生素vitaminvitamin 、蛋白質(zhì)protein等等） all in the same key千篇一律。牛排steak都只有一種味道flavour，無(wú)藝術(shù)可言。The Diet Idea The Diet Idea 飲食觀念 中國(guó)We pay attention to

3、 the diet therapy ( (講究食療),食補(bǔ),食養(yǎng), Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工過(guò)程中會(huì)使菜肴的營(yíng)養(yǎng)成分被破壞)。As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而說(shuō)到營(yíng)養(yǎng)問(wèn)題，實(shí)際上就觸及了中國(guó)飲食食文化的最大弱點(diǎn))。 飲食結(jié)構(gòu) The Die

4、t StructureThe Diet Structure 中國(guó)傳統(tǒng)飲食習(xí)俗是以植物性食料為主,主食是五谷Five Cereals，輔食是蔬菜，外加少量肉食。以熱食、熟食cooked food，這和中國(guó)文明開(kāi)化較早和烹調(diào)技術(shù)的發(fā)達(dá)有關(guān)。 飲食結(jié)構(gòu) The Diet StructureThe Diet Structure 西方國(guó)家秉承著游牧民族nomadic people、航海navigation民族的文化血統(tǒng)，傳統(tǒng)飲食習(xí)俗以動(dòng)物性食料為主。蔬菜很多時(shí)候以前菜沙拉方式出現(xiàn)。專(zhuān)吃大塊肉、整塊雞等硬菜。有較為發(fā)達(dá)的食品工業(yè)，如罐頭、快餐等，口味千篇一律，但省時(shí)。餐具 The TablewareThe

5、 Tableware Chinese and other Asians use chopsticks （筷子）and soup spoons （湯匙）. We use the bowls as containers of rice.餐具The TablewareThe Tableware The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon). 西方人，則是盤(pán)子盛食物，用刀叉knife and f

6、ork即切即吃，喝湯則有專(zhuān)門(mén)的湯匙。 Some words and expressions you may use to discuss cookery and regimen fry煎salt鹽Medicinal cuisine藥膳boil煮soy source醬油herb草藥deep fry炸vinegar醋Chinese medicine中醫(yī)stew燉Cooking wine料酒food tonic 食補(bǔ)bake,roast烤sugar糖medicine tonic藥補(bǔ)steam蒸starch淀粉unique flavor特殊風(fēng)味stir-fry炒vitamin維生素herbal jui

7、ce藥汁braise紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balance nutrition均衡營(yíng)養(yǎng)oil油fat脂肪Nutritional components營(yíng)養(yǎng)成分用餐禮儀 The Table MannersThe Table Manners 在中國(guó)古代，在用餐過(guò)程中，就有一套繁文縟節(jié)the red tape。 Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.用餐禮儀 The Table MannersThe Table Manners Dont make noise when you eat food. 用