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1、Module 3 UNIT 2 Healthy eating主講人:王春霞 審核:高一英語備課組 課時:1 課型: 新授Period1 Warming up and Pre-reading【Text Analysis:教材分析】本單元的中心是圍繞健康飲食展開的。本課題的學習不僅是能讓學生了解什么是健康的飲食,同時也能引導其調(diào)整自身的飲食習慣做到健康飲食。本節(jié)的教學內(nèi)容為 “Warming up and Pre-reading”,在學生掌握了該單元詞匯的基礎上展開的。通過本節(jié)內(nèi)容的學習,讓學生了解健康飲食這個話題,也是為接下來的Reading Part“COME AND EAT HERE(I)”

2、做鋪墊??紤]到單元的整體進度,我將Warming up and Pre-reading整合為一節(jié)課,為下節(jié)課Reading的學習奠定基礎?!維tudent Analysis:學情分析】本課教學的對象是高一<4>、<9>班的同學。4班為美術班,9班為重點班,兩個班平時上課氣氛活躍,能配合教師的教學指令,學習積極性好。針對本單元內(nèi)容,雖然學生對健康飲食方面的知識有一定的了解和興趣,并且也養(yǎng)成了良好的學習習慣,但對我們?nèi)粘I钪械挠嘘P健康飲食的知識了解還比較有限;而且他們的英語基礎相對較為薄弱,在英語口語表達上往往出現(xiàn)難以張口、羞于張口的現(xiàn)狀,并且在英語聽力方面也出現(xiàn)聽不懂的

3、障礙等?!綯eaching aims:教學目標】1. Enable students to acquire some vocabulary, especially some words relating with food. 2. Enable students to get useful information about healthy eating.3. Enable students to know about problems with a diet,a balanced diet and nutrition.【Teaching important points:教學重點】There

4、 is a large number of vocabularies relating to food, so it is time-consuming and energy-consuming to acquire them. 【Teaching difficult points:教學難點】1How to express ones opinion correctly in English.2How to stimulate students spirit of cooperation and teamwork,and then to finish the task effectively.【

5、Teaching methods:教學方法】1.TBLT(任務型教學模式) 2.Cooperative Learning(合作學習) 3.Discussion(討論)4. Asking-and-answering activities(問答活動)【Teaching Aids:教學用具】Whiteboard,Multimedia courseware,and other normal teaching materials 一、自主預習Activity1:本單元共71個詞匯,熟練掌握54個,重點掌握21個。diet, nut, bean, pea, cucu

6、mber, eggplant, pepper, mushroom, peach, lemon, balance, barbecue, mutton, roast, bacon, slim, raw, vinegar, lie, weakness, fiber, digest, carrot, debt, breast, garlic; get away fr

7、om,balanced diet, lose weight, win back, put on weight等。Activity2:自主學習,合作探究,熟記課標詞匯。Activity3:學習詞匯,閱讀課文,了解健康飲食的相關信息。二、預習成果展示(略)三、認知學習目標1.Show the title on the screen-unit2 Healthy eating2.學生自讀學習目標Master some words relating with food. Talk about the useful infor

8、mation about healthy eating.Learn to express ones opinion in English.四、課堂研討助學Activity1:Lead inShow the proverb:Health is the capital of all other thingsActivity2:Warming up(小組競賽) Divided the Ss into 2 groups,Show some pictures about food one by one,look at the pictures on the screen,let Ss be free t

9、o answer.to see which group is the most?Key words:fruits,fish,corn,eggs,carrots,tomatoes,cucumber,cabbage,sweets,chocolates,potato ships,rice ,noodles,dumplings,cake,pizza,hamburger.Activity3:Decide which food is junk food or healthy food Key words:bean,meat,pea,pepper,barbecue,chocolate,cucumber,pi

10、zza,peach hamburger,cola,potato.Activity4:The division of foodThe food is divided into three types,including energy-giving food,body-building food and protective food.they are rich in different nutrition.let Ss know about the division of food,such as rice,noodles,vegetables and fruits,meat,milk and

11、so on,these food which types belongs to .Activity5:My family and our dietsIntroduce my family and our diets to students,and then introduce my familys menus,let student decide if my familys menus keep a balanced diet.Activity6:Group work and Discussion(小組合作 與討論)The restaurants introduction:Suppose my

12、 classmates open two restaurant,they introduce their menus and their restaurants special to you. (after a little while.)Discussion: If you had to choose a restaurant,which one would you choose? why?Activity7:summary1.An apple a day keeps the doctor away. 一天一蘋果,疾病遠離我。2.Radish and ginger keep away from doctor.冬吃蘿卜夏吃姜,不勞醫(yī)生開藥方。 Activity8:Homework1.Design a menu of balan

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