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1、2021屆高考英語閱讀理解長難句精讀與概要寫作專練passage92021屆高考英語閱讀理解長難句精讀與概要寫作專練passage9PAGE PAGE 32021屆高考英語閱讀理解長難句精讀與概要寫作專練passage9Passage 9 Instructive Research about Restaurants1 In the 1760s, Mathurin Roze opened a series of shops that boasted a special meat soup called consomm。 2 Although the main attraction was the

2、 soup, Rozes chain shops also set a new standard for dining out, which helped to establish Roze as the inventor of the modern restaurant. 3 Today, scholars have generated large amounts of instructive research about restaurants. 4 Take visual hints that influence what we eat: diners served themselves

3、 about 20 percent more pasta when their plates matched their food。 5 When a dark-colored cake was served on a black plate rather than a white one, customers recognized it as sweeter and more tasty.6 Lighting matters, too。 7 When Berlin restaurant customers ate in darkness, they couldnt tell how much

4、 theyd had: those given extralarge shares ate more than everyone else, but were none the wiserthey didnt feel fuller, and they were just as ready for dessert.8 Time is money, but that principle means different things for different types of restaurants。 9 Unlike fastfood places, fine dining shops pre

5、fer customers to stay longer and spend. 10 One way to encourage customers to stay and order that extra round: put on some Mozart。 11 When classical, rather than pop, music was playing, diners spent more。 12 Fast music hurried diners out. 13 Particular scents also have an effect: diners who got the s

6、cent of lavender stayed longer and spent more than those who smelled lemon, or no scent.14 Meanwhile, things that you might expect to discourage spending“bad” tables, crowding, high prices dont necessarily. 15 Diners at bad tables next to the kitchen door, say - spent nearly as much as others but so

7、on fled。 16 It can be concluded that restaurant keepers need not “be overly concerned about bad tables,” given that theyre profitable。 17 As for crowds, a Hong Kong study found that they increased a restaurants reputation, suggesting great food at fair prices。 18 And doubling a buffets price led cus

8、tomers to say that its pizza was 11 percent tastier。一單詞和短語Words and expressions instructive /nstrktv/ adj。教育性的;有啟發(fā)的;有益的boast /bst/ vt. 自吹自擂說;以有而自豪n。 自夸;值得夸耀的事物dine out 外出就餐 pasta /pst/ n。 意大利面食* lavender /lvnd/ n. 薰衣草;淡紫色buffet /bfe/ n. 自助餐;(旅館、車站等處的)餐飲部flee/fli/ vi. vt。 逃走;逃離PAGE 6二 參考譯文Translation

9、 關(guān)于餐館的啟發(fā)性研究1 在18世紀(jì)60年代,馬圖林。羅茲開了一系列的連鎖店。該連鎖店因為一種名叫consomm的特色肉湯而享有盛譽(yù).2 雖然其主要魅力在于這種湯,但羅茲的連鎖店還樹立了餐館行業(yè)新標(biāo)準(zhǔn),使得羅茲成為現(xiàn)代餐館的領(lǐng)軍者。3 如今,學(xué)者們已經(jīng)針對餐館做了大量啟發(fā)性的研究。4 以影響我們進(jìn)食的視覺暗示為例:當(dāng)盤子與食物相配時,就餐者會多吃20的意大利面食。5 當(dāng)一塊深色的蛋糕被放在一個黑色的盤子里(而不是白色的盤子里),顧客感覺它更甜更美味。6光線也很重要。7當(dāng)柏林餐館的顧客在昏暗的環(huán)境中就餐時,他們弄不清自己吃了多少食物:那些被提供額外的大份額食物的人吃得比任何其他人都要多,但他們一

10、點(diǎn)兒也不會感覺到這一點(diǎn)-他們沒感覺到更飽,還有吃甜點(diǎn)的意愿。 8 時間就是金錢,但是這個法則對不同類型的餐館有著不同的意義。9 與快餐店不同,精美餐館經(jīng)營者更希望顧客在餐館呆更長的時間,慢慢消費(fèi)。10 促使顧客久留并點(diǎn)額外的份額的一個方法是:播放一些莫扎特的音樂。11 當(dāng)經(jīng)典音樂(而不是流行樂)縈繞時,用餐者會花更多的錢.12快節(jié)奏音樂會促使就餐者倉促用餐并離去。13 某些特別的香味也能對用餐產(chǎn)生影響:聞著薰衣草香的就餐者會比那些聞著檸檬味或者沒有聞到任何氣味的就餐者逗留更久并花更多的錢。14 同時,你認(rèn)為可能會阻礙人們花錢的因素-糟糕的餐桌位置、擁擠的人群、高昂的價格不一定會減少人們花錢。1

11、5 在糟糕餐桌邊-比如,靠近廚房門的餐桌-就餐者花的錢幾乎與其他人一樣多,但很快就離開了.16由此可以得出結(jié)論:考慮到它們一樣能助其獲利,餐館的經(jīng)營者不需要“過于在意糟糕的餐桌位置”. 17至于擁擠的人群,香港有一項研究發(fā)現(xiàn),它們提升了餐館的聲譽(yù),表明其物美價廉。18 另外,把一家自助餐的價格提高一倍后,顧客對該店披薩的味道的喜歡程度會提高11。三 理解Comprehension1. The underlined phrase “none the wiser” in paragraph 3 most probably implies that the customers were_ 。A。 n

12、ot aware of eating more than usual B. not willing to share food with othersC. not conscious of the food quality D。 not fond of the food provided2。 How could a fine dining shop make more profit?A。 Playing classical music. B。 Introducing lemon scent。C。 Making the light brighter. D。 Using plates of lar

13、ger size。3。 What does the last paragraph talk about?A。 Tips to attract more customers。B. Problems restaurants are faced with。C. Ways to improve restaurants reputation.D. Common misunderstandings about restaurants.四用另一個單詞或短語替換以下摘自本文的單詞或短語。Replace the following words or phrases in the passage with another word or phrase.2 chain shops 3 generated,instructive 4 served themselves 10 put on 13 Particular,have a

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