餐飲業(yè)導入職業(yè)證照之影響因素評估

1、.餐飲業(yè)導入職業(yè)證照之影響因素評估蔡貴鳳 陳景榮東海大學食品科學系年5月年6 月 摘 要由於餐飲服務業(yè)需要大量的專業(yè)人才，因此，政府單位為提高從業(yè)人員的素質(zhì)與專業(yè)素養(yǎng)、提升廚師職業(yè)態(tài)度、締造廚師的新形象以及保障消費者權益，於是導入了職業(yè)證照制度，該制度有助於提升產(chǎn)業(yè)技術水準與社會公共安全。本文旨在探討餐飲業(yè)導入職業(yè)證照對從業(yè)人員影響因素的評估，提供是否須對餐飲相關業(yè)別全面強制性執(zhí)行證照化作為參考方向。研究對象為國內(nèi)餐飲從業(yè)人員，利用郵寄，以便利抽樣方式，選取調(diào)查對象。資料採用 SPSS 套裝軟體進行描述性統(tǒng)計、效度檢定、因素分析、信度分析、Dunacn多平均數(shù)距檢定法的統(tǒng)計分析。.研究結果發(fā)現(xiàn)

2、，現(xiàn)行實施中餐烹調(diào)證照管制，獲得餐飲從業(yè)人員達高度認同感 95.0%；在影響評估指標分析中，適切性層面指標對於大眾衛(wèi)生安全重視大於自身的主觀認知；制度認同方面，主要受職業(yè)角色的認知所影響;證照制度意義與目的分析方面，主要受職業(yè)發(fā)展性及升級餐飲品質(zhì)所影響；證照制度報檢動機，則是受職業(yè)知能與技巧與取照動機所影響；報檢訊息來源方面，相關資訊的傳遞是透過同儕間為主要的傳播管道。關鍵詞：餐飲業(yè)、職業(yè)證照、技能檢定、影響評估 Influencing the Policy inthe Industry Department of Food Science, Tunhai University, Taichu

3、ng, Taiwan（Date Received: May 25, 2006; Date Accepted: June 19, 2006）.AbstractThe food service industry requires a lot of professional cookers. In order toqualify and improve professional chefs abilities, the government has provided a cookcertification to ensure the consumers interests and safety. A

4、lso, the qualificationsystem can ensure and even improve the quality of the public food service system.The objective of this study is to survey the factors influencing the implementation ofthis licensing policy on the restaurant industry. This survey uses SPSS statisticalanalysis software to assay d

5、escriptive statistic, data validities and reliabilities,factoranalysis and Dunacans Multiple-ranking Test.The results show that about 95% of Chinese food cookers recognize the cookerslicense testing policy. This policy can improve the consumers confidence index on therestaurant food service. From th

6、e index of appropriateness of the testing policy, thepublic hygiene safety is more important than the cooks own interests.Looking at thedata of the purpose for attending the cookers license, the trend is that, cooksacknowledge that this is the requirement of the food service industry if they want to stayand serve in this area. Also, the license testing system can increase their knowledge andcooking skills to prepare Chinese food. Lastly, the results show that most of the licensetesting information comes from media communicat